Showing posts with label Bakeries. Show all posts
Showing posts with label Bakeries. Show all posts

Tuesday, May 30, 2017

Road Trip: Bread Basket Cafe and Bakery--Danville, IN

My sister and her husband recently moved from Avon to Danville just to be a little further away from me (just kidding)…but for real they did move to Danville. And she has been after me for like a year to try the Bread Basket. We kept trying to do a weekend family thing but it never seemed to work out. So recently she and I just met up on a random weekday when we were both off.

So yeah, it’s about an hour from me, but I can see why she really likes it. It’s super cute first of all, located in an old house. You enter through the back door, and literally walk through the kitchen to the dining room. Talk about homey. You walk through a gauntlet of homemade breads and pastries and the smell in there is like my house on baking day at the holidays. So good.

It’s pretty much a breakfast/lunch place, with some additional options on the weekends for brunch. It was a weekday, and still during breakfast hours, so that’s what we were choosing from. Apparently on the weekends, you can choose from either side of the menu at any time (they’re open til 3:00 pm Tuesday through Saturday). I ordered a half order of the biscuits and gravy with two fried eggs ($4.99 + $2.99). They are homemade biscuits and were flaky—from what I could tell under all that gravy. Let’s face it, they are really just a vehicle for the sausage gravy, which was well seasoned and a good consistency—not too runny or too floury as it can be sometimes. I like a little egg with mine and ate them together. They eggs were cooked well.

My sister had the breakfast sandwich ($7.49) and it was delicious. The star was the homemade honey oat bread, it was soft, yet had nice texture throughout. And it had just the right amount of egg to cheese to bacon ratio (you can get sausage or ham if you want). She loves the roasted potatoes that she got as a side ($2.79), and they were nice roasted potatoes, but weren’t getting me super excited. 

She had mentioned how many of our family members loved the cinnamon rolls and cinnamon roll French toast ($11.49), so I decided I needed to get one to go for later (just the roll, not the French toast). I also got a piece of outrageous chocolate cake for my kids. I can’t really do sweets like that in the morning, but it made for a nice decadent dessert after sushi that night. Seriously, that was one of the best cinnamon rolls ever. Tons of cream cheese icing. It was truly addictive. It’s really a good thing they are not closer to me, or I might develop a problem for those rolls.

It’s a great family run place and I can see how it could become a regular place if it was close by. I would like to try their lunch sandwiches sometime—I bet they’re really good on those breads they make.

Bread Basket Cafe and Bakery
46 S. Tennessee Street
Danville, IN  46122
317/718-4800

Wednesday, December 15, 2010

Parcha Sweets


******PARCHA SWEETS IS CLOSED*********

I thought I would just throw this little mini-review in because my daughter and I stopped in to Parcha Sweets on a whim last week.  First of all, best use of an old Domino’s Pizza building.  They have moved into this space and from the moment you walk in, you are greeted with the smell of freshly baked treats.   Now I enjoy a cupcake from time to time, but I have not really followed the whole cupcake frenzy that has taken over the Country.  I know there are several cupcake bakeries in town, but I haven’t really tried most of them.
Like I said, we sort of stumbled in to this one because we needed to kill 15 minutes before we went to our next appointment.  They have set the space up with a little sitting area and even have wifi I believe. The chef is a graduate of Le Cordon Bleu and according to the website, has worked all over the country and won all kinds of awards.  Anyway, I sort of let my daughter pick what she wanted, which of course was all chocolate (called chocolate passion).  I also got a couple of mini s’mores and a chilled cupcake called “sweet milk.”

So the cupcakes are quite good—I really liked the slightly chewy cake part of the s’mores one and the little lightly browned marshmallows on top of some chocolate icing that were sprinkled with graham cracker crumbs.  I think the full sized s’mores cupcakes are slightly different than these little mini ones (I think they are filled), but I liked that these were sort of like one big bite.  This one was my favorite I think.
The all chocolate one was quite rich and the cake was very moist.  It was covered with a chocolate ganache frosting and was thoroughly enjoyed by my daughter (I thought she might cry when I asked her to share a bit of it).
The “sweet milk” cupcake was very unusual and I enjoyed it as well.  It is a vanilla cake that is soaked in 3 kinds of milk—not just moist, but actually juicy—by the time we got home it was leaking a little bit.  It was topped with marshmallow fluff frosting and topped with a cherry.  Really unique and seriously, you can’t get a moister cupcake. I like that they have so many unusual flavors and offer many of them all the time (usually just a few on display at a time).
I have been back once to get my daughter another chocolate one, and both times the staff (the second time it was the Chef herself) were extremely kind and helpful in making selections.  My son has a nut allergy and the Chef went through each one telling me the ingredients.
Like I said, I haven’t really been to most of the other cupcakeries in town, but I like this one, and it is probably the closest to my house.  But I know a lot of you know more about this than I do, so please tell me which places you like and why.
Parcha Sweets
2101 Broad Ripple Ave
Indy 46220
317/254-2000


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