Movable Feast -Revisit

I met my favorite Pilates instructor for lunch the other day at Movable Feast—it’s quick and right by our houses. Although their chicken salad is one of my favorite usuals, it was so cold on this day, I had to get something warm. It was Wednesday and the special of the day (and every Wednesday I believe) was the jerk pork sandwich ($6 I believe). I wasn't even gonna write about this lunch, but then I had the sandwich.

This sandwich is great. Really, really great. It is roasted pork tenderloin that is seasoned with jerk seasoning and sliced pretty thin. It is served on a fairly soft baguette with melty Swiss cheese, lettuce and jerk mayo. The thing about this sandwich, besides for the exceptionally tender pork and the kick from the jerk seasoning is that there is a touch of tanginess. I am not sure if the lettuce was lightly dressed or the tanginess was coming from the mayo, but it was a perfect combination of flavors. I tend to avoid sandwiches like this because so often the heat is the dominant thing, but this one was just balanced in the right way and still had a fair amount of heat. I intended to eat only half of it and ended up eating the whole thing. And I went home and told hubby about it because on a Wednesday very soon he needs to try it as well.

I also had a cup of clam chowder to start—it was the classic New England style—this one heavier on the potato aspect than the cream aspect. It made it a starchier taste than some. It had a good flavor although nowhere near as exciting to me as the sandwich. I liked that there are saltines on every table, because I like to crumble crackers in my soup—particularly clam chowder.

We also shared a red velvet cupcake (I barely got any before she ate it before we even got our lunches). Nice and moist with just the right amount of cream cheese icing. As popular as cupcakes are these days, it’s nice to eat a simple homemade one that is just as good as those cupcake places (and cheaper).  They do a really good “outrageous” chocolate chip cookie too (just beware there’s peanut butter in there).

I couldn't even get a pic before
she ate half of it.

I really enjoy this place. The people who run it and friendly and seem to know a lot of their customers well. Oh, and as a public service announcement, my lunch date wants me to tell everyone that eats here that when it is cold outside to please close the door behind you (it doesn’t automatically close). It’s a small place and when the door is left open, it is really cold.

Now I am wondering about other specials…you guys have any favorites?

Movable Feast

5741 East 71^st Street

Indy 46220

317/577-9901

http://www.movablefeast.name/

Movable Feast - Revisit

You know those moments when you eat something and instantly know it is going to become something you crave regularly? Well, I had one of those the other day when I stopped into Movable Feast for a late lunch (that I took home to eat).

I wasn’t sure what I was in the mood for but remembered having a little sample of the chicken salad in the past and enjoying it.  So I decided to get a half sandwich and some soup ($6).  Ok, normally I don’t order chicken salad. Seriously, like pretty much never.  But for some reason it sounded good and it was. What I like about this chicken salad is the sauce. It is made with yogurt and is very tangy and not gloppy if you know what I mean.  It isn’t over thick and gooey like mayo-based sauces can be.  There is also a ton of dill in it, and a bit of crunch from green onions and celery. The chunks of chicken were white meat, and were nice and tender. I just had it on simple wheat bread, which was nice and soft.  Seriously, this is how I feel about egg salad at Patachou. Simple, and comforting. A great thing when you’re in a hurry and don’t have time to make something yourself (because these are exactly the kind of things I would make myself).

I also enjoyed the soup.  It was lemon chicken and rice soup and I also have a weekness for soups with lots of rice.  It had a nice distinctive lemon flavor (there was actually a slice of lemon in my bowl). It needed a little salt though, but you got it when you crumbled in the saltines they sent along with.

I have a thing for tangy things, and when you want some simple, but well executed, clean food (and not ridiculous portions) for a very reasonable price, this is a great spot.  Super friendly couple that works there too.

My biggest problem with the place is deciding what I will order when I go in (although chicken salad is likely to become a regular). I know some of you frequent the place (I have seen it on twitter), so please tell me your favorite things here.

Movable Feast

5741 East 71^st Street

Indy 46220

317/577-9901
www.movablefeast.name 

Movable Feast

So this place is right by my house and for some reason, I just haven’t been in.  There seems to be something about proximity to my house that makes me not go to places, not sure why.  One of my good friends, and my Pilates trainer, is a little obsessed with this place and eats there several times a week—so maybe that is why I haven’t eaten there, too worried it might be too healthy. (Only kidding. Well, sort of.)  Anyhow, I managed to actually get there a couple of times in the last couple of weeks, so I have included both visits in this post.

The first time I stopped in and grabbed lunch the other day after seeing some discussion on twitter about a crab melts ($6).  For some reason, that just sounded appealing to me that day, even though I am normally somewhat suspicious of crab items not sold in a seafood restaurant.  And it wasn’t what I was expecting (I was expecting some sort of crab something with a piece of cheese melted on top), but it was pretty darn tasty (apparently there is a loyal following for the sandwich).  It was multigrain bread (nice bread by the way) with this crab salad kind of mix with several kinds of cheese, but mixed in, as well as some seasoning—Old Bay type flavors maybe? I am not totally sure. It was warm, and it was filling, but not ridiculously large—you know, it was a normal sandwich size (is there such a thing anymore?). I can see how people become attached.

I also had a cup of the chicken spring roll soup.  I had no idea going in what this was going to be, but I was intrigued by the name.  I wasn’t as much of a fan of the soup, but it was unique.  It was a chicken broth type base with lots of shredded cabbage and onions and noodles made of Asian mushroom pasta.  Honestly, wasn’t exactly sure what they were made of when I first tasted the noodles, and there was something about the texture of them that put me off (they were a little too dense).  But I love a place that makes interesting kinds of soups in flavors other than tomato basil (is it just me or do you want to scream when you hear that is the soup of the day?).

On my second visit, I went with the sandwich special of the day as well.  It was Cajun chicken with guacamole and cheddar cheese on multi-grain bread ($6).  It was good—very warm and comforting.  The chicken was nicely spiced with Cajun seasonings—but it wasn’t too hot.  The chicken itself was cut into smaller slices/chunks which I really, really appreciate.  I hate a chicken sandwich that is a whole chicken breast on bread.  Here’s why: a) they are always, always dry and overcooked (impossible to get it cooked all the way through and not dry it out); b) there isn’t enough seasoning because it is only on the outside; and c) they end up so fat, they are hard to eat.  This was done just right, with bite sized pieces that were all well seasoned and tender.  The guacamole is homemade and was really fresh (easy to see if guac has been sitting around too long). My only complaint is it could have used a little more seasoning in it.  Not that I mind just avocado—it is one of my favorite foods. And they were very generous with it.  The sandwich was warm and the cheese was nicely melted.  And again, it was a properly sized portion (in my opinion).

I got a side of potato salad with it and it was unique and tasted good.  I like the way they don’t use mayo, but yogurt I believe, and it had a nice dill flavor.  The sauce had more of a tangy flavor than potato salad usually does and I liked that.  The potato chunks were also cooked right—not hard and not overly mushy.  They also gave me a bite of the chicken salad to try and it was similar in flavor—same sort of yogurt type base with some crunch from some celery and similar dill flavor.  I liked it and would try a whole chicken salad entrée from there based on my bite.  And I am normally not a chicken salad person (no fruit in mine please). I also tried a chocolate chip cookie ($1) that was just as they should be when you make them at home—gooey and soft.

The food is homemade and you can tell.  I can see how you could easily eat here a lot because it is so comforting. There are unique touches in what they are doing but it also feels very familiar at the same time. It's like what you might make yourself if you had some time (and some talent).  Not super complicated and fairly healthy, but also with thoughts toward making the flavors a little more than your usual chicken salad or whatever. And the portions (and prices) are right—the bread tastes good but doesn’t overwhelm the stuff inside it. The couple that runs it is very nice and friendly.  You can see why the place has been around for 14 years—good comfort food at a decent price.  And in an area with not so many good options for lunch.  Have you guys been?

Movable Feast

5741 East 71^st Street

Indy 46220

317/577-9901