Ok, I have been somewhat distracted this week with all the buzz around Bugg's Temple so I have neglected my duties. And it was crazy because we ate at the Tavern at Bugg's last Saturday night shortly before I found out all this stuff. What I have learned from the Feed Me/Drink Me blog is that certain people involved in the restaurant are leaving, that the Creation Cafe people (which is located on the middle level of the building) are taking over the Tavern and hope to have dinner service restored here at some point (with Chef Gates as chef). I hope so, because it is honestly one of the best restaurants in this City food-wise in my opinion (with significant service issues to be worked out), and I will truly miss Brad Gates' food if they don't reopen.
Now, onward to the actual review here. My parents had eaten at Mitchell's for lunch several weeks ago and really enjoyed it (I think they had soup and appetizers). They know my penchant for good food and new places to write about in my blog, so they wanted to take us there. In all, there were 6 of us, and we got 6 different things and overall I think the review was somewhat mixed (except for my Mom's entree which was devoured by the entire table--more on that later.)
I had actually been to Mitchell's about a year ago and had a pretty good, but not overly memorable meal. Basically, I feel the same way about it now. I started with roasted mussels with a white wine, garlic and tomato broth. The broth was outstanding--and I really like the way they put big croutons right on top that sort of filtered down into the broth as you ate and tasted delicious with the mussels. The mussels themselves were not the best (I guess, maybe not the freshest) I have ever tasted, but they were decent. I also tasted my Mom's crab cocktail which was served with a nice tangy crab Louie sauce (I still keep hoping for a really good crab/shrimp Louie salad in this town--is anybody listening??). Anyway, my Mom's crab was quite yummy. I would be tempted if I went back to get her crab to start and maybe my mussels as a main dish.
What I had for my main dish was walleye, which is something I order as often as possible. It is one of the few Great Lakes' fish that you see on menus somewhat infrequently and the taste of it is really good--delicate but with a unique flavor. And generally, I like to try and eat as locally as possible and living in a pretty well land-locked part of the country, that can be challenging with seafood! I ordered the fish broiled thinking that it would be a fairly simple preparation that would allow the natural flavor of the fish to come through (and was actually described on the menu as "simply broiled." Unfortunately, while the temperature of the fish was cooked very well, it lost a lot of its own flavor with quite a bit of seasoning put on top. Some fish requires extra seasoning, or works best as a conduit for sauces and spices, (like halibut or tilapia) but I personally do not feel that way about walleye. I guess I should have gotten it grilled, but I thought the broiling would affect the flavor even less. On that note, I would like to say the last time I was there, I had fish prepared in their Shang Hai style, which is steamed with lots of ginger and green onions and with a rice wine vinegar sauce over rice and spinach and I remember being pretty pleased with it--again, a better preparation for tilapia or halibut in my opinion though.
Apparently my Mom had the ordering mojo this night though, because to follow her yummy crab cocktail, she got the blue crab and shrimp penne pasta with an Alfredo-type sauce. My husband had several bites and kept talking about how great it was. I generally am not a big fan of Alfredo sauces, so at first I declined, but then decided to try it and was glad I did. Everyone at the table ate some and everyone liked it.
I do want to say that others at the table who got other dishes, were not as happy with their choices as we were with ours. But I didn't try them so I don't feel I should comment on them.
We did all share (yes 6 people and 1 dessert) the Sharkfin Pie which is an insanely decadent "pie" made with butter fudge ice cream, peanuts, peanut butter, chocolate fudge and an Oreo crust. And there was enough for us to all have a decent portion. It is really good if you like peanuts and peanut butter as that is the dominant flavor.
All in all, Mitchell's menu reminds me a lot of Oceanaire except it isn't quite as extensive with the fresh shellfish and the portions at Mitchell's are more normal sized (although still very generous). I do think Oceanaire has the edge on Mitchell's however as far as freshness and interesting preparations. And Oceanaire has more of a metropolitan feel. Alas, they are both chains, albeit small, but you do what you need to to get fresh seafood in this town.
Mitchell's Fish Market
Clay Terrace
14311 Clay Terrace Blvd., Suite 100
Carmel, IN 46032
317-848-3474
http://www.mitchellsfishmarket.com/
Showing posts with label Tavern at Bugg's Temple. Show all posts
Showing posts with label Tavern at Bugg's Temple. Show all posts
Saturday, September 13, 2008
Wednesday, September 10, 2008
Tavern at the Temple Update 2
****THIS RESTAURANT IS NOW CLOSED****
Sadly, I have just learned that the Tavern at Bugg's Temple will no longer be serving dinner as of Thursday. That is a real loss to this restaurant community indeed.
Sadly, I have just learned that the Tavern at Bugg's Temple will no longer be serving dinner as of Thursday. That is a real loss to this restaurant community indeed.
Sunday, July 6, 2008
Return to Elements and the Tavern at Bugg's Temple
****BOTH OF THESE RESTAURANTS ARE NOW CLOSED****
OK, I am trying to play catch up still and so I am going to do quicker than normal reviews of 2 of ,what are usually a couple of my faves.
We went with the in-laws to Elements a couple of weeks ago and frankly, had one of what was probably my least favorite meals there. And usually this is one of my favorite restaurants. Anyway, I had one of their signature salads (that I love so much) and while it was good, it wasn't the best I have had for sure. It was white endive with blue cheese, pistachios and a vinaigrette. It thought it a bit light on the blue cheese and the pistachios weren't as good as some in the past which have included pine nuts or other more flavorful nuts.
For my entree I ordered Tasmanian sea trout. It was done in a shanghai style which as I have said before, I quite like. I almost always order fish at Elements because they do it so well. I had never had, nor heard of, this particular type of fish but assumed it would be similar to trout I have had before (like rainbow trout etc). Well, it was basically like salmon, only a tiny bit lighter. OK, here's the thing. I don't like salmon. I know, most people do, but I like white fish (pretty much of any kind) and some raw tuna type dishes, but usually not the fishes in the pink color family. So I was really disappointed. I was lucky though, because hubby really liked it and traded with me. He had ordered lamb so all was well in the world. The lamb was perfectly cooked, but the sides were a little dull. I only wish the waiter had explained to me what Tasmanian sea trout was, as he had to a nearby table after I had already ordered it. Oh well, you live and you learn. But again, to be fair, hubby REALLY liked the Tasmanian sea trout (but he also really likes salmon). So if you like salmon, try it, if not, skip it!
We also recently went back to the Tavern at Bugg's Temple (also on the night of an ominous looking cloud and storm system--seems hard to avoid this summer) with friends from out of town and had an outstanding meal (well, 3 out of 4 of us did anyway). I had the mussels (of course) and am happy to say, they were back up to their highest quality. In fact, everyone at the table fought for them and I should have gotten a double order. I then had the one side seared beef, which I have always wanted to get but haven't and it was really really good. A nice demi glace with it and I loved it. Unfortunately, I ended up sharing quite a bit of it with my table mate who didn't care for his suckling pig shepherd's pie (said it was way too salty), but really there was plenty for sharing.
And, big announcement! They have added an entire cheese menu in with their bar menu!!! I have been waiting patiently for Indianapolis to catch up to the rest of the world and offer some decent cheese plates for dessert and now you can make your own! They are priced individually so you can mix and match whatever you want. We had a selection of 3 served with some nice accompaniments (honey, nuts, etc) and it was good. And of course, we had the banana tart. I think as long as we go there, and they have it, we will be ordering it.
I would also like to say, the service is getting better each visit which is reassuring. Our waitress even remembered us and knew what wine we would want which was very nice. Unfortunately, they do seem to have a problems keeping several bottles cold at a time, so when we ordered our second, we had to wait to have it chilled down and ate a lot of our entrees without wine. No one is perfect I guess. But this is still one of our favorite restaurants and I was happy to see the food back to the high quality of previous visits.
Remember, they have a great patio looking over the canal. Get there while the weather is nice!
Elements
415 North Alabama
Indy 46204
317-634-8888
http://www.elementsindy.com/
The Tavern at Bugg's Temple
337 West 11th
Indy 46202
317-735-7960
http://www.tavernatthetemple.com/
***Note: this restaurant is now called Euphoria, under new management but with the same chef.
OK, I am trying to play catch up still and so I am going to do quicker than normal reviews of 2 of ,what are usually a couple of my faves.
We went with the in-laws to Elements a couple of weeks ago and frankly, had one of what was probably my least favorite meals there. And usually this is one of my favorite restaurants. Anyway, I had one of their signature salads (that I love so much) and while it was good, it wasn't the best I have had for sure. It was white endive with blue cheese, pistachios and a vinaigrette. It thought it a bit light on the blue cheese and the pistachios weren't as good as some in the past which have included pine nuts or other more flavorful nuts.
For my entree I ordered Tasmanian sea trout. It was done in a shanghai style which as I have said before, I quite like. I almost always order fish at Elements because they do it so well. I had never had, nor heard of, this particular type of fish but assumed it would be similar to trout I have had before (like rainbow trout etc). Well, it was basically like salmon, only a tiny bit lighter. OK, here's the thing. I don't like salmon. I know, most people do, but I like white fish (pretty much of any kind) and some raw tuna type dishes, but usually not the fishes in the pink color family. So I was really disappointed. I was lucky though, because hubby really liked it and traded with me. He had ordered lamb so all was well in the world. The lamb was perfectly cooked, but the sides were a little dull. I only wish the waiter had explained to me what Tasmanian sea trout was, as he had to a nearby table after I had already ordered it. Oh well, you live and you learn. But again, to be fair, hubby REALLY liked the Tasmanian sea trout (but he also really likes salmon). So if you like salmon, try it, if not, skip it!
We also recently went back to the Tavern at Bugg's Temple (also on the night of an ominous looking cloud and storm system--seems hard to avoid this summer) with friends from out of town and had an outstanding meal (well, 3 out of 4 of us did anyway). I had the mussels (of course) and am happy to say, they were back up to their highest quality. In fact, everyone at the table fought for them and I should have gotten a double order. I then had the one side seared beef, which I have always wanted to get but haven't and it was really really good. A nice demi glace with it and I loved it. Unfortunately, I ended up sharing quite a bit of it with my table mate who didn't care for his suckling pig shepherd's pie (said it was way too salty), but really there was plenty for sharing.
And, big announcement! They have added an entire cheese menu in with their bar menu!!! I have been waiting patiently for Indianapolis to catch up to the rest of the world and offer some decent cheese plates for dessert and now you can make your own! They are priced individually so you can mix and match whatever you want. We had a selection of 3 served with some nice accompaniments (honey, nuts, etc) and it was good. And of course, we had the banana tart. I think as long as we go there, and they have it, we will be ordering it.
I would also like to say, the service is getting better each visit which is reassuring. Our waitress even remembered us and knew what wine we would want which was very nice. Unfortunately, they do seem to have a problems keeping several bottles cold at a time, so when we ordered our second, we had to wait to have it chilled down and ate a lot of our entrees without wine. No one is perfect I guess. But this is still one of our favorite restaurants and I was happy to see the food back to the high quality of previous visits.
Remember, they have a great patio looking over the canal. Get there while the weather is nice!
Elements
415 North Alabama
Indy 46204
317-634-8888
http://www.elementsindy.com/
The Tavern at Bugg's Temple
337 West 11th
Indy 46202
317-735-7960
http://www.tavernatthetemple.com/
***Note: this restaurant is now called Euphoria, under new management but with the same chef.
Thursday, January 31, 2008
Bugg's Temple of Smoky Goodness
****THIS RESTAURANT IS NOW CLOSED****
Ok, we went to Bugg's Temple last night. I was really excited to try a new, and non-chain, restaurant. And I thought it would be sweet to see the relics they purchased from the Althetic Club since hubby and I were married there. Awww...
Anyway, I will have to say the first thing that greated me in the door (and it was not a person since we came in the stairs and it is just that, a stairwell) was the smell. It smelled like a barbeque restaurant with all that smoky scent. I am super sensitive to smells, but my gosh it was strong.
We made it up to the Tavern room and chose our table. There were others there but not tons of people. But hey, on a very cold Wednesday in Indy, dining with anyone else is great.
It took awhile for the server to get to us, but she was pleasant enough, though seemed a bit bored. I asked if we could order off the bar menu as well and was told yes. My advice, look it over, it is completely different from the restaurant menu.
We were given a amuse of a lamb and bean stew type thing. It was quite good. And I am always impressed a) with any amuse in this City as there are so few chefs doing it, and b) a warm amuse because that takes a little extra effort not to just pull some pre-made item out of the fridge.
The bread on the other hand could stand to be heated up or fresher. Nice they gave you a choice of 3 types of bread, but the "french" roll I took was suspiciously sourdough-y and so hard I had to pry it open with my knife.
The appetizers were good. My husband's tuna tartare was excellent and not the least bit smoky which relieved me somewhat, and my mushroom soup was rich and think and a little chunky, the way I like soup. And with truffle oil on top (REALLY the way I like it). A dab of creme fraiche and some roasted musfhrooms. It was good. But so rich. I couldn't come near to finishing the whole bowl.
For my main I ordered 2 things off the bar menu, the mussels and the twice baked fingerling potatoes. Hubby had the suckling pig off the regular menu (which we were told was sort of a house specialty). I must say this first; Hallelujah! There are good quality mussels in this City! I have had some really bad ones here and it has made me sad because I like them so much. I have even had ones that tasted ok going down at a well-known mussel specialist only to be up all night in the bathroom, if you know what I mean.
They were smoky for sure, but so tasty. And small, which in my humble opinion, is how mussels should be. I don't like massive ones the size of your head. They just don't keep that delicate flavor. Anyway, they were in a broth of smoky tomatoes, bacon, shallots and garlic and wine broth served with lemon wedges, which gave them that tangy edge that I am always in search of. And make sure you eat all those tidbits with the mussels. Oh my. They were delicious. And I didn't visit the bathroom once in the middle of the night. The twice baked potatoes were very good as well--someone's valiant effort to make potato skins more sophisticated. And it worked. And they were cheesy and yummy. And smoky (from smoky bacon).
Hubby LOVED the suckling pig. I am not a huge pork person so I didn't try it (I know, and I am living in Indiana, what is wrong with me??), but it was smoky and apparently amazing to him as he told me about 700 times.
The food is so rich and large (even my bar portions were more than enough) there was no way we could try dessert, and honestly, even without my major bloated stomach, nothing just jumped out at me. But something for next time.
The menu was dated "Winter 2008" so I am hopeful they will change it at least seasonally.
One more thing about the smokiness. I could smell it on myself all night. Sort of like when you go to Benihana, only a different smell.
I am looking forward to returning to Bugg's temple. If and when I do, I will be hard pressed not to get those mussels. They were so good.
Ok, I know I say I am going to talk about a certain restaurant next time and I don't so I am going to stop doing that and just write when and what I feel like! That is the best thing about the blog. I can do whatever I want.
Maybe some day someone will read it.
Ok, we went to Bugg's Temple last night. I was really excited to try a new, and non-chain, restaurant. And I thought it would be sweet to see the relics they purchased from the Althetic Club since hubby and I were married there. Awww...
Anyway, I will have to say the first thing that greated me in the door (and it was not a person since we came in the stairs and it is just that, a stairwell) was the smell. It smelled like a barbeque restaurant with all that smoky scent. I am super sensitive to smells, but my gosh it was strong.
We made it up to the Tavern room and chose our table. There were others there but not tons of people. But hey, on a very cold Wednesday in Indy, dining with anyone else is great.
It took awhile for the server to get to us, but she was pleasant enough, though seemed a bit bored. I asked if we could order off the bar menu as well and was told yes. My advice, look it over, it is completely different from the restaurant menu.
We were given a amuse of a lamb and bean stew type thing. It was quite good. And I am always impressed a) with any amuse in this City as there are so few chefs doing it, and b) a warm amuse because that takes a little extra effort not to just pull some pre-made item out of the fridge.
The bread on the other hand could stand to be heated up or fresher. Nice they gave you a choice of 3 types of bread, but the "french" roll I took was suspiciously sourdough-y and so hard I had to pry it open with my knife.
The appetizers were good. My husband's tuna tartare was excellent and not the least bit smoky which relieved me somewhat, and my mushroom soup was rich and think and a little chunky, the way I like soup. And with truffle oil on top (REALLY the way I like it). A dab of creme fraiche and some roasted musfhrooms. It was good. But so rich. I couldn't come near to finishing the whole bowl.
For my main I ordered 2 things off the bar menu, the mussels and the twice baked fingerling potatoes. Hubby had the suckling pig off the regular menu (which we were told was sort of a house specialty). I must say this first; Hallelujah! There are good quality mussels in this City! I have had some really bad ones here and it has made me sad because I like them so much. I have even had ones that tasted ok going down at a well-known mussel specialist only to be up all night in the bathroom, if you know what I mean.
They were smoky for sure, but so tasty. And small, which in my humble opinion, is how mussels should be. I don't like massive ones the size of your head. They just don't keep that delicate flavor. Anyway, they were in a broth of smoky tomatoes, bacon, shallots and garlic and wine broth served with lemon wedges, which gave them that tangy edge that I am always in search of. And make sure you eat all those tidbits with the mussels. Oh my. They were delicious. And I didn't visit the bathroom once in the middle of the night. The twice baked potatoes were very good as well--someone's valiant effort to make potato skins more sophisticated. And it worked. And they were cheesy and yummy. And smoky (from smoky bacon).
Hubby LOVED the suckling pig. I am not a huge pork person so I didn't try it (I know, and I am living in Indiana, what is wrong with me??), but it was smoky and apparently amazing to him as he told me about 700 times.
The food is so rich and large (even my bar portions were more than enough) there was no way we could try dessert, and honestly, even without my major bloated stomach, nothing just jumped out at me. But something for next time.
The menu was dated "Winter 2008" so I am hopeful they will change it at least seasonally.
One more thing about the smokiness. I could smell it on myself all night. Sort of like when you go to Benihana, only a different smell.
I am looking forward to returning to Bugg's temple. If and when I do, I will be hard pressed not to get those mussels. They were so good.
Ok, I know I say I am going to talk about a certain restaurant next time and I don't so I am going to stop doing that and just write when and what I feel like! That is the best thing about the blog. I can do whatever I want.
Maybe some day someone will read it.
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