Showing posts with label donuts. Show all posts
Showing posts with label donuts. Show all posts

Thursday, July 16, 2015

Dancing Donut (Food Truck)

So far I have left donut reviews to my twitter friend @GwenderWoman who loves to try them all and write about them for me, but the other day the kids and I were at the Indie Arts and Vintage Marketplace and there was a Dancing Donut truck there, so we decided to take advantage of the situation and give them a go. My problem with donuts is that I never seem to want them for breakfast, when they are most available. I am just not a sweet eater in the mornings.

We tried two different kinds of donuts that they had on this day, the chocolate glazed yeast ($2) and the brown butter crumble ($3). So I was the one who ordered the brown butter crumble because it seemed like a grown up fancy donut that I should try. My kids wanted the chocolate glazed.  So guess which one was the best? Yep, the chocolate glazed. And it was fabulous. First of all, it’s huge, but it is also super soft and airy, with just the right amount of choclately goodness without being over the top. It is a simple donut that shines because of the simplicity. I ended up finishing both of theirs off.

Don’t get me wrong, the brown butter crumble was good too, but really just over the top sweet. It was a slightly denser yeast donut (and not quite as big) topped with a very rich buttery icing and then crumbles of nut-looking topping and brown sugar crumbs. I was sort of expecting the “brown butter” aspect to give it a different kind of flavor, but it really was just full on sweet. I enjoyed it, but after a few bites, I couldn’t eat any more of it.

So that’s it, the only ones I have gotten to try so far, but I welcome other suggestions about other flavors to try, and other donut places to try, so let’s hear them.

Dancing Donut
1134 East 54th Street
Indy 46220
317/737-1751

Saturday, February 28, 2015

Guest Post - Rocket 88 Doughnuts

Hi all, here's a post from Gwen, who wrote a post about General American Donut company this summer when my wrist was broken. She's back to update you on another doughnut place--Rocket 88. I have not been great about going to the doughnut places myself, so I am happy to have her specialty voice on the subject. 

Cheers, Erin
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Mmmmmm…donuts.  If you read that in your best Homer Simpson voice, you’re no doubt cheering the arrival of Indianapolis’s newest craft donut spot, Rocket 88 Doughnuts.  It’s located at 874 Virginia Avenue in the heart of Fountain Square. 

Opening on December 5th, 2014, Rocket 88 claims to put the “ough” back in doughnuts with all-natural, organic ingredients, time-honored baking techniques, and creative flavor combinations.  The shop features its own special blend of coffee from Indy’s own Mile Square Coffee Roastery as well as organic teas, juices, and milk. Their menu includes classic favorites like Old-Fashioned and flavored yeast varieties, an assortment of vegan donuts, and specialty and seasonal flavors like Earl Grey Vanilla, Chocolate Potato Chip, and Brown Butter Pumpkin.  And let’s not forget the “crown jewel” of their menu—the waffle donut.  This gem is only available on the weekends and sells out quickly, so plan to get there early if you want to try this unique breakfast creation.

There’s no doubt that Rocket 88’s success is due in part to its location.  Located just steps from the Cultural Trail, the shop was filled with joggers, dog walkers, and cyclists stopping in for breakfast on the unseasonably nice Sunday morning I visited.  With its whimsical, post-modern décor and varied seating options, Rocket 88 encourages customers to savor their creations in a relaxed and inviting atmosphere.  For folks in a hurry, they’ll box your treats for safe travels.  

I wanted to try all of Rocket 88’s unique flavors, but even the most dedicated doughnut lover can only stand so much sugar, so I enlisted the help of two friends.  I purchased an assortment of eight doughnuts: two Salted Caramel Pretzel, two Maple Pecan, a Cinnamon Sugar Yeast, an Earl Grey Vanilla, and two Almond vegan doughnuts.  Add a large “Dirty Chai”—a chai latte with a shot of Mile Square espresso—and my total came to just over $18, served up by two smiling staff members.  Pricey for donuts and coffee?  Yes.  Worth it?  We would soon find out.

As we bit into our sweet confections, it was apparent that these were not your run of the mill, convenience store donuts—the textures of both the cake and yeast doughnuts were light, chewy, and airy.   The flavors were light and subtle—but almost too subtle in some cases.  The doughnuts were all delicious, but we yearned for more salt and crunch from the Salted Pretzel Caramel and the floral punch of a strong cup of Earl Grey Tea.  The vegan Almond donut ended up being one of our favorites, which surprised this group of omnivores.  

Though my first trip to Rocket 88 Doughnuts didn’t send me to the moon, their commitment to small-batch baking techniques, out-of-this-world flavors, and quality beverages will keep me coming back to explore their universe of craft doughnuts.

Rocket 88 Doughnuts
874 Virginia Ave
Indy  46203
317/737-2614
http://rocket88doughnuts.com/




Thursday, July 24, 2014

Guest Post: General American Donut Campany

by: Gwen 

When it comes to donuts, Indy is a city divided.  There are die-hard Taylor’s Bakery fans, Boyden’s Bakery devotees, and east coast transplants who will only eat Dunkin’ Donuts.  And don’t forget about Long’s Bakery, whose donuts have an almost religious following.  But the folks at General American Donut Company hope to unite the Circle City with their creative take on breakfast goodies.  

General American Donut Company is Indianapolis’s first craft donut shop.  Their menu features inventive varieties like Peanut Butter & Jelly and Crème Brulee, classic flavors like the Raised Glazed, and The Bennie—GADCo’s version of the “cronut.”  But the initial draw for me was the Stumptown Coffee.  This rich, flavorful java hails from Portland, Oregon and tastes great as brewed coffee, espresso, or bottled as a “Cold Brew.”  The cup I drank had a rich, smooth taste that did not disappoint.

I may have come for the coffee, but I quickly realized that the donuts were worth sticking around for.  I wasn’t alone—on their opening day, the line to reach the glass bakery case stretched out the door.  Patrons who braved the almost hour-long line were rewarded with warm, melt-in-your-mouth treats.  I ordered a Salted Caramel donut, a S’mores donut, and a vanilla Bennie.  With a medium coffee, my total came to just under $10.  While this seemed a little steep for three donuts, these pastries were substantial and much larger than most donuts—I only ended up eating about half of each one, leaving me with a terrific late-night snack.

The S’mores variety had a cake donut base filled with homemade marshmallow fluff and topped with a thick chocolate icing and a graham cracker.  Talk about decadence!  The Bennie had buttery, flaky croissant layers but was glazed like a donut.  My absolute favorite was the Salted Caramel.  This yeast donut was topped with subtle caramel icing and beautiful flaked sea salt.  I go gaga over anything salted caramel, but this was absolute perfection.  The caramel had a rich flavor, but it didn’t overpower the delicate flavor of the donut.  

If there is an area where General American Donut Company missed the mark, it was in décor and ambiance.  The bakery is located in what appears to be an old garage that has been painted a bright white inside.  The furniture is a hodgepodge of old tables and chairs, many of which looked rickety and uncomfortable.  The walls were scantily decorated with kitschy Americana deer.  I normally love this shabby chic style, but if you’re going to do it, you really have to commit.  A handful of paintings from your grandmother’s basement and a deer statue don’t cut it.  I couldn’t see myself cozying up here to study with a cup of coffee.  

What General American Donut Company lacks in atmosphere it makes up for with an outstanding product.  Unlike craft donuts I’ve had in other cities, these didn’t feel gimmicky or as if the donuts themselves took a backseat to crazy flavors.  GADCo got basic donuts just right, then dressed them with innovative but crowd-pleasing toppings and fillings.  Indianapolis may just have a new favorite donut.  



General American Donut Company
827 S. East Street
Indy 46225
317/964-0744