Thursday, May 16, 2013

Oishi Sushi

A bunch of you guys really like this place and since I have been a recent sushi binge, I figured it was time to try it so I met up with my friend Suzanne to give it a go. It’s good to have friends who will travel to distant places for lunch because hubby grumbles about it. It is also good to have an open mind, because, well, the exterior of the place is a little worn out. I got there a little early, but I was greeted promptly upon entering and brought a drink right away. They have a ton of rolls on the menu, and many that sound very interesting, so I was glad to have some extra time with the menu.

I had some miso soup to start ($1.95) and it was good. I mean, rarely does a miso soup amaze me or anything, and there wasn’t anything about this one that changed that opinion. It was fine. 

For rolls, we ordered the Afghanistan Roll ($12.50), the Dinosaurs Roll ($13.95), and the Sushi in the Sky #2 Roll ($13.50).  We both really liked the Afghanistan and Dinosaurs.  The Afghanistan is unagi (eel) and avocado on the inside and is “erupting” (says the menu) with spicy shrimp tempura (in other words, the shrimp bits are on top of the rolls that have been placed on their sides. There was also a bit of masago on top (fish eggs). It was really good. Probably my favorite.  The roll itself was pretty petite though, which I like because you can fit it in your mouth and because the flavor isn’t dominated by the rice (it was actually a little crumbly though which made it a bit hard to pick up with chopsticks).  The crispy bits on top had a nice flavor, and were still nice and crunchy.

The Dinosaurs roll was fried soft shell crab inside with eel and avocado on top. Ok, so similar kind of thing to the Afghanistan, only kind of reversed, and also really good (note that they sometimes say “eel” on the menu, sometimes “unagi.”). The crab was chopped up and there was a fair amount of it inside the roll.  Nice and crunchy too.

The last roll we got was the Sushi in the Sky #2. It was ahi tuna, avocado and eel inside with torched yellowtail on the outside. The fish was all good, and I liked the middle of the roll, but the yellowtail on the outside just had too much of the “torched” taste I guess. It almost tasted like gas if you know what I mean. I think I would take a pass on the torched options in the future. We ended up sort of peeling the fish off the top and just eating the rolls. Then it was pretty good, although I still liked the others better.

All in all, this was one of the better new sushi experiences I have had in awhile. The food was good and the service was very efficient and friendly.  They were frequently refilling drinks and checking on us. I wish it wasn’t so far away from my house, I would like to go back.

Oishi Sushi
6929 East 10th Street
Indy 46219

Oishi Sushi & Grill on Urbanspoon


  1. Being an Eastsider, I've been here several times and we really like it. I don't mind that it's a little rough looking - I'd rather they invest in better quality ingredients if they have to pick and choose where to spend. This is where my daughter tasted her first soft shell crab roll - at age 15 months!! She snagged it off the table and she's been a sushi lover ever since!