Ocean Prime - Revisit

For my Mom’s birthday, she chose Ocean Prime for dinner. It had been quite awhile since we had been there, so I figured it was a good time for an update.

There was a lot of food on our table throughout the course of the evening, but I didn’t try everything. I noticed they now have sushi rolls on the menu (not sure if this is new or not) but that sounded good so we decided to order some. We ordered the Dynamite roll ($17) and the lobster roll ($18). We also ended up with a free tuna roll that they accidentally made ($16), so honestly, by the time I was done with this and a few bites of other things, I could have called it a day.

The Dynamite roll was probably my favorite—it was filled with tempura shrimp and spicy mayo and then topped with some more fried shrimp. It was crunchy and quite delicious actually—both the kids and adults liked it a lot—their spicy mayo had a little bit more heat than many.  The lobster roll was filled with poached lobster tail, pickled Serrano peppers, kiwi, and massago. It was topped with more of the peppers and spicy mango puree. This one actually had a serious amount of heat to it. The ingredients were good quality, but I didn’t love this roll. It was a little too spicy, which detracted from the delicate flavor of the lobster. Also fruit in sushi rolls is not my favorite thing.

The free tuna roll was pretty good and probably fell in the middle for me. It was made up of a lot of spicy tuna on top, and avocado and cucumber inside. It also incorporated the wasabi-flavored roe, which actually had a fair amount of wasabi heat, giving this roll a pretty heated taste. All the rolls had a fair amount of spiciness that kind of surprised me a bit. Good or bad, I guess, depending on your taste. But overall, I was fairly impressed with the sushi quality and if I should find myself here again, wouldn’t hesitate to order a roll.

I had a bite of my sister’s salad as well—the Ocean Prime House salad ($10) with romaine, mixed greens, Granny Smith apples, goat cheese, walnuts and a Sherry mustard vinaigrette. I will say, this is a pretty decent tasting salad--the right amount of sweet without being over the top—and the goat cheese, slightly tart apples and vinaigrette balance it all nicely. I love a good vinaigrette. My other favorite appetizer is the goat cheese ravioli with mushrooms ($14), which I wrote about before and which my daughter had on this visit.

Sadly for me, the meal went downhill from here—this is usually my experience at Ocean Prime. You can get some nice apps, but when you move on to an entrée, they just fall a little flat. I split the Ahi tuna ($39) main with my daughter (the picture you see is half of the portion). It was served with small round roasted potatoes, fava beans and a truffle jus. Or so it said. I found the tuna, while cooked pretty well, to be pretty bland. Nothing about it really stood out for me. I didn’t get a lot of truffle taste—and I found it odd to be eating fava beans (and there were peas as well) in the middle of winter.

Luckily, the men in my immediate family did better with their meal—they shared an 8-ounce filet ($41) and thought it was very good. I did get one bite and thought it was good as well--much better than my tuna. They also do a very nice job with the au gratin potatoes at Ocean Prime ($11). They use roasted jalapenos in them, which are tasty—not spicy really at all, just adding richness and a little extra flavor. We have had ups and downs with steaks here, but this one was very good.

My sister's surf and turf app

Overall, it was a better meal altogether than most we have had here. The discovery of the sushi on the menu excited me a bit. I was bummed about my tuna and I wouldn’t order it again. I’m not sure this is a place we would rush back to, but if we do go back, a sushi roll and a steak would make a nice meal. It’s an expensive meal, even when you’re splitting, but such is life in most of the big chain steakhouses.

Our service was good—even with a large group. Hubby wanted me to mention that he hates the chairs here and finds them very uncomfortable. And the big round booths that look pretty cool are laid out right in what is basically a hallway, which isn’t an ideal place to sit either. They do have nice outdoor bar seating when the weather is nice.

All in all, it was a better meal than I was expecting and my mom was happy, so that’s all that matters.

Ocean Prime

8555 North River Road

Indy  46240

317/560-0975

www.oceanprimeindy.com 

Ocean Prime

It’s new, so of course I had to try it.  I have heard a lot of mixed things—but am always excited to see for myself, particularly when it is so close to my house.  We met my parents and my sister and her husband one night for dinner. I always enjoy these meals because my family knows they have to share whatever they order.  They are down with blog participation.

Hubby and I perused the menu before we got there because we knew we would need lots of time for negotiations—the menu is pretty big.  After guessing what my family would order (with a high degree of accuracy I might add), we decided to go with a meal of lots of appetizers to share between us. 

We started with the tuna tartare ($16) and an order of the fried calamari ($14) for the table.  Hubby and I mainly ate the tartare and enjoyed it. I liked the way they had mixed the slivers of fried wontons right into it.  It had a fair amount of avocado and was topped with some crème fraiche. The whole thing sat in a ginger ponzu sauce.  I tend to like ponzu—which is soy based with some citrus mixed in as well. Sounds like it would be a great combo with the tuna and it was good—it just had a little strange twist of sweetness, almost like there was some sweet chili oil in there too.  But all in all, an enjoyable dish.  My family really likes the calamari which is fried and served with a true sweet chili oil and candied cashews.  The calamari itself was really good—very fresh and really tender.  I have pretty much come to the conclusion that I am tired of sweet chili oil though—it seems like it is on so many menus these days.  It is certainly a very generous portion and easy to share.  If you like calamari, and a slightly sweeter taste, you will probably like this.

Next, hubby and I split the Shellfish “cobb” salad ($19).  I was intrigued by the salad because it was about as close to a Louis salad as I have seen around town and I desperately miss them.  There was lettuce, blue cheese, chopped egg, and shellfish—lobster, crab and shrimp.  Strangely, the dressing with it was called “gourmet” dressing—really? Is that a technical name for a dressing?  When asked the server told me it was egg and champagne vinaigrette based and described it as “dull” which I thought was a little weird.  It wasn’t bad, and the salad contained a whole bunch of my favorite things on a plate, but overall, it just didn’t seem to mesh together. I am not exactly sure why.  I appreciated that they split the salad evenly between us.  I think I enjoyed my sister’s Ocean Prime house salad better—the dressing (a Sherry vinaigrette with some Dijon) was very good.  The salad had lettuce, spinach, apples, goat cheese and walnuts. It was well done.

For my “main” dish, I had the goat cheese ravioli appetizer ($11).  Even though it wasn’t steak or seafood, I thought it was the best thing on the table all night.  The pasta was housemade (that makes me so happy) and was stuffed with goat cheese—the broth it sat in was buttery and lemony and there were also thinly sliced shitake mushrooms scattered throughout, which added a nice earthy flavor to go along with the sharpness of the goat cheese and lemon.  Even my brother in law liked it, and he claims not to like goat cheese.

Hubby had the “signature appetizer” crab cake ($16) for his entrée (you can get it as an app or entrée; he went with the smaller version).  I had heard decent things about it and it was so well featured in the menu, I had pretty high hopes, even though generally crab cakes bore the crap out of me these days.  This one was not very good—it wasn’t that crabby—more of a flatter pancake kind of version without much of the crabby lumps I like.  Hubby was really disappointed.

We had bites of pretty much everyone else’s food—steak, shrimp pasta, scallops and lobster.  It was all cooked properly (well, the shrimp was a bit tough) and was enjoyed by the people who ordered it.  It was pretty classic steakhouse type food.  We also all shared a couple of sides—one I really liked and one was a bit of a letdown.  The jalapeno au gratin potatoes ($10) were really good—the potatoes were more shredded, had just a hint of heat from the peppers and lots of Swiss cheese which was nice.  They were cheesy but not so much so that you felt like you were just eating cheese.  They were worth ordering for sure.  The black truffle mac and cheese ($12) was a letdown.  One of my big pet peeves is when something is called “truffle” and has absolutely no truffle flavor (but is still priced as if it does).  You can see the two slices of truffle in the picture, but that is the only evidence of truffles.  By looking at the picture you can taste the truffle flavor as much as I could that night.  The mac and cheese wasn’t a bad basic mac and cheese, but I was sad about the truffles.

Desserts were good as well--hubby and I shared the peanut butter pie ($9) (we have a peanut allergy in our house, so we never have peanut stuff in the house, so it always seems extra decadent).  It was really very good.  I am not sure I would call it a "pie," but regardless, I would say it was tasty.  It was basically peanut butter mousses covered in a dark chocolate ganache.  The middle was very light and soft and the chocolate super rich.  Like an amazing peanut butter cup.

Overall, it’s a nice place, very popular with some highlights on the menu for sure.  The interior is nice, although many of the tables are kind of cramped together.  They have a great looking outside bar area in which I would enjoy grabbing an appetizer and a glass of wine some time. There are definitely ups and downs food-wise, and it is pretty pricey, so some of the entrées are kind of risky endeavors if you don’t want to spend a lot.  I do like that they have a fair amount of non-steak (and mainly seafood) entrée options.  I would go back, but I would probably stick with appetizers. 

Who else has gone? What was your experience like?

Ocean Prime

8555 North River Road

Indy  46240

317/560-0975

www.oceanprimeindy.com