Monday, August 29, 2016

Marrow - Revisit

A few weeks ago some friends and I decided it was time to go back to check out Marrow again. These are my friends who like to order heavy and share, so always a good couple to go out with. 

We started out with the smoked deviled eggs ($3 ea.) and the pickle plate ($6) because we just can’t say no to those deviled eggs—we’ve had them every time I think and even hubby, who isn’t a huge fan of deviled eggs like I am, really enjoys them. They had crab mixed into the filling, so how could you not like that? And they were topped with wasabi tobiko (love the pop from the fish eggs), crispy shallots (more texture) and a slice of pepper. The eggs were on top of some eel sauce so they don’t slide around too much. These are certainly some of my favorite deviled eggs in town.

The pickle plate was also one of the more interesting ones I’ve seen—and it seems like pickle plates are everywhere! This one had pickled cherries on it, which were very intriguing. Still sweet, but less so. I just kept eating them because they were so unusual. There were also onions, some curried cauliflower and some kimchi, which were tasty albeit less unusual. My other favorite was the pickled shitake mushrooms. Very cool. That earthy flavor but with a briny hit. These would be good in lots of dishes.

We had to get an order of our first favorites (and a couple of the few things that have remained on the menu since the place opened I think), the fried tandoori chicken ($24) and the paneer mac and cheese ($12). The fried chicken was just as tender and flavorful as the first time I had it. They serve it with a swath of various sauces on the bowl—a cilantro based sauce and a pepper chutney. It’s truly a delicious, and a nice Asian twist on what is one of my favorite things—fried chicken. And it’s a good one.

The shells and paneer is a take on mac and cheese made with a curried butter sauce, and chunks of paneer cheese—this is a firm cheese—it’s typically served in Indian food. The creamy sauce is accented nicely with the curry sauce as well as pieces of veggies—carrots, peas, corn and spinach. It’s a great dish because it is comforting like mac and cheese, but also interesting because of the more unique flavors. 

We also tried the fried chitlins. Rarely see these on a menu. They were pretty good, and in a nice zippy sauce. Some were a little tough maybe, but maybe that’s the nature of the beast (I have not eaten a lot of them in my life). There was a brisket dish as well that also had an Indian flair to it that was also a popular dish on the table. It was served with rice and chana dal (a type of Indian bean—sort of like a lentil or a chickpea). 
We also tried the little cornbread muffins. These were probably the most disappointing for me. The muffins were just too dry and uninspired compared to everything else we had. They did come with a side of sorghum and miso honey, but still just couldn’t really stand up to the other dishes, and just had a note of being sort of one-dimensional. 

We had this super fancy  drink for dessert that was very interesting. I think it is called the Miss T—it’s got a bunch of Irish whiskey, apple brandy, some tea and is infused through fruit and herbs to make a warm almost tea-like beverage with a serious alcohol kick. It was fun to watch it get heated and boil through the process but honestly, I’m not really a whiskey girl. But it was kind of cool. I can see how it would be a nice warming drink in the winter, if you like em strong.

Anyhow, we really enjoyed our meal overall and I love how often they mix up the menu here. What interesting dish have you eaten here and really enjoyed (I know you remember how to make comments on the blog—and they make me so happy!)?

Marrow
1106 Prospect Street
Indy 46203
317/986-6752


Monday, August 22, 2016

Open Society

I am always as excited as everyone else to try the next new place. I have been patiently waiting for Open Society to open up (seems like it took forever!) and recently hubby and I enjoyed our first date night alone in weeks and weeks, and checked it out. It’s diagonal across the street from Recess and is nice because there is plenty of parking around.

We were greeted warmly by the host and even though we were early for our reservation, were seated promptly. The first thing you notice about this place is the giant coffee bar that dominates the middle of the room. The second thing you notice is the roar of the crowd—even when it wasn’t totally full, it was very loud (I look for some noise-deadening retrofits in their future—at least I hope so). We were seated along the wall beside the bustling coffee bar, which was a little awkward because you’re basically face to face with people’s butts waiting to order coffee, but good for them that they are doing such a good coffee business.

We decided to go with all tapas, as the small plates menu was larger and sounded a bit more interesting. Our server recommended four to five, so we ordered five. So, the first somewhat annoying thing was although we ordered them at the same time, I did not expect them to bring them out all at once, which is what happened, and not particularly quickly either. So I recommend if you don’t want it that way, either order them one or two at a time, or tell them to space them a bit. They could barely fit all of ours on the table.

The first item we had (and really the only offering with red meat unless you include duck) was the albondigas ($10). These were lamb and chorizo meatballs served in a rich chipotle marinara sauce with a sprinkling of queso fresco and herbs. These were the best item on the table, and I am not normally a meatball person. Hubby really enjoyed them as well. They were tender meatballs with a nice little kick and saltiness from the chorizo and I really enjoyed the smoky sauce—much more interesting than a traditional marinara. The cheese offered just a touch of creaminess.

My next favorite item was the torta ($8) although hubby was not as big a fan. It was dense corn cake (nice bits of corn in there) and was served on top of a little salad/garnish type thing with arugula and balsamic. There were asparagus spears on top. It was served with chipotle-avocado emulsion. I liked the corn cake dipped into the sauce (as unappetizing as it appears in pictures) but the greens and asparagus seemed a little disconnected to me—almost like they don’t really follow the theme of the cuisine. And this garnish type salad was repeated in another dish as well—and pretty much the same sauce was repeated as well.
The croquettas ($13) were the other dish with the same greens (although on the menu described as micro greens). These were meant to be lump crab cakes (well with the name croquettas, I assumed there was more than one). There was one crab cake and we both thought it was pretty disappointing. It was mushy in texture and hubby kept asking me if I was sure this was the one that was supposed to have crab in it. The only evidence was a slightly fishy taste. And the avocado emulsion made its second appearance. I did like the little crispy fried onions served alongside it, you really needed something to break up the mushy factor. I would take a pass on this one. (And please change the name to croquette if there’s only one).
I had high hopes for the risoles ($8), which our server described as fried dumplings. They are made with artichoke, chickpeas, scallions, queso fresco and garlic. I love artichoke and I will say, these had a nice strong artichoke flavor to them. Unfortunately they were fried so much that they were really just a crispy shell with nothing really inside them. I was hoping to bite into a light creamy interior, but it was pretty much the same throughout. They were on top of a lighter lemon-based sauce that you really needed because they were so crunchy, but there wasn’t enough of it to go around to each fritter. I’m not sure if there was an execution problem or if this was what they intended them to be, but I feel like they could have been better. Again, I did enjoy the intense artichoke flavor though.

We also had the Marioscos ($11). This was their version of fried calamari and shrimp—it was described on the menu as corn tempura battered, so I wasn’t exactly sure what to expect. It was kind of a cross between a traditional tempura and cornmeal crusting—it was interesting and the seafood itself was very tender. I liked that they served this one on top of something different—a chili-green papaya salad—and that it was served with a different sauce—a cilantro lime vinaigrette. Dressings like this get me excited. Sadly, there wasn’t enough of it here to really dress the seafood in any meaningful way, it was really more like a garnish under the calamari and shrimp—so the seafood came across as dry. 

We decided to see if we could save what was becoming a rather disappointing meal with dessert. We both had read several people discussing how good the flan was. The caramel flan is beautifully presented—much more refined looking than any of the tapas. Someone is taking care in presentation here. Too bad it was pretty bland. We ended up leaving much of it because it was just hard to get excited about eating it. I did like the slices of caramelized bananas. We did enjoy the dessert wine they had though—Ben Rye from Donnafugata.

Overall, we were pretty disappointed in our meal. The service was off to start (I really don’t think serving all the dishes at once is the best plan) and the food was lackluster. There were messy garnishes and sauces repeated on several dishes, which to me, shows a bit of lack of creativity.

After the dinner I went back to read yelp reviews (something I don’t do very often) and I realized many of the very high marks were coming from people who only went for coffee. So, it sounds like they have a strong coffee bar. And I can see how the neighborhood would appreciate having a local place to get a good cup of coffee. I just hope they improve the food. The menu has a lot of potential, but the execution was pretty lacking. I am expecting a lot of people to disagree with me, but I really want to hear from those of you who have eaten a full meal here. What were your thoughts? Who knows, maybe it was just an off night when we were there. I hope so.

Open Society
4850 North College Ave
Indy 46205
317/999-8706


Thursday, August 18, 2016

Old Favorites: Café Patachou and Jasmine Thai

Since I have been back in the country after being away for a month, and because the kids are back in school and for about a minute I have more time on my hands to go to lunch (until I start school-oy!), and I have been missing my favorite stand-bys, here’s a couple of the places I visited in one week. (Seriously, you have no idea how much you dream of Asian food and American sandwiches after three weeks in Italy and one in Greece).

First stop: Café Patachou. And while I sometimes vary my order, I knew exactly what I was going to get—my ultimate comfort food sandwich—egg salad on toasted sourdough with chips and an extra pickle (it’s about $10). Everything was going great until the server informed me they have stopped serving the pickles. Devastating. Apparently, they are composting a lot more these days and realized how much they are throwing away and didn’t like how many pickles they throw out (how could you not eat these pickles?). They have also stopped automatically serving the tomato and cucumber unless you ask as well. So, I think they should do the same with the pickles—only if you ask for them. Bring back the pickles!


Anyway, the sandwich was just as good as always (except I really like a bite of pickles mixed with every couple bites of sandwich). I also tend to eat my sandwich open-faced because I like a larger salad-to-bread ratio. Their egg salad is simple—eggs, mayo, salt and pepper, but they do it just right and it is delicious. Still, bring back the pickles! (please?).

Next stop a couple days later-- Jasmine Thai for my favorite sautéed eggplant with basil (and I add chicken—it’s normally a vegetarian dish) (also around $10). I normally like food a little spicy, but here I order this dish mild. First, they are serious about heat at Jasmine and second, when this particular dish is spicy at all, it seems to me it loses a little bit of the rich basil flavor—the heat just overpowers it. 

The eggplant is nice and tender and the chicken is sliced thin and mixed it—I wish they would give just a little more chicken because I like a bit of chicken and a bit of eggplant in each bite for the texture variation, but other than that, this is one of my favorite dishes. And Asian flavors, because they are so different from what I had been eating were one of my top cravings in Europe (we did manage to get sushi twice in Italy, but that’s it).

Anyhow, those are just a couple of the favorites I have been in the last week or so…. I am sure I will be hitting up a few more here soon.

Café Patachou
8697 River Crossing Blvd
Indy  46240
317/815-0765

Jasmine Thai Restaurant
4825 East 96th Street
Indy  46240
317/848-8950


Monday, August 15, 2016

Tom + Chee

Recently hubby broke his arm and had to have surgery at Indy Ortho on the West side (Trader’s Point area), so I took the opportunity to cross the street and try Tom + Chee. Their thing is grilled cheese sandwiches and tomato soup; I figured if they’re spending all that focus on just those two things, they should be good right?

So I got a build your own version and tried to recreate one of my favorite combination but they didn’t have all my favorite things to choose from, so I ended up with blue cheese, Swiss cheese, bacon and tomato (they are strangely lacking in the vegetable department—I really wanted spinach). Well, honestly, I wasn’t overly impressed with the sandwich, the bread was toasted pretty nicely but the bacon was in the form of like, bacon dust (technically I guess they were “bits”, but they were pretty small), The tomatoes were thick cut and under ripe and the cheese was kind of minimal. Considering it’s a grilled cheese place, you’d think they’d give you a fair amount. 

I got a little dipper cup of tomato soup just to try it for the sake of the blog—I got the classic one and it tasted pretty much exactly like tomato soup you have had before. Nothing particularly unique. They do have a couple of other versions, but the cashier recommended this one as the best, so that’s what I went with.

Again, I needed some vegetables, I ordered a side salad as well. It was just a pretty regular fast food-ish side salad with lettuce and some carrots, but there was one thing about it that really stood out—they put little croutons made of mini grilled cheese on there and they were my favorite thing. They had a better ratio of bread to cheese and seriously, grilled cheese croutons are pretty genius. There may have been more of them than salad, but I didn’t complain. I mostly used the salad dressing (blue cheese) to dip the sandwiches and croutons in. I do like dipping a grilled cheese in salad dressing. Much more than tomato soup. But to be fair, I am not a huge tomato soup fan.

Anyhow, it served its purpose for a quick dinner during the surgery that wasn’t what looked like horrific hospital cafeteria food. And I think it's a good idea for an interesting fast food concept, but I don't think it's executed very well-- I don’t know that I would choose it again. I’m totally going to make grilled cheese croutons though. Anyone have something here they really like?

Tom + Chee
5650 West 86th Street #126
Indy  46278
317/334-1330