Showing posts with label Circle City Soups. Show all posts
Showing posts with label Circle City Soups. Show all posts

Monday, February 9, 2015

City Market: Tamale Place, Mauricio's and Circle City Soups

This post is a little different because I am going to touch on several different spots all within the City Market. I get excited every time I go in there these days, because there are so many good options of places to eat. When I think back to just 7-8 years ago when we first moved back to Indy, the change is so dramatic and exciting.

The first lunch with a friend, I had nachos ($7.49) from the Tamale Place and he had a slice of pizza and a salad from Mauricio’s Pizza ($6.75). You guys had all recommended the nachos, and they were pretty decadent for sure. I had the spicy chipotle chicken version, because I had had it before in a taco and enjoyed it. It has a nice little kick to it. It’s layered with queso, shredded cheese, the chicken and lettuce on top. I got some stuff to dip into (salsa, guac and sour cream because I was being indecisive). I enjoyed it, but wished I had some extra chips because it was so gooey pretty quick and the chips underneath got kind of soggy. Honestly, while the flavors were good, I think I prefer the tacos just because they’re a little easier to handle. I’d probably skip the lettuce next time too.

I have had a couple bites of the pizza from Mauricio’s on various occasions—and I think it is pretty decent New York style pizza. It’s thin crust that they heat up in the pizza ovens before they serve it. This one was mushroom, which is one of my favorite pizza toppings and I would happily eat it again. It’s a nice crispy crust and has the right amount of toppings so that it doesn’t get soggy. They have a decent looking deep-dish style as well. Anyone tried that one? It’s certainly one of the fastest places at the Market I think--good to remember if you’re in a hurry.

The following week I went back to meet another friend for lunch. It’s becoming one of my new go to because there are just so many different things to suit whatever mood you’re in. This friend hadn’t been to the market and several years and was pretty blown away. This time I was lured in by the Taste of the NFL award-winning sandwich offered at Circle City Soups. I had the mini version at the competition, but the lunch one is even more decadent with a full sized croissant from Circle City Sweets, bacon, a runny fried egg, arugula, romesco sauce and pepper jack cheese. First of all, that croissant you guys. One of the best I’ve had for sure—and definitely my favorite it Indy. So buttery and moist with just the exact right amount of flakiness. And the toppings go beyond your typical blt with the red pepper based romesco sauce. Also, the sandwich is warm and the cheese is nice and melted. Honestly, eating the sandwich, you just sort of felt like the whole thing kind of melted in your mouth. This is a sandwich worth splurging on. Not your typical BLT for sure, and really delicious.

Of course, these are just a few of so many great choices. I’m looking forward to returning to Spice Box and The Pantry soon, just to name a few. So tell me what your favorites are.

The Tamale Place
City Market 
222 East Market Street
Indy 46204

Mauricio’s Pizza
Indianapolis City Market
222 East Market Street
Indy  46204
317/423-2920

Circle City Soups
Indianapolis City Market
222 East Market Street
Indy  46204
317/956-2395


Monday, May 21, 2012

City Market Dinner


This isn’t exactly my regular type of post, but I wanted to let you all in on something I have been working on for the last couple of months—an idea from Brad Gates that we talked about back in February when he was dropping off our annual Valentine’s Day dinner.  This past Saturday, I helped to organize what I hope with be the first of many market dinners at the City Market downtown.

We kept it fairly small for the initial attempt. I invited several people I know and several of you I feel like I know through the blog.  There were about 30 of us and we sat upstairs at large tables at the market and enjoyed food from Brad Gates Catering, Circle City Soups and Sweets, Fermenti Artisan, and pastry chef Pete Schmutte.   

Photos courtesy of Brown Sugar Meatloaf


I love the fact that we got to sit in an historic Indianapolis building eating local seasonal food prepared by market chefs—and we tried to keep the price reasonable at $45 per person.  We wanted the dinner to be accessible to lots of people in terms of price and formality.  I think people genuinely enjoyed themselves and it was great to interact with both old and new friends.

Dinner started with cheese and various pickled veggies.  The next course was homemade beet pasta with housemade salmon pastrami and a fennel cream sauce. The main course was bison medallions topped with cabbage, favas, pea shoots and a Vidallia onion demi glace and a baby root vegetable pot pie topped with Capriole farms goat cheese. Dessert was a lovely chocolate namelaka with passion fruit ganache (with lots more to it). The dessert was almost too pretty to eat.  Almost.  We were also treated to a plate of various flavors of macaroons and even more cheese. 

The dinner was even better than I hoped for food-wise, the setting completely casual, and it was great to bring various Indy food loving people together over a meal.  I know the market vendors hope to make these types of dinners recurring events and that is why I am doing this post.  I want to help them compile an email list for future dinners of anyone who might be interested in attending that I can pass along to them (and also for purely selfish reasons—I want to attend more of them myself!)  When they’re announced, the menu and the price are set (and payment is made in advance).  If you are interested in being included in the mailing list for future dinners, please leave me your contact information in a comment below (or if you were there, let me know what you thought about it) or email me at erininindy@gmail.com.  I can’t wait for the next one and I can’t wait to meet more of you!

***Special thanks to Brown Sugar Meatloaf for having the good sense to take some proper photos (I took a couple, but hers are so much prettier).  The photos here are her work. 

Brad Gates Catering
Indianapolis City Market
222 East Market Street
Indy  46204
317/445-0105

Circle City Sweets
Indianapolis City Market
222 East Market Street
Indy  46204
317/632-3644

Circle City Soups
Indianapolis City Market
222 East Market Street
Indy  46204
317/956-2395

Fermenti Artisan
Indianapolis City Market
222 East Market Street
Indy  46204
317/493-1652

Pete Schmutte
Pastry Chef