One Trick Pony - Fishers Test Kitchen

Well…several of you guys had been mentioning how good One Trick Pony burgers were and I was intrigued. You know I love a good smash burger and I figured Neal Brown could do a good job with that right?

So Friday night, I got online, planned ahead and ordered online for a 6:00 curbside pick-up to be in home in time for a hungry son who would have just been home from tennis. Well, that planning was for not. I mean, I can understand a few minutes delay….but long story (and it seemed really long), they totally lost my order, but never realized it til I sat waiting for another 15 minutes, called again and eventually just had to go in and order everything again—told that my order would be rushed and well, it wasn’t—I stood and watched as they made every order that came in in the order they ordered, even though I had ordered my food at 4:50 to be picked up at 6:00. Anyhow, I finally got my food and was out the door just before 7:00. By this point, I had some hangry people on my hands and I was just hoping the food was good.

Luckily, the food was very good. I thought the burgers were great actually—and I was pretty cranky at that point. They are grinding fresh meat behind the counter (I could see it there as I waited….) and cooking them on a flat top—smashed flat and a little crisp on the edges. I had the “dandy” burger, a single ($5), and it came topped with American cheese, pickles, onions, shredded lettuce, and dandy sauce (also tomato but I went without). The buns are soft and white and just enough to hold up to the meat but not overwhelm the flavors. I love shredded lettuce on a burger, and I liked the dandy sauce, which seemed like a mayo/ketchup blend with some pickle chunks mixed in. Or something along those lines. I had a flashback to the Barking Dog burger, which was always one of my favorite burgers in town before it closed. It had a similar flavor and thickness.

Hubby and my son had the “build your own” burgers (for my son a double with extra cheese -$9.50). My son has always gets a double with extra cheese and nothing else. Hubby got onions and bacon and the dandy sauce. Both were really good as well although I think the dandy sauce makes it. But the beef makes it too, which is obviously important. Speaking of beef though, my daughter had the impossible burger ($6), which is the only non-beef entrée offered. I was impressed with how it looked—the appearance was tasty. She was happy with it, although my son tried it as wasn’t as impressed as he was with the real beef burger, but what can you expect? But if you are vegetarian or not a beef eater, it looked like a solid option.

We got a taste of all the sides—they have crinkle fries ($2.95/$4.95), onion rings ($3.95/$5.95) and cheesy fries ($4.25/$6.25). We had one of each. We heated them all up a couple minutes in the oven when we got home (this is my sure-fire way to re-crisp up fried items—just don’t leave them in too long or they get too hard). I think our favorites were the onion rings. I don’t usually love really fat onion rings, but these were delicious. They were an extra crispy panko-like texture—really good. I also am not a big fan of crinkle fries and these did not change my mind, but the beer cheese on them definitely did. With that cheese sauce, I happily ate my share of fries. I really enjoyed the flavor of the beer making it unique from your typical nacho cheese. So ultimately, I would get both the rings and the cheese fries again. Maybe beer cheese on the side if we get them to go so I can crisp up the fries first and then dip in the cheese. And I look forward to eating that burger again. It’s the kind of burger that makes you keep thinking about it—and everyone at my house really enjoyed it. Oh, and the one positive about my long wait was that I spent the $10 in tokens they gave me for the Test Kitchen on cookies from the booth next door— they’re called Fat Stack cookies coming out of the Korave Korean BBQ booth. One was double chocolate cookies and cream and one was funfetti. They were huge and very tasty—especially after heating them back up a little (like I said, this has become my pandemic area of expertise—reheating carry-out food to make it shine). 

Based on my experience, I would not even try to order the burgers in advance though. I would just go in and order and wait. And some day, who knows? Maybe we’ll even eat inside. 

One Trick Pony 

Fishers Test Kitchen

9713 District North Drive

Fishers, IN 46037

317/953-6400

https://fisherstestkitchen.com/

Doughnuts and Dragons

The other day I was out running errands early on a Sunday morning—my teenagers were still asleep. I was thinking I would surprise them with doughnuts, but our go-to Taylor’s isn’t open on Sundays. And I didn’t want to drive a bunch. I literally glanced around and saw Doughnuts and Dragons, which is just down the street from my house.

Honestly, I don’t know a lot about it, but it looked open and it has doughnuts in the name right? So I headed over to check it out. So I chatted with the two ladies behind the counter and they told me that they had opened just a few months before the pandemic and had built a pretty good business with the large space that serves doughnuts, craft beer and lots of board games and space to play all your games like D & D etc. They were hurt by the pandemic, and had to close down for a bit, but were back and trying to slowly build their business back up.

Anyhow, I ran in and was impressed by the looks of the doughnuts! Some interesting flavors and some decadent looking options, as well as some of your standard classics. Luckily, like I said, I had teenagers at home who will (and can) eat doughnuts all day with no ill effects, so I bought a bunch to try. I got the s’mores ($2.25 each), the chocolate iced with sprinkles ($1.75). plain glazed ($1.50) and a cinnamon sugar braid ($2.00). I got a 10% discount for ordering more than 6 as well (it’s even higher if you buy more than 12). 

I think the favorite among everyone who tried them was the s’mores. We are also a family who loves s’mores things and this one was done well—sometimes marshmallows turn too hard or chewy but these were just lightly singed but still soft. The chocolate on this one as well as the chocolate iced was soft and rich and tasted freshly made—speaking of which, they do make them all fresh in house. The chocolate icing is very fudgy, not as much like a hard icing you might get other places. The more basic glazed and cinnamon sugar ones were also solid. If this is your favorite doughnut, I don’t think you would be disappointed. All in all, I felt like it was a nice discovery for me—especially since like I said, Sunday doughnuts are a necessity. And my daughter, who has started playing D&D since the pandemic started (something you can do online) thought it would be cool to have her friends meet there once it is safe. They also have a very large selection of craft beers if that’s your thing as well. 

We went back a second time because my kids are sort of hooked, and hubby wasn’t home the first time we ate them. This time we got some repeats, and also ordered a butterbeer, more glazed (one of hubby’s faves), the banana nut muffin, and the cookies and cream. Honestly, hubby really liked the glazed and was very pleased. The banana nut, the butterbeer (which is like a butterscotch glazed) and the cookies and cream are actually a cake-style doughnut and had that denser consistency—they were fried so they had a little crispy crunch to them. The cookies and cream had vanilla filling in it too. Somehow, we didn’t get any cake style the first time so I was really glad to try these this time. They were all really very good. Loved the way the banana nut had the flavor of a fried banana nut muffin with icing. And a lot of nuts.

I am so happy that we discovered this place and my teenagers are gonna be there a lot I think. If you want a fancy doughnut, and maybe a beer on the side, this is your place (or even if you just want a doughnut to go). I feel for them opening in such a difficult time and they are worth a try for sure. A high-quality product. If you have been or decide to check it out, let me know what you think and your favorite flavors!

Doughnuts & Dragons

3838 E. 82nd St.

INDIANAPOLIS, IN 46240

317-288-0554

https://www.facebook.com/DoughnutsAndDragons

Ramen Ray- Revisit

Since COVID and quarantining began, we have developed a pretty regular list of places we get carry out from on a regular basis. Ramen Ray is one of these. They do a great job with carry out and even though it has to use a few more containers than is ideal, by keeping the noodles and everything else separate from the broth, it keeps the perfect consistency of the noodles and the eggs don’t get overcooked. And if I want to heat the broth up separately for a minute when I get it home to make it a bit warmer, I can easily do that too. My only complaint is they aren’t open Sunday nights which always seems to be the night we want ramen. They also do delivery through some of the third party services.

My regular order is a half order of miso ramen with an extra egg and chopped pork. The noodles are tender and great, the eggs are perfect and I really enjoy the chopped-up pork over the big slabs of pork which are more challenging to eat with a spoon and chopsticks. Hubby also gets the miso—sometimes a full order, sometimes half, depending on his mood. There is a spicy miso option as well, but last time I had it, it was so spicy, it was almost too much.

The kids both prefer the shoyu, which is a soy sauce type broth—and they also get an extra egg—which gives you three halves…just the right amount if you ask me. We also usually get at least one order of dumplings—you can get pork or veggie—we always get the pork. They are lightly pan fried and I like the vinegar/soy dipping sauce to give a little bite of acid to go with the rich ramen.

All in all, a solid experience—and the guy in there is starting to recognize me which shows you how much we get it. One of the things I like about it, is that it is carry out that isn’t pizza or fried food and feels a little healthier. So, let me know what your favorite slightly “healthier” options are these days. 

Actually, please tell me new and unusual places you have found good carry out. I need some new inspiration---but something I can carry out. At least for now. 

Ramen Ray

5628 East 71^st Street

Indy 46220

317-288-7120

https://ramenray.com/

Mr Beast Burger

I have two teenagers in my house and a son that loves watching YouTube. Both my kids were intrigued to try this food that apparently was created by a guy who is a famous youtuber and somewhat of a wacky philanthropist/entrepreneur. Apparently, he makes a lot of money and likes to give it away in unique ways. That is about all I know. Oh, and that when he started this delivery/pick up only restaurant concept recently that he often gave wads of cash with the orders. It’s been a few weeks now since he started the “pop up” type kitchens  (I guess they use kitchens of other restaurants) around the country and so now you just pay for your food and don’t get the free stuff. But the kids were intrigued to try it just for the kitsch factor and I am always game.

The menu is pretty straightforward—3 styles of burgers topped with different things, some chicken fingers and chicken sandwiches and fries-seasoned, unseasoned and loaded. We got each of the burgers—the “Chandler,” the “beast” and the “Chris” style ($6.99-$7.99). The burgers are described as “smashed crispy beef patties” with their house seasoning and then the various toppings—the chandler being the simplest with just cheese and the seasoning. The Chris style has the “crispy” patties with cheese, seasoning, bacon and fries on the sandwich. The beast has the “crispy” patties, cheese, pickles, seasoning, brown mustard, ketchup, mayo and diced onions. Well, that’s what the menu said anyway. The patties weren’t really smashed crispy patties—they were just kind of regular patties. The meat was pretty tender and I did like the seasoning flavor. The cheese was nice and melty. I specifically had ordered the beast and there wasn’t any of the toppings on the burger except the pickles and cheese—no sauces or onions from what I could tell. The buns were nice because they held up well. But honestly, there was nothing about this burger that really made it stand out. I liked the minimal packaging, but when you are expecting a crispy thin burger, this was a little disappointing. It was a fine burger and traveled decently. That’s about it—it was fine.

The fries were pretty disappointing They are crinkle fries ($3.25), which are never my favorite, and you can get them seasoned or unseasoned—the seasoning is described as red pepper, garlic, paprika, sugar and a touch of lime. We got some seasoned and some unseasoned and honestly, couldn’t really taste much seasoning. A couple of them appeared seasoned, but that was pretty much it.  They were pretty soft, even after my patented re-heat in a hot oven to crisp them up (I do this with all carry out fries since we started getting a lot more carry out during COVID). My favorites of the fries were the loaded “beast style” fries ($4.99). They weren’t all that loaded, but had some American cheese melted on top and were drizzled with mustard, ketchup, mayo and diced onions. I think there were also supposed to be pickles but they weren’t there. We also got a couple of chocolate chip cookies ($2.49)—they were tasty—not a soft bake, more of a crunchy style—but chocolatey and good. 

All in all, it was fun to try and the kids were definitely intrigued. Would I order it over other local places with smash style burgers? Um, no. Let’s face it…would I order it again at all? Unlikely.  But the burger wasn’t terrible, and I appreciate that some of the profits are donated. I sort of wish they actually put the stuff on the burgers and fries as advertised… The kids seem to think that it probably won’t be around long because it is meant to be a pop-up type situation, but I couldn’t find any info about timelines so I really have no idea.

Mr. Beast….

There’s not really any address

Or phone number. 

Just look on doordash or 

Whatever your preferred third-party delivery service is..

Vida -- Revisit

This past weekend was our wedding anniversary, and we really wanted to go to Vida, even though I didn’t think they had outside seating (which they actually do—at least 4 tables that I saw). Anyway, we went for it hoping that the spacing would be good and hoping for good air filtration. We were the only ones inside for the first half of our meal, and after that the tables were very well spaced apart. I am still nervous about eating inside, but as the weather gets colder, I am starting to consider it. How are you guys feeling about dining in a restaurant?

Anyway, hubby got the 4 course (which is $65), in which you pick 4 courses from the menu, or you can go the a la carte option, which is what I did and then we split everything. But first, they brought us an amuse bouche that was cold soba noodles with a little bit of tuna and some carrots and fish eggs—I have had this flavor combo before here at Vida—and I love the sesame flavor here and the kick of salt from the fish and eggs. I could easily eat a whole appetizer of this.

Our first ordered course was the Hamachi crudo (a la carte is $16), which was two large but thin slices of raw hamachi with slices of perfectly ripe mango, a little avocado mousse, sliced radish, habanero onion and cilantro. This was so good. I wasn’t sure how I felt about mango because it really needs to be just perfect, but it was. And the dish was salted/seasoned just perfectly too. The fish almost melted in your mouth.

Our next course was the wall greens salad ($12) and the crispy chicken thigh ($12). The salad was a good mixed salad with some of my favorite things—blue cheese, nuts, sliced figs and a tangy vinaigrette. The lettuce was soft and supple (and I assume came from their wall of greens, based on the name). The chicken was even better though because you got a little of a similar salad aspect, but with a slight sweet, slight spicy perfectly tender fried chicken thigh underneath. And the flowers on top made it look like art. Art that tasted delicious.

For the main dishes we had the ribeye ($42 a la carte) and the cacio e pepe cappelliti ($28 a la carte). Hubby wanted the ribeye really badly after having a bite of someone else’s the last time we were there. He was not disappointed. There were roasted potatoes and black truffle gnocchi and a few Brussel Sprouts leaves on top. It was rich and delicious. The pasta was soooo good. It was little stuffed pastas with Trillium cheese, crispy roasted broccoli, slices of pecorino cheese and black pepper. Fresh pasta is so worth it—and the cheese inside was delicious. The most amazing part was the broth it sat in that was rich and buttery with just a hint of lemon. The waiter brought us some extra freshly made focaccia for soaking it up and it was much appreciated (oh yeah, the complimentary bread plate is always awesome too—this one had the herb focaccia and zucchini bread).

Finally, we had the ricotta doughnuts ($11 a la carte) which I think have been on the menu since the start. And there’s a reason. They are little like beignet-sized doughnuts with a bourbon maple glaze, candied bacon and caramel ice cream. Seriously, a perfect mix of sweet, rich and salty and savory all at the same time. And one of the best dessert wine lists in town (just ask). 

Our service was also spot on, and it is one of the nicer feeling atmospheres in the city. And I love the extra space between tables. I know it’s not cost effective, but I would love it we could maintain some of it even post-pandemic for having more private conversations. 

Overall, one of the best meals I have had since I can remember. I am already thinking about how I can plan some private dinners in some of the private spaces for some even safer dinners. Seriously, this is probably one of Indy’s best fine dining places right now. Check it out and don’t let them close!

Vida

601 East New York Street

Indy 46202

317/420-2323

www.vida-restaurant.com 

Blupoint Oyster House

I was excited to hear about a new place in Sobro with a good-sized patio and specializing in seafood. The stuff I read online was decent, and the menu looked very appealing, so we headed over to give it a try a couple weeks ago. Actually, this review is a combo of two visits—one with just hubby and one with the kids. They have a nice large outside patio (the inside looks cute too but I am not there yet) and a wine list that is also appealing to me.

At each visit we started with one of the tartares—the salmon tartare ($14) the first visit and the tuna ($15) the second. Ok, these were the biggest letdowns of both visits for me. There was nothing wrong with the quality of the fish but they were both pretty bland. The tuna was a little better because it had some capers in there that at least gave a salty kick every once in a while, but I would have guessed with anchovies, serrano peppers, and olives (according to the menu description) there would have been more flavor but it really just tasted mostly like tuna with a couple of capers. The salmon one said it had sesame oil, sriracha vinaigrette and sesame seeds, but again, I got very little flavor even when I dipped in the very minimal dollops of sauces on the side. Add some soy or something. And both needed a much bigger kick of acid. They were both served with freshly fried tortilla chips which were tasty, but because the fish was just ok, we didn’t eat that many.

But moving on, we also tried the panzanella salad ($8). We actually had this both times. The salad included cubes of ciabatta croutons, tomatoes, cucumbers, red onion, feta, and red wine vinaigrette. This one had the kick of acid I was craving and was well done (other than I really wished for a couple more of the croutons).
With the kids we also tried the fritto misto ($15). This was excellent. It was lightly and perfectly fried shrimp, calamari and oysters with a yummy, slightly spicy aioli (my favorite dipping accountrement). This is one of the better fritto mistos in town I think. The crispy exterior just kind of cracks to reveal super tender seafood—even the calamari isn’t chewy. And throwing some oysters in was a nice bonus that you don’t see at many places in their fritto misto.

On one visit, we tried the gambas al ajilo ($12) as well. This was a nice piece of bread topped with several shrimps which were all cooked just right. The sauce had a fair amount of garlic, but also a lot of paprika and chiles. There were six of the shrimp, so it was pretty sizable. It was tasty. A squeeze of lemon would have been perfect. (I know, I am predictable.)

 

With two visits we also tried two of the pasta main dishes and both were excellent—in fact I would venture to say their pastas are their strengths. The first time we had the squid ink bucatini with lemon cream sauce, chile flakes and we added the shrimp ($18 + $5). This was really well done. The sauce was rich and decadent but had a distinct lemony flavor which helped balance it. The pasta was cooked just right as were the shrimp. Both hubby and I agreed we’d easily get this again.

We also had the linguine and clams on the second visit (the picture you see is half portion as they split it in the kitchen) ($18). They make theirs just like I do, and it is my favorite way—some white wine, chile flakes and garlic in the sauce. Simple, and just right. It had a nice balanced flavor and everyone was happy with this one too. 

My son also had the seared salmon entree ($24) which was served with roasted potatoes, olives and asparagus. It was served with salsa verde on the plate as well. He enjoyed the flavors but thought the portion was small--he is a 15 year old boy who just finished tennis practice so not surprising. But it wasn't huge. It was also cooked through so depending on how you like it, this may or may not be your thing. Or maybe ask for it medium rare (that's what I would do).

With the kids we had a couple of the desserts. My kids were happy with what I would assume was a foodservice chocolate cake. They have a strange love for foodservice cake and this one did not disappoint them (I on the other hand do not think cake should ever be cold). We also had the tartufo which was gelato covered in cocoa—simple, cold, and delicious. 

Overall, it’s a pleasant place to go. There are definitely some ups and downs food wise, but the pastas and fritto misto and solid. I hope they tweak the tartares because I love to order them and I can see potential with the quality of fish they are using. Service was good as well. 

Let me know if you have been and what you think!

Blupoint Oyster House
5858 N. College Ave
Indy 46220
317/559-3259
www.blupointindy.com 

Convivio - Revisit

As you know, we are only eating in restaurants with outdoor seating right now. It’s the compromise we have made so that we can still go out to eat and feel a little bit safer with all of hubby’s health conditions. Anyhow, I was talking to a friend about being in desperate need for a date night (we suddenly realized we hadn’t been out by ourselves since this whole pandemic started—it seemed rude to leave the kids at home I guess since we were all a bit deprived for outside interactions). Anyway, this friend recommended Convivio because they have nice outdoor seating and a nice atmosphere in general. We had been before but not for several years.

She was right and we got a lovely table on the patio that had the screened in part (there are several nice tables along the bocce court too but harder to get full shade). They use a scanned menu, which I like for less spreading of germs. They have a nice wine list as well. We decided to split a couple of appetizers and share one pasta dish, which was a good choice as the pasta portions are large. They start out by bringing you focaccia and a tomato oil which was very good. They know how to do focaccia. 

I have this thing in the summer where I want good marinated tomatoes all the time—since they had a tomato bruschetta ($9.95) on the menu, we ordered that as well as the frito misto ($13). The tomatoes weren’t bad in themselves, but I want some vinegar in mine. I have a need for lots of acid with my tomatoes. They didn’t seem to have any on their tomatoes and when I asked for some balsamic they brought it eventually but said it took a while to find in the kitchen which I thought was weird for an Italian place, but whatever. Once I added the vinegar, I liked it much better. The bread was toasted perfectly. I liked the little hunks of cheese mixed in as well giving a nice texture change. 

Their fritto misto is very good and they do a great job with the light texture of the breading but also keeping the seafood (shrimp, octopus and calamari as well as some zucchini) tender and the breading light. We both enjoyed it a lot. I think we ate every single piece. Sticking with the summer theme, we went with the Caserecce all Genovese ($22.95). It was the Caserecce noodles with pesto, sundried tomatoes and shrimp. The noodle is a short noodle that sort of looks folded in on itself. The pesto tasted like summer and the shrimp were cooked just right. One portion was more than enough for 2 people.

We were totally not going to have dessert but then we did. And I do not regret it. It was a crepe filled with vanilla gelato and topped with chocolate sauce and strawberries. You could tell the crepe/gelato part was frozen in advance but it tasted so good on the hot night we were there. And because it was frozen, it held together really well and was super easy to eat. I would easily order this again. Just seeing the picture here again makes me want to eat it again.

All in all we had a lovely dinner. I feel like seasoning on some things could be amped up a little (the bruschetta and maybe a little salt and more lemon on the fritto misto) but we got what we needed and made them work and taste really well. Our server was very nice and helpful and although beastly hot out, we felt pleasant the whole time we were there. 

A good place to keep in mind in Carmel with some solid outdoor seating options.

Convivio

11529 Spring Mill Road

Carmel, IN 46032

317/564-4670

www.convivioindy.com 

Big Lug -- Revisit

As you know if you’ve been reading my blog lately, I have been kind of picky about where I will eat right now due to concerns about safety. We are only eating outside and I am looking for places with nice space, employees who are following the rules and you can see they are taking precautions. One of the first places we went—and one of the places we go the most right now is Big Lug. I love their patio right on the Monon and we all agree that we really enjoy their food. So I am just going to highlight a few of our favorite things we’ve had over the last few visits. We have our regular favorites and have tried several specials recently.

To start with, I love the slushy alcohol drinks they are offering this summer-there’s a frozen margarita and a rhubarb version as well—they are even better swirled together (between $9-11). My family also usually orders the fried cheese curds ($8) to start as well—my kids describe them as fancy cheese stick nuggets. I like that they give you a couple of dipping sauces as well—green goddess and chipotle sauce. Both are good. They know how to fry things well at Big Lug and you will see that theme continue on several other things we typically order.

Like the “People’s Champ” ($7 small/$11 large)  (large pictured) for instance, which is sort of like their version of a popular fast food chicken sandwich—they brine the chicken in pickle juice and then fry it in their light batter. Its served on a small or large knot bun with more pickles. This is a very good sandwich and is typically ordered by someone at our table in either the small or large size.

Oh—and for the last month or so they’ve also started doing breakfast bagel sandwiches on Saturday and Sunday mornings and these are tasty as well—pictured is the bacon, egg and cheese bagel ($5) but they have a bunch of other flavors too—a good option if you’re out on the Monon in the morning. 

Burgers here are also a good option and I have had the Phrisco Melt on numerous occasions. The fam also often goes for the straight poutine, particularly when the weather is colder. But what has been one of the most popular sandwiches with the male half of my family recently is the Cuban ($8 half/ $12 full). It has braised pork belly, ham, Dijon, Swiss cheese, dill pickles and all on a smashed grilled Hoagie bun. It’s very well done for sure.

Recently we have had a couple of specials as well—most recently I had the Heirloom BLT special ($14). These were beautiful sliced heirloom tomatoes, lots of bacon, Bibb lettuce, and everything spiced mayo. I liked that they season the tomatoes and that they cut the bacon into smallish pieces, making it easy to eat (although making me sad when a couple pieces fell on the ground). I had the onion rings for my side (I appreciate the flexibility that they give you to switch out any sides you want—even though I am sad to see the tater tots are off the menu. I have a weakness). This sandwich was great and was exactly what I wanted for a summer lunch. And these are exactly the kind of tomatoes you want on a BLT—I like that they wait til they have good ones in season to offer this sandwich. One of the last times we went we also tried their specialty taco pizza ($12) which was very interesting with a tortilla layer on top of the crust and then, ground beef, refried beans, pico de gallo, cheese, black olives, green onions and some drizzled sour cream.

All in all, this is one of our regulars that everyone can agree to. I like that that they have a weekly specials menu to give some changing options, that they change the regular menu every once in a while, and that there are many things on the regular menu that are super tasty. I also appreciate everything the owners have done to support the local community during this pandemic from offering groceries from their restaurants to opening one of their restaurants to Second Helpings. This is a place that is worth supporting for that alone, but the food is damn good too. 

Big Lug Canteen

1435 East 86^th Street

Indy  46240

317/672-3503

www.biglugcanteen.com 

Provision - Revisit

So right now when I go out to eat, I only will eat outside—so finding the right combo of a nice outdoor area and good food isn’t always easy—but likely the next few posts you will read will be some of our outdoor adventures. Speaking of which, please please share any great ideas for places to try with great patios, especially places that might be new to me! And I am already getting stressed about thinking about when it gets too cold to eat outside, but I am a worrier. 

Anyhow, we wanted a higher end sit-down place where we could get a reservation for an outdoor table—it seems a lot of places won’t guarantee outside tables. But Provision was a good choice. We’ve always liked the upstairs patio and it was a beautiful night. And we could reserve it. 

The tables are nicely spaced as well, and the servers were all fully masked even before the Mayor’s orders. We started with some appetizers—the tuna tartare ($22) and the king crab toast ($36). We also got a bread basket ($7). I have had all of them before, and all of them were very good. The bread basket at Provision is one of my favorite in town—next to Vida maybe. Cunningham Group seems to put out a good bread basket. Provision’s version has baguette from Blue Dog Bakery in Louisville (if you haven’t been there, you need to go—they do make some of the best baguettes in the Midwest), pretzels, naan, cereal bread and butter as well as dipping oil. All really good. Definitely worth the price. The tuna and the crab dish have always been good and this time was no exception. I like the seasoning on the spicy tuna mix with the crunch of the rice cake underneath—there’s a slightly spicy aioli as well. I really enjoy the crab dish, which is in a buerre blanc sauce with a bit of heat and served on super buttery brioche. It’s really rich and decadent—I tried to eat it as a main dish before and it was a little much. Definitely a great thing to share with a group. And a really tasty, buttery bite.

My daughter and I shared the halibut dish that came with udon noodles, mushrooms, tosaka (a type of seaweed) and yuzu-chile glaze ($46). I appreciated that they split the dish in the kitchen so we each got our own serving. The fish was good—maybe a tad bit dry. I loved the noodles and mushrooms with the slightly tangy, slightly spicy broth. My daughter actually preferred the fish to the noodles and I liked the sides the best, so there you go. It was a good dish though. 

My son had 10-ounce Iowa premium filet ($46). He could not stop talking about how good this steak was. It was perfectly cooked and nicely seasoned (from the small bite I convinced him to give me). They give you a little portion of Robuchon potatoes, which are like equal parts mashed potatoes to butter and are always delicious. We also got a side of “loaded tater tottler” ($9). This was my least favorite thing of the night—It was sort of three large fried potato pieces with a lot of spicy mayo underneath and bacon on top. Just didn’t really come together for me somehow. But really this was the only miss of the night.  Hubby had the charred shrimp appetizer ($21) for his main and was very happy—it is perfectly grilled shrimp with avocado, curry emulsion and kimchi apple. A great blend of acid and heat and smooth richness from the avocado. They definitely know how to cook shrimp.

We also shared some desserts, which were really good—especially the Indiana sugar cream pie ($10) with Turkish coffee ice cream. Even though the kids ordered the triple chocolate tarte (love the potato chip crust)($10) and really enjoyed it, everyone was fighting over the pie.

All in all, this was a great (although pricey) meal. It was so nice to enjoy a bunch of things, all cooked really well, on a nice night outside in the fresh air. It gave a little sense of peace in what is a fairly stressful world right now. Sometimes a great meal in a great environment can make you kick back and relax a little, even with a global pandemic. I have struggled with going out at all but was really glad we did in this case.  And remember, keep the recs coming!

Provision

2721 E. 86^th Street #200

Indianapolis, In 46240

317/843-6105

https://www.provision-restaurant.com/