Road Trip: Columbus, Ohio--Cap City, Vino Vino and Third and Hollywood

I guess we have been traveling a lot this summer—I have a lot of out of town posts lately (and more to write), but hey, Columbus is place that’s pretty close so it’s relevant right? We were visiting hubby’s family for a wedding and had a chance to eat at several places. 

The first place we had lunch was Cap City Diner. Actually, we have eaten there a fair amount of times.  It’s pretty solid, but I can’t say I have ever had anything that’s really blown me away here. Since the kids were with us, and they had soft pretzels as an appetizer, of course we ended up getting one of these. Honestly, it was one of the best things we had at this meal I think. I’m not sure what the new obsession with soft pretzels is lately on menus, but they’re everywhere. This one was well done—nice and soft and served with both grainy mustard and a nice beer cheese sauce. I do appreciate the move to beer cheese from nacho cheese.

Hubby and I shared a fried chicken dinner ($16). It was not like what I expected at all (the pic is of half the entrée). The chicken was boneless chicken breast, which is not my preference with fried chicken. Unless you’re really careful, it’s just too easy to dry it out. Also, it had some sort of honey sauce on the chicken, which took away the crunch and made the chicken sweet, which just isn’t my thing. The buttermilk mashed potatoes were pretty good, and the green beans weren’t bad, but nothing exciting—they had pecans and peppers cooked with them. My daughter’s Romano-crusted chicken was more interesting because although it was also a boneless chicken breast, the exterior coating had more flavor from the cheese in the crust and less sweetness. Hubby and I enjoyed the blue cheese salad ($7.49) we also shared though—the lettuce is topped with blue cheese, tomatoes, bacon, red onion and rye croutons and tossed with blue cheese dressing. Actually, my mother-in law had the black and blue salmon salad ($14.79) that was this same salad topped with a nicely cooked (not done to death) piece of blackened salmon. This would likely be what I would order in the future. Oh, they also served these cinnamon rolls as the bread on the table--it was an odd choice to have sweets before lunch but I saved mine for after and it was delicious.

We also had a quick light dinner after attending the wedding at Vino Vino, which is a wine bar associated with Figlio Pizza. Hubby and I shared the baby bibb salad ($8) which was a nice salad of very tender bibb lettuce that was topped with boiled egg, bacon and tomatoes—the whole thing was dressed with blue cheese vinaigrette. I liked that the egg was chopped so you could get a little bite of it with each bite of salad. It had a nice texture and a good dressing. We also shared the truffled mushroom pizza ($14), which was really, really good. I have had this pizza carry out before at my in-laws, but having it at the restaurant took it up another notch. The crust is light and crisp—but with an almost buttery flavor. There was Portobello mushrooms, prosciutto and gorgonzola on top—as well as some truffle oil I am guessing. They do a great job of just getting the right amount of each ingredient without overdoing it. The pizzas are not huge either, and splitting one and a salad was a perfect light meal. If I could get this exact pizza in Indy, I would—and frequently.

Finally, we also got to return to Third and Hollywood, which I have written about before. I have really liked it each time I have gone, and this time was no exception. As always, we had the cheddar biscuits ($8), which are these cheesy, buttery, herby biscuits that come out in a little iron skillet. Everyone likes them—I am probably better off not having easy access to them. We also got pimento cheese with chips, which was also very good. I particularly liked the very light and salty tortilla chips they served with the cheese—they were very thin and not crappy chips from a bag. My son loves this place for the grilled artichoke appetizer ($13) and they are very, very good. They are just lightly seasoned themselves, and then grilled, giving them a nice charred, smoky flavor. They serve it with an unusually chunky remoulade that isn’t particularly spicy, but still has a lot going on. Who does nice grilled artichokes in Indy these days?

Hubby and I split the grilled fish sandwich ($18), which we had had before—it’s a really nice, somewhat basic fish sandwich. The white fish is very tender though and seasoned well and then topped with lettuce, tomato and aioli.  The thin crisp fries they serve with the sandwiches are also delicious. My daughter had the tuna dish, which is almost like a fancy tuna Nicoise salad—seared pieces of tuna with a wonderfully dressed pile of green beans, fingerling tomatoes, tomatoes, a soft boiled egg, capers, avocado and a great caper Dijon dressing. Then they guild the lily a bit more and add a dollop of goat cheese. This is a fantastic dish, and one I have ordered before. It’s a nice tangy mix of veggies with a side of beautiful rare tuna.

All in all, it was a quick trip to Columbus, but fairly successful as far as the food goes. Figlios/Vino Vino and Third and Hollywood are regular haunts for us, and based on these meals, will continue to be.

Cap City Diner

1299 Olentangy River Road

Columbus, OH 43212

614/291-3663

www.capcitygrandview.com 

Vino Vino

1371 Grandview Avenue

Columbus, OH 

614/481-8200

www.vinovinocolumbus.com 

Third & Hollywood

1433 West Third Avenue

Grandview Heights, OH 43212

614/488-0303

www.thirdandhollywood.com 

Guest Post: Road Trip: Schmidt's Sausage Haus — Columbus, OH

Sacha here! You might remember me from Erin's review of Spice Nation. I am also known as @zigged.

Our 2014 family road trip took us east to visit my dad in New Jersey + enjoy adventures in Ocean City, MD, and New York City. The itinerary I planned included stops at restaurants that are reported to be culinary gems. This time: Schmidt's Sausage Haus.

Generally, when driving to/from the East Coast to visit my family & friends, we don't take meal breaks. We pack sandwiches and fruit and other snacks to nibble on in the car and, other than requisite stops for gas and bathroom breaks, we GO GO GO. On the way there it's because we're excited to start our vacation. On the way back it's because we're anxious to get home. You know what I mean? But this time we squeezed in a Hershey's chocolate factory tour the morning we left and dinner on the road.

I found this place when I looked up best restaurants in Columbus and then narrowed my choices to places near I-70. I put a call out on Twitter and Tracey @BergFulton confirmed it was a good place to go. The Huz loves German cuisine so I figured it would be an easy sell after a long time in the car. It was.

The place was bustling on a Sunday evening. I was told 25–35 minutes when I put our name in at 5:40 PM but we were seated within 15 minutes. It's a very old-country restaurant in German Village that has a little candy shop across the street where you can see fresh fudge being made. (The Girls got samples. "It was still warm!") The weather was pleasant and people were milling about, waiting for tables and taking photos.

I got the haus saurbraten und gravy ($13.75). This was marinated lean beef covered in gingersnap gravy served over German spätzle noodles, and a double order of potato pancakes on the side. (I shared one order with The Kid.) It may be a German classic but it was a stretch for me—I don't normally do gravy. The meat was tender, the gravy was savory and gingery, and the spätzle was buttery and chewy, so it all went well together. The potato pancakes were the size of silver dollars, seasoned and cooked perfectly, and served with a chunky, delicious applesauce that I suspect was made in house.

The Huz got a Bahama burger special ($9). This was a thick slice of grilled Bahama Mama patty (hickory-smoked beef & pork sausage with secret seasoning) served on a toasted pretzel bun with Swiss cheese, red onion, tomato, and a pickle + German potato salad on the side. He added some of the grainy mustard that was in a jar on the table. He thought the sandwich and potato salad were wunderbar.

The Kid got a chicken spätzle salad with Parmesan peppercorn dressing on the side ($11.50). This was grilled chicken served on authentic German pasta over mixed lettuce with fresh vegetables. The chicken was grilled well, tender and flavorful. I thought the addition of spätzle on salad was interesting. She enjoyed it.

The Honorary Kid got Alpine chicken spätzle ($12.75). This was a sliced grilled chicken breast served on German spätzle noodles with onions, peppers, and mushrooms, topped with creamy garlic-basil sauce, plus applesauce and redskin smashed potatoes on the side. Again, the chicken was cooked well. The sauce had a good flavor and the spätzle was as good as everyone else's. The amount of veg surprised us all, though, including her, and she declared it too many to eat. There was a ton of peppers, onions, and mushrooms under that sauce! She did enjoy the potatoes and applesauce.

Schmidt's also has a buffet option. We were seated in the pub area and couldn't see it but The Huz noticed patrons walking around with plates of food. He would have had a very hard time controlling his portions were we to choose the buffet, given his preference for this cuisine. Speaking of which, The Girls and I were wide-eyed at the humongous cream puffs in the pastry case.

I can see why this is a popular place. The quality of the food is high. German is not my favorite so I don't know that I'm an excellent judge of flavor. I did like our meal and our experience (including our Welsh waiter) although I can't be sure that it wasn't influenced by the chance to be out of the car for a while.

Schmidt's Sausage Haus
240 East Kossuth Street
Columbus, OH, 43206
614/444-6808
http://www.schmidthaus.com

Road Trip-- Third and Hollywood, Columbus, OH

Over the Fourth of July, on our visit to Columbus, Ohio, we went out with some of hubby’s high school friends to somewhere new to us.  We had been debating where to go, but after I looked at the menu, I thought this would be a good option because they had a fairly wide menu and they had grilled artichokes on the menu and I have been craving them.

We started with a couple of orders of the cheddar cheese skillet biscuits ($8) and the artichokes ($12).  Both were so, so good.  The biscuits were so rich and buttery and full of cheese, and scallions and brushed with butter (garlic butter maybe).  They were exceptionally moist. Possibly the best biscuits I have ever had. I had to restrain myself from over eating these things.  Everyone just wolfed them down.  Even though we had really over-ordered too many, every single crumb got eaten.

The artichokes hit the spot for me too. They were good tender, but then grilled and had nice, slightly crisp edges from the grill.  I love artichokes but hate cooking them at home because you have to clean them and then cook them quickly and then get them on the grill. So when a restaurant has them on the menu, I will usually order them.  They served them with a great classic remoulade sauce that was perfect with them. Just a little spicy but had a nice mustard flavor as well. 

For my main dish, I had the seared tuna with chopped veggies and caper Dijon dressing and goat cheese ($25). Wow, this was great too. I wasn’t exactly sure what to expect from “mixed vegetables,” but these were veggies that reminded me of a Nicoise salad.  There were green beans, fingerling potatoes, a little arugula, some fresh corn, red peppers and tomatoes. There were also olives and several wedges of boiled egg (that were cooked perfectly slightly under hard).  Wow. The veggies mixed with the dressing (and an ample amount of it) were just as good as the perfectly seared tuna. I loved it and it was beautiful on the plate.

Hubby had a special--it was seared trout that had a lemon butter sauce with wonderful crispy fried capers on top.  The fish was cooked perfectly tender and served with a green bean/corn mixed veggie side that was also dressed and very flavorful. We fought about which one of us had ordered the better dish. Honestly, they were both really great.

For dessert we shared a couple—the lemon square ($9) and the chocolate pot de crème ($9). I liked the dark chocolate flavor of the custard in the pot de crème, but the lemon bar was what stood out. I mean, just look at it. This is more than just a lemon bar. It was made with a graham cracker pecan crust and a wonderful, just tangy enough, lemony filling. There was a fair amount of whipped cream as well. 

So we liked this place so much the night we went for dinner early in the trip, that we ended up going back for lunch with the kids and the in-laws on our way home to Indy.  This time we got a side of the pimento cheese to go with the biscuits (there is absolutely no reason you would ever go to this restaurant and not get some of the biscuits).  Honestly, I liked the pimento cheese but I think the biscuits are better just on their own. There’s enough going on with them flavor-wise, you don’t really need to add pimento flavor and more cheese.

Hubby and I split the fish sandwich for our main dish ($17)—it was fairly simple sandwich of grilled Barramundi with lettuce, tomato and red onion and a lovely aioli.  The fish was nicely (but lightly ) seasoned and was very tender. I thought it just needed a little more of the aioli so I got a side of it (which incidentally went very well with the crisp thin fries they serve there).  I liked the way they split the sandwich for us and gave us our own portion of fries (otherwise hubby will eat them all). They were also kind enough to bring me one artichoke on the side because I wanted another one so bad. My kids ended up eating a bunch of it though, so I sort of wished I had gotten a full order.  My daughter had a burger and wanted to make sure that I mentioned that she really liked it. She says it was a little pink, which she liked, and tender and that the cheese was really melty.

This is a great place to check out in Columbus and I am sure there will be return visits for our family when we are in town. The menu can appeal to just about all tastes and everything we had was done very, very well.  The service was very professional as well. It’s a busy place that doesn’t take reservations, but both times I was there (and with larger parties), we had no problem.  Also, while it is noisy, I appreciated that you could still hear the people you were dining with.  I wish we had a nice independent place similar to this in Indy. Even the kids liked it.

Oh, and did I mention those biscuits? 

Third and Hollywood

1433 West Third Avenue

Grandview Heights, OH 43212

614/488-0303

www.thirdandhollywood.com 

Road Trip: Columbus, OH: Buckeye Hall of Fame Grill

Once again we found ourselves in Columbus for the holidays and we checked out something new for lunch.  My in-laws are pretty much all big time Ohio State fans, so that is another reason we ended up at the Buckeye Hall of Fame Grill.  I was dubious, as I often am of bar-foody kind of places because so often everything seems to come frozen and is then fried and served, but was assured this place was actually pretty good.  So naturally, I had to see for myself.

Another reason we ended up here is because it was the day after Christmas and because this place has just opened, it is not very crowded yet.  In fact, there were only a couple of other tables full when we got there at 12:15 or so.  But it is exceptionally clean (maybe even a tad bit cold feeling, but that may have been the fact that there was hardly anyone in there) and there are various mementoes of Ohio State around.  Even a Heisman Trophy.  Okay, that is about the extent of the knowledge I have about football, so I can’t really go into much more detail about what else was in there.

Anyhow, we started with the “Brutus Bites” ($7).  I have to say, they were a unique and maybe more sophisticated take on what is essentially a simplified potato skin.  They were little whole roasted potatoes that had a little cut across the top with some cheddar cheese inside and a slice of bacon sticking out of the top.  They were sitting on top of a chili lime sour cream.  I liked the flavor of the sour cream with them a lot, however because they had done a sort of artistic design on the plate, I felt like they didn’t really give you enough of it—I would order a little extra on the side next time.  I liked that they were fresh potatoes, pretty clearly not just something that came previously frozen from a bag.  For bar food, I was fairly impressed.

For my lunch, I had the club salad ($9), which was essentially a Cobb salad, not really sure what the difference would be—this was mixed lettuces topped with blue cheese, bacon, egg, sliced cherry tomatoes, avocado and your choice of either fried chicken pieces or rotisserie chicken.  Our server told me how good the rotisserie chicken was, so I went with it (roasted in house).  She was right—the chicken was really good. Both the dark and white meat was quite tender and flavorful—nicely seasoned and had a wood roasted flavor.  Te rest of the salad was just average, the avocado was pleasingly ripe, the leaves were actually tossed with the dressing (house made garlic buttermilk ranch).  The chicken is what made it special (and I liked the pretzel roll breadstick).  But the ingredients were fairly fresh (although I could have used more blue cheese and a little fresher, crisper bacon).

Hubby had the Carnitas sandwich ($10) which was slow braised pork with hickory sauce, cilantro, jack cheese, pickled onion, avocado and mayo.  This is a sandwich that has a couple of my favorite things (pickled onion and avocado) and I actually thought about ordering it myself.  It was really good as well.  It was an interesting mix of flavors, but they actually went together well.  The pork was tender but had some nice crispy edges and the textures of all the things—the softness of avocado and the tangy crunch of the onions.  A good choice as well.  You had your choice of sides; hubby went with the onion strings.  They were good and looked like they were actually made with freshly cut onions.  A tad greasy maybe, but tasty.  Anyway, for a sports bar kind of joint, the food was pretty creative and tasted pretty good.  So if you are looking for a sports bar in Columbus with decent food, give it a try.

And hey, as a side note, we also stopped in and had some Jeni’s ice cream which is made in Columbus.  They specialize in hand crafted ice creams in more exotic flavors (one I tried was goat cheese and Cognac fig sauce) and made with local milk and products.  We bought several pints, and I have to say, this stuff is not cheap (I should have known when hubby’s uncle told us to bring some gold bars with us).  It was around $10 a pint.  But it was really tasty.  We had the salty caramel, the Askinosie dark milk chocolate, and the Meyer lemon yogurt.  I got the yogurt to combine with the salty caramel based on a recommendation from a suggestion of Jeni’s on twitter. I have to say, it was a really interesting combo.  The chocolate was milk chocolate ice cream with dark chocolate flakes mixed in.  Think of a really good double chocolate chip ice cream.  They were all really good, but next time I think I would just go in for a scoop and not buy quite so much due to the cost.  And they will give you a free sample of any of them while you are in there.

Buckeye Hall of Fame Grill

900 Goodale Blvd

Columbus, OH 43212

614/299-6639

www.buckeyegrill.com

Jeni’s Ice Cream

1281 Grandview Ave (and various locations in Columbus area)

Columbus, OH  43212

614/488-2680

www.jenisicecreams.com

Road Trip: Lindey's, Columbus, OH

I know it seems like we have been doing a lot of road trips lately, and we have.  This one came about because of visiting Hubby’s family over Thanksgiving. We got a chance to meet up with some of hubby’s friends and leave the kids with the Grandparents and head out to dinner.  We have eaten our way a fair amount around Columbus, but had never been to Lindey’s in German Village.

We were a little early, and our friends were a little late so we enjoyed a drink at the bar while we waited. I loved the bar.  The whole interior of this place is beautiful—the building is turn of the century.  It has a lovely copper topped bar and tin ceilings and beautiful mirrors over the bar.  You feel like you are in an old restaurant in San Francisco or Boston when you walk in. So far, so good.

We were seated and greeted promptly by our professional server—there are a few specials, but I was in love with the appetizer section of the menu. There were so many things I wanted to try that I went with my classic and got one for my main dish as well.  Luckily, everyone at the table got a different appetizer and wanted to share (my favorite kind of dining companions) so I got to try lots of things pretty equally.

We had the chicken, artichoke and ginger potstickers with Asian slaw and sweet chile sauce.  I am a sucker for any kind of potstickers that are different from the traditional pork ones (I like those too, but for some reason I get really excited when I see other flavors).  My favorites were the shrimp and scallop potstickers at Firefly in San Francisco. Yum.  Anyway, I digress.  These were nice.  The wontons were nicely seared and had a bit of crunch to them.  The flavoring inside tasted okay, although I didn’t really pick out a lot of the artichoke flavor.  The slaw was a good accompaniment; it had a bit of a tangy dressing on it that was tasty in the bite with the potsticker.  A little of the sauce was good, but it was pretty sweet.

I also had a fair amount of the Carpaccio.  Wow.  This was a beautiful, very classic, perfect example of Carpaccio.  Paper thin rounds of raw tenderloin with just a bit of sea salt, some wonderfully marinated and grilled (but served chilled) Portobello mushroom slices, and a nice pile of well dressed arugula salad with shaved fennel and parmesan.  There was a little drizzle of chipotle aioli giving a bit of creaminess, and a little variation from the traditional flavors, but not overwhelming the flavor of the beef at all.  Wow, this was stellar. The meat was perfect and fresh, and all the flavors combined with it—the peppery arugula and the creamy aioli and salty parmesan. It was perfect.

We also shared the calamari and shrimp fritto misto.  This was one of the better fritto mistos I have had in awhile.  And they did a good job of making sure the shrimp was butterflied and therefore the same density as the calamari (rings and legs). It was all perfectly tender and was accented well with a squeeze of lemon and the slightly zippy remoulade.  The batter was light and perfectly crunchy

Finally, I had a taste of the tuna tartare as well.  The tuna was lovely, and fresh.  It was done with a soy type sauce underneath and wasabi and crème fraiche on top.  Simple, but the fish was lightly seasoned, and as long as you didn’t grab too much of the wasabi in your bite, was delicious.

The only problem I had with the appetizers was the fact that they brought out the warm appetizers first, and there was quite a stretch between the time when the hot ones were served and the time when the raw ones were served.  Seemed kind of weird that they couldn’t get the cold (actually raw) dishes served at the same time that they could cook other dishes.  Our server was just as perplexed about it as we were.  Luckily, we were having a very enjoyable time with friends, and didn’t mind, particularly since we shared everything.

For my main dish, I had the mussels with sautéed pancetta, sage and shallots and sherry.   This dish was delicious as well flavor-wise, although temperature-wise tasted like it may have been sitting for a few minutes.  My guess is it probably got finished by the person doing apps before the rest of the entrées were finished.  The sauce was almost more of a cream sauce, but beautifully flavored with the sherry and herbs.   The mussels were nice and tender and not too big.  I also ordered a side of the housemade French fries, which were the perfect partner to the mussels.  They were nice and hot and crispy—not too skinny, but still pleasantly crispy on the outside.  If the mussels had just been steaming hot, they would have been perfect.

Hubby had the steak frites which was a flatiron steak with an arugula salad and more of the frites.  The steak also appeared to have been sitting a bit, but the flavor of it was great. Beef is so well accented by arugula I think because of the peppery bite. The flatiron is a slightly fattier piece of beef, but it was sliced against the grain, and the extra fat gave it a nice flavor, but it was still not too chewy. We really enjoyed the grilled flavor on the outside of the meat.  The others at the table had other types of steak that I didn’t try, but which looked quite good.

We also shared a dessert which was the cherry and croissant bread pudding.  It was baked in a dish and served had a creamy interior and a caramelly sauce on the side.  The flavor wasn’t bad, but it was a little more custardy than you generally expect with bread pudding.  There didn’t seem to be that much of the “bread” part in there. 

I loved the atmosphere of this place, and the food was also really great.  The place is pretty noisy, but not so much that you can’t talk to each other.  When I see a place like this, which has expanded a couple times within their block and is a pretty good sized restaurant, but was turning tables the whole time we were there, I wonder why there aren’t more places like this in Indy.  Very well done classic bistro food in a smart, lively environment.

Interestingly, I learned after we got home that the family who started Lindey’s also started the Bravo restaurants which they then sold off.  It is too bad that Bravo doesn’t have even a little of the character and tasty food that Lindey’s does.  But I guess that is the difference between a well run successful independent and a chain.  I just don’t think you get the same passion and personality.

Anyhow, if you are in Columbus, and looking for a charming restaurant with high quality food at pretty reasonable prices ($8-15 for appetizers, $11-15 for pastas and $20-35 for entrées), I would easily recommend Lindey’s, and I think it will be one of my most frequently requested places to go when we visit the in-laws.  And bonus, it is bistro-ish enough the kids would be welcome as well.  I look forward to a return visit.

Lindey’s

169 East Beck Street

Columbus, OH 43206

614/228-4343

www.lindeys.com

Columbus, Ohio--M Restaurant

From time to time I add a review of a restaurant that isn’t in Indy, but within a drivable distance—for me that is about 3 hours (I have kids after all), particularly if it is really good. We were visiting hubby’s family in Columbus, Ohio and snuck out for dinner on our own. We ate at “M” which is Restaurateur Cameron Mitchell’s signature restaurant. Cameron Mitchell is a very recognized name in Columbus because he has several different restaurants there. In Indy, you may be familiar with Mitchell’s Fish Market which was originally started by Mitchell, but after the chain went nationwide, it was sold to a larger conglomerate.

Anyway, we had a great meal at M, and it is a very upscale restaurant with a fairly sophisticated menu, and it was quite busy. This got me to thinking about why Indy has such a problem supporting our own local places in the same echelon. I mean, you can’t make the argument that Columbus is such a larger city or that they have more money or whatever, and they seem to be able to support good, locally run, high end restaurants.

As for our meal, I had the “cones” appetizer to start which consisted of 3 sesame cones filled with crab salad, lobster salad and tuna tartare. It was good, but not the star of the night. The ingredients were good quality though and the presentation quite impressive. Hubby had the house Caesar salad, which was a unique twist on the Caesar adding nice chunks of blue cheese, arugula in amongst the romaine, and sourdough croutons. The dressing was parmesan garlic. It was outstanding. I normally don’t eat Caesar dressing out because hubby makes the best one at home with a recipe from his mother, but this could stand up with the best of them.

My entrée was what made this dinner so yummy though. I had the halibut seared and served with homemade crab and corn stuffed raviolis, all over freshly shucked corn and in a sweet corn emulsion and some nice skinny asparagus on top. The fish was cooked properly (not dry as a bone) and everything went together perfectly. It was my little reminder that corn season is coming soon, and I can’t wait! And those little raviolis were light and delicious, and you could actually taste the crab inside.

Hubby had the “steak in a bowl” which was a filet cooked to order over blue cheese potatoes with a nice piece of duck liver on top as well as a black truffle sauce (and you could even see the truffles in there!). It was also very very good (we actually switched halfway through). It was quite rich (duh) but all the flavors went together quite well. I preferred my fish to it, but hubby preferred the steak. So either way, you can’t lose on these dishes.

The dessert was the only thing that didn’t come together; it was a caramel/banana bread pudding with lots of cashews on top. There just wasn’t anything special about it.

If you are in Columbus and want a very good high end meal with polished service and a beautiful atmosphere, give M a try. I doubt you’ll be disappointed.

M Restaurant
2 Miranova Place, Suite 100
Columbus, OH
614/629-0000
www.matmiranova.com