Showing posts with label LIttle Goat. Show all posts
Showing posts with label LIttle Goat. Show all posts

Monday, July 17, 2017

Road Trip: Chicago

We recently spent the weekend in Chicago with the kids, enjoying a Christmas gift to see Hamilton (it’s so good). Of course, other than that, the weekend was planned around food (and conveniently the musical was a matinee so we didn’t miss any meals).

Our first stop for lunch was to Shaw’s Crab House. Hubby and I used to hit up the oyster bar nearly every visit to Chicago for years for lunch, but hadn’t been in awhile, and wanted to introduce the kids to it. If you go, eat in the oyster bar, way better atmosphere than the stuffy restaurant in my opinion. We got some king crab bites ($28) to share, because they made us love the place back in the day. They take king crab legs and just slice them into pieces and you pop them out of the shell. They serve them with cocktail sauce and a mustard mayo type sauce. I love that mustard sauce. They also had soft shell crab on the menu, so it was sort of a no brainer that I’d get that as well (they serve the crab that’s in season). 

I went with the soft shell crab appetizer ($16), because I didn’t feel up to a whole dinner. And then I got the chopped salad ($10) on the side to share with hubby. The crab itself was tasty and fresh, but it wasn’t my favorite version because it was breaded in corn meal. I like a crunchy batter best. They served it with mango, cucumber and a chili sauce. Also not my favorite combo, but I was happy to just get the crab. The salad had lots of good stuff in it (blue cheese, avocado, egg, bacon, scallion, tomato and croutons) but the dressing lacked acid. I gave it a good squeeze from a lemon that was handy, and that helped. Hubby and my daughter split the blackened snapper with toffee sauce and rice ($31) and hubby loved it. Especially that etouffee sauce (it was really good). My daughter found the sauce a bit spicy for her, but enjoyed the fish. My son had the Lake Erie perch ($24)and thought it was fine, although he didn’t eat the tartar sauce that came with it, which was amazing. All in all, we enjoyed it, but can’t say it will be the place my kids want to rush back to. It’s a bit on the pricey side too, but it will always hold a special place for hubby and me.

For dinner that night we went to Sumi Robata Bar. We all love the small plates options so everyone gets to choose several things and we all try everything. So this is a Japanese place, and a robata grill is a type of charcoal grill over which many things are cooked, usually on sticks. This place had a ton of robata options as well as items cooked in other ways. We got a ton of stuff and it all just kind of slowly appeared over the course of the evening. Edamame ($5) was hot and seasoned with just touch of sea salt and came with a cute little basket. We also had the special because it was soft shell crab ($22) (seriously, everyone in my family knows that if a server says they have it, that I will order it). It was nice and crunchy and served with a very light sauce to dip in. A couple of our favorite items were the marinated chicken thigh from the grill ($6), which was super tender and flavorful. And we all liked the karaage chicken, which is a Japanese version of fried chicken ($12). These were chunks of white and dark meat and served with a shishito pepper spread. It was simple, but really delicious. The kids wanted  a second order, but we held them off. The thing that was a standout favorite, and which we did end up with two orders of was the wagyu ribeye ($16). There were shoving matches going on over this one because it was two sticks each with a hunk of meat on them and a side of wasabi ponzu. Thus, why we had to order a second one. We also had the wagyu sukiyaki ($18), which was also very good—the beef was served in almost like a porridge with a soft-boiled egg. It was a nicely composed dish—all the wagyu we had was superb. We also had the Ishi Yaki ($12), which was Wagyu New York strip with a hot rock and was simply delicious. Yes, we had a lot of beef, because apparently, that’s what everyone was in the mood for. The grilled asparagus was nice too (although a touch fat for me) and the duck breast ($8) was fine, but a little more cooked than we typically like. The only real bad dish was the octopus ($8), which we each ate one piece of and that’s it because it was so tough. We went with dessert because we were really enjoying ourselves. The donatsu ($7) was so good –a doughnut filled with chocolate and served with matcha soft serve. Seriously, this was one of the best desserts I’ve had in a Japanese restaurant. We also had an orange shaved ice ($7) that was nice and refreshing.

The next day for lunch (or I should say brunch, because as hard as it is to find brunch in Indy, it’s just as hard to find not-brunch in Chicago on the weekend) was the Bristol. This is a place hubby and I have eaten several times for dinner, but never a mid day meal.  The menu is an eclectic mix of various brunchy and lunchy things and we agreed on four different things and to share (my son apparently not as good as that as the rest of us, but then again, his was the best thing). He got the burger “Royale” ($13). It had two thin patties, cheese, pickled onions, garlic aioli and came with duck fat fries. Seriously, that is one of the better burgers I have had in recent memory. Don’t want to wait in the line at Au Cheval? This is a decent substitute. Hubby ordered the “hangover breakfast,” ($13), which was sort of like a ramen dish—noodles in pork broth with pork belly, veg, and an egg. I liked it—it was nice variety with everything else, but not as good as bowl of full on ramen. I ordered the chicken ‘n a biscuit ($13), which was a biscuit cut into hunks, covered in sausage gravy and then served with some nice hunks of fried chicken. The chicken was very good—it actually reminded me of the karaage chicken from the night before in its preparation. The biscuits were very dry and there wasn’t enough gravy to fix the problem. I liked the pickles across the dish, as pickles and fried chicken are a good match to me. My daughter ordered the chilaquiles ($14), and I was of course thrilled. These were a disappointment as well. They were a bit better than some I have had lately, but it was more of a bunch of various parts (pork, egg, etc.) that didn’t really come together that well. Nothing was bad, but a lot of it was just a little disappointing compared to some of the dinners we have had there. Except that burger, it was delicious.

For dinner on the last night we went to Mon Ami Gabi, which is a French bistro with several locations around the country. My kids love a French bistro, and since we don’t really have any in Indy, we often seek them out in other cities. This place was fabulous to meet that bistro craving. We started out with salmon tartare ($15.95) and the friseé, kale and warm bacon salad with a poached egg ($9.95). That salmon tartare was great—really great. It was marinated and mixed with hunks of avocado and had olives on the side and these great potato crisps to eat it with. And they even gave you enough chips for all the tartare. Hubby and I really liked this dish. The salad was fine—and is one of our favorite salads to eat usually—but this one did not have enough acid at all. We doctored it up a bit and it was good, but not something I would order again.

For my main dish, I had the skate with cauliflower pureé and florets, raisins and crispy capers ($22.95). It was excellent. I love skate and for some reason, it is hard to find in Indy. It’s a ray wing, and is so tender. They sautéed it and it had this lovely butter sauce. So perfect. There was a ton of it though—I could have easily split it with someone. Hubby and my son both got steak frites ($23.95) and were both very happy. You can order it the classic way, which is a thin ribeye, which is what they did, or you can order from various other cuts. They hand cut their fries and they are tasty. They are cut thin, but wide—almost like a ribbon-- and almost like a cross between a fry and a chip. Really nice with the steak to soak in all the juices. You also can pick your flavor of butter to be served on top (or a sauce). Hubby went with the classique maitre d’hôtel butter, which is an herby blend. My daughter had the salmon ($22.95), which was wonderfully prepared and served with mashed peas and crème fraiche beurre blanc. They also have a lovely dessert menu. We had the most amazing profiteroles with chocolate sauce ($8.95) as well as a dish of the sorbet of the day, which was passion fruit. I also feel like for the amount of food you get and the quality, it is a good deal.

On our way out of town, we stopped at the Little Goat Diner, which is one of our perpetual faves. Now that my daughter had been there once before, she agrees. It’s hard to vary from our favorite things though, so we didn’t. We had the okonomiyaki ($13), the dark chocolate chip crunch pancakes ($13), the parathas burrito ($13) and the hashbrowns stuffed with cheese ($6). I have written about all of these items before, but suffice it to say, they are all stellar. 


All in all, a great food trip and fun as well. Such a great city.

Monday, November 28, 2016

Road Trip: Breakfast/Brunch in Chicago: Publican and Little Goat

A couple of recent breakfast/brunch experiences in Chicago. Both superb.

First, hubby and I ate at the Publican for brunch on a recent trip. I had never been—it’s a big space with just lots of giant communal tables pretty much. We were seated at the end of one and fairly quickly ordered our food.

I ordered the red wine poached eggs ($13)—sort of Publican’s version of deconstructed eggs benedict. The eggs are cooked in red wine and have a great additional flavor coming from it. They are served on top of toasted sourdough and with a bunch of shaved prosciutto on the side, as well as some lightly dressed greens. There was also a béarnaise sauce topping the eggs. I sort of made bites combining bits of everything and it was really delicious. There was so much acid coming from lots of places (the béarnaise, the greens and even the eggs) and when combined with the protein of the pork and the egg, it was a great combo.

However, it was hard to say which was better between this and the pork schnitzel that hubby ordered ($15). It was perfectly tender and fried pork tenderloin, and huge, on the plate topped with an herby corn chimichurri type sauce. There were also two perfectly cooked sunnyside up eggs. We were both so undecided about them (as to which was the best), we gave up and just switched plates halfway through the meal. They seem to change up the toppings on the schnitzel seasonally, but I’m pretty sure you would be well served with whatever goes on top.

The other breakfast I had a few weeks ago when I went to Chicago with my friend Suzanne and my daughter to see Hamilton (go see it!!). Suzanne and I had both been to Little Goat before, but we both loved it, so it was an easy choice for a return visit. Plus I knew my teenage daughter would love it. I was right.

I had the okonomiyaki ($13), which they now describe as “kimchee & bacon & eggs & pancakes breakfast tasty thing” on the menu. They are right. It is super delicious. It is a savory Japanese pancake made with bacon and kim chee and some sort of flour and eggs and topped with a slightly spicy mayo and a poached egg. Oh and these little crispy fried tempura bits. Seriously, this thing was so freaking good. 

I was a worried because I knew Suzanne was ordering the parathas burrito ($13), which I have had before and know is really good. I was worried I’d be jealous. But I would say I would be hard pressed to choose which was better. I love the tangy kick from the burrito from the dressed salad of greens, pickled peppers, beans and avocado, but I also loved the pure richness of the pancake. Thank goodness she’s a sharer. Actually I am pretty sure on any return visits, I would insist on ordering for whomever I am with and getting both. This is a great balanced combo. And if you’re wondering about the rest of the burrito, it is an Indian flatbread filled with two sunny side eggs and sitting on a slightly spicy Indian red sauce.

We all shared a side of the hash browns too ($6), because I have had them and they are so yummy. I think they spiralize them or something—they are super thin and super crispy….and yes, stuffed with cheese, which is slightly genius. They add a nice side of crunch to everything else.

My daughter got the dark chocolate chip crunch pancakes ($12) that yes, come with a side of chocolate malt butter. Whoa, if you like sweets for breakfast, you certainly can’t go wrong with this either. Because of the dark chocolate chips, it was like biting into a softer warm chocolate chip cookie. There were also little crispy malty bits on top of the pancakes. Honestly I am not much for sweets in the morning, but I couldn’t stop taking bites of this. I highly recommend Little Goat for a hearty, but interesting breakfast (they do have some simpler items as well).

Both places are great, and both take reservations, which I love.

The Publican
837 West Fulton Market
Chicago, IL 60607
312/733-9555

The Little Goat
820 West Randolph Street
Chicago, IL 60607
312/888-3455

Monday, November 10, 2014

Road Trip: The Little Goat --Chicago

At the insistence, or should I say, full-on threats from my friend Suzanne, hubby and I hit up the Little Goat Diner on our way out of Chicago for breakfast. This is the more casual restaurant brought to you by Chef Stephanie Izard, who also owns the Girl and the Goat across the street. They are open for breakfast, lunch and dinner and you can order off any part of the menu at any time.

They do take a few reservations and we managed to score one right at the height of the breakfast hour. I appreciate that even though they were packed, and there was a lot of people waiting, they got us seated right at our reservation time. Suzanne and her husband love the Parathas burrito ($13) and recommended it to us. I was glad she did because it probably wasn’t something we would probably order on our own and it was delicious. There was crisp warm Indian flatbread on the bottom topped with sunny side up eggs and sheep’s milk cheddar cheese. All of that had a chili pepper sauce drizzled over it and a wonderful bright, acidic salad on top with greens, avocado and beans. What a great combination. The eggs were perfect and there was just the right amount of heat with the cooling salad. I understand now why Suzanne orders it every time, and it will likely be on our order in the future.

We also ordered a special-- crab Rangoon omelette ($13) and it was also really delicious. Normally I would not order an omelette because they are usually just too dense and too dried out for me. In this case though, our waiter described it as a “light, French style omelette” and I was sold. And it was exactly that. The eggs were very light—not dense or dry at all. Folded inside was a moderate portion of the creamy, crab Rangoon filling. Just enough to taste the crab and liquidy cream cheese flavor, but not dominate. Across the top of the omelette were crispy wontons and Little Goat’s version of a sweet and sour sauce, which I am happy to say, was balanced with both sour and sweet (not just sweet like so many). Honestly, I went back and forth about which one I liked better. Luckily this one was a special, and isn’t on the regular menu so there will be less of a chance I can order it again and will be forced to try something new.

We also had a side of the hash browns ($5)—also delicious. They were cut very, very thin—like from a spiral cutter and were super crisp, just how I like them. And get this, they’re filled with mild melted cheese. That’s just pure genius. You get the super crispy exterior and the soft gooey middle.

This place does a great job of taking your classic breakfast dishes (and other meals too I’m sure) and spinning them just enough to make them really unique. I highly recommend checking it out if you’re in Chicago—and a great way to try Chef Izard’s food a little more on the cheap.

Also, if you’ve been, let me know what you’ve had that you liked because I’m going to have a hard time choosing.




Little Goat Diner
820 Randolph Street
Chicago, IL
312/888-3455


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