Ok, another quickie Thursday post…. about Bluebeard. It was my daughter’s birthday and her choice (I am raising these kids right obviously).
When it’s her choice, we always get the bread plate ($4). She’s a carb fiend. The bread plate at Bluebeard is always good and this time I was pleased to find the anchovy butter a little less strong than usual. It was delightful. Also sauerkraut and mustard butter, although I did kind of miss a sweet choice.
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And octopus? Well Bluebeard never screws it up. How come it can be so god awful chewy some places and so perfectly tender at others? It always is done right here. Served on grilled bread with bagna cauda (a garlic and anchovy type spread).
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But the star of the evening was the bucatini ($18) with a poached egg, ham, sweet potato, zucchini, pearl onions and Parmesan in a carbonara sauce. That my friends, was one of the best pastas I have eaten in Indy in years. Maybe ever. Seriously, you ever see that on the menu, order it. We fought over it.
There were desserts too… also good. This place is solid. So nice to have such a reliably good place to eat in this town.
Bluebeard
653 Virginia Avenue
Indy, 46203
317/686-1580
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