Back on a road trip to meet up with our friends from Cincinnati—meeting halfway between—this time we decided to try Wagner’s Village Inn in Oldenburg. This place was remarkably similar to the Fireside Inn, both in style and menu. The bar area was a little nicer and bigger I would say though. Our server was very friendly and patient with us (it always takes us awhile to get our order in when we’re all together).
Naturally, the plan was to order the fried chicken, which we did, but of course we needed some other fried things first right? And always on the quest to find the perfect chicken livers, we ordered a starter of a mix of chicken livers and gizzards. Again, I was disappointed because they were pretty dried out. I think I may be giving up on the deep fried chicken livers (that is unless one of you guys can point me in the right direction). We also had a starter of the fried mushrooms, which were the better choice even though I am guessing they weren't housemade. Singe your mouth hot, but decent and served with a side of ranch.
The town of Oldenburg is an old German town and has a lot of charm on its own as well. We took a little walk around and saw a couple other places to check out on a later date. One was Pearl Street Pub. Anyone been there?
Wagner’s Village Inn
22171 Main Street
Oldenburg, IN 47036
812/934-3854
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