Thursday, November 20, 2014

Georgia Reese's

I have been waiting to go to Georgia Reese’s for a bit to give them a chance to work out the opening kinks. I had heard there were times when they were out of certain things and I didn’t want to take the chance that they might run out of fried chicken.  Well, when we walked in, this first thing I noticed was that it was jammed. Liked literally, standing room only, every square inch taken with people. I thought, hey, we have a reservation, so we’ll be fine. Well, as it turned out, ALL of the people waiting had reservations. So, first thing—they are either overbooking or the kitchen is too slow. Either way, they need to figure that out. We managed to get a seat at the bar after about 10-15 minutes of waiting. One friend was told by the bartender that they didn’t have vermouth to make the drink he wanted. So, not a good start. We ended up getting seated 30 minutes after our reservation time.

When we did get seated, our server, while a bit frantic, was pretty quick about taking our orders (we did wait later when we just wanted more drinks). We quickly ordered some apps—the deviled eggs ($6.95), the volcano hot rocks (their version of oysters Rockefeller) ($3.75 for 2) and the alligator poppers ($9.95). The best things were the alligator poppers—they were quite spicy. Hubby could barely believe they were actually jalapeno peppers inside there and not a spicier pepper. But they were whole peppers stuffed with spicy cream cheese, and apparently alligator, but I couldn’t really distinguish it amongst the other things. Again, they had some heat, and a nice crispy exterior. They served it with a lemon-chive aioli that was strangely thin in consistency. But overall, I liked them. 

Deviled eggs are something I really like and they were good as well. They give you a classic version, a shrimp version, an asparagus version, and a smoked salmon version. I liked that the filling had a fair amount of acid (lemon I assume) and the eggs tasted fresh. They were a nice variation from what ended up being a lot of fried stuff.

The volcano hot rocks? Well, they were just downright bad. The oysters were not fresh and smelled bad. Really bad. One friend actually spit hers out of her mouth. That bad. I’m not going to go into more detail about this, because you get the picture, but if they aren’t turning over oysters fast enough to keep them fresh, these should be taken off the menu. Fast.

As we moved into our entrées, I was excited to try the fried chicken ($16.95). Of course I was. You get four pieces-a breast, wing, leg and thigh. The chicken was fried really well—super crisp on the outside. I particularly enjoyed the dark meat pieces, as they were nice and juicy. The breast got a bit dry, as they often do. The biggest problem with the dish, and honestly most of our dishes, was it was under-seasoned. Add some seasoning into the breading mix and you could have some killer fried chicken. Heck, even salt helped (and our salt shaker made its rounds around our table several times). The entrées come with two sides and I enjoyed my sides of Indiana creme corn and mac and cheese. The mac had some texture to it, from actual cheese—again it wasn’t super seasoned, but would have been the perfect balance with the chicken if the chicken had been a little spicier. I liked the creme corn as well—had a nice crunch from corn and diced onions. Again, a sweet mild flavor, but tasty. As they were, I’d order both again.


My friend’s fried catfish was similar in its preparation. It was well cooked, the fish tender and the breading nice and crisp—it just needed more flavor. Because she had read too many reviews beforehand complaining about the lack of spice, she brought tobasco and garlic salt in her purse (that’s how she rolls). After the addition of these, that fish was pretty darn tasty! They just need to amp it up a bit themselves. The same was true of the order of fried green tomatoes ($5.95) we had as a side as well (it’s actually an app, but we wanted some on the side, so we ordered them with our dinner). Nice crunch, not much flavor in the crust. Also, the tomatoes were a little thick for my taste—I like ‘em a bit thinner so your ratio of crust to tomato is more balanced. 

Hubby ordered the fried bologna sandwich ($8.95) and he really, really liked it. It had a lot of good stuff on it—some more fried green tomatoes, and lime aioli. There were also some greens on there. Nice variation in texture and flavors—I liked the crunch of the tomatoes with the slightly crisped bologna and the tangy aioli. This might have been the best thing we had as an entrée overall. The sandwiches come with one side and hubby got onion rings—these were more of the onion string variety, which I like a fair amount. I can’t say these seemed house made and were similar to those you could get anywhere.

Overall, I think Georgia Reese’s has potential. It obviously is drawing a large crowd (a bit too large perhaps) and I like the vibe of the place. They have live music on the weekends that started while we were there and was nice. You could hear it without it being so loud you couldn’t talk. The place has definitely got a buzz to it. I think the foundation of the food is mostly good—they just need to loosen up with seasonings—everything was pretty universally under-seasoned (even salt would help). If they do this (and take the oysters off the menu or else keep them fresher), as well as figure out their reservations issues, this could be a really great place to get a southern meal in an upscale atmosphere, which is something Indy doesn’t really have. Also they do a big weekend brunch, which is a nice addition as well. I would love to hear what you guys think if you have been there.

Georgia Reese’s
3454 West 86th Street
Indy  46268
317/876-3454


Georgia Reese's Southern Table & Bar on Urbanspoon

Monday, November 17, 2014

Taiwan Tea House - Revisit

It has been a long while since I had been to Taiwan Tea House. My BFF regularly frequents the place and was more than happy to go with me the other day. I still like the simple décor and the real plates and bowls they use—and they’re actually pretty dishes, unlike the standard Chinese restaurant ware. Our server is very friendly—one of the owners I am sure, as he has been there every time I have been. Sometimes the communication is a bit lacking due to the language difference, but we managed.

I ordered the fried tofu ($2.75) to start, based on someone’s recommendation on one of my last posts. And I do like some good fried tofu. I wasn’t sure how I felt about it when I first saw it, because you could tell it wasn’t going to be really crisp and it wasn’t really, but it had a great taste. I really liked the soy-based sauce that they drizzled on top. The crust on the tofu taste good too even if I would have preferred it a little crisper. I couldn’t stop eating just a little more.

For my lunch, I ordered the mapo chicken ($6.99). This is my BFF’s favorite dish, and her usual order, but she wanted to try the spicy wonton noodles instead, so I got it. To start with, they bring you a bowl of soup (really, really hot as in temperature). It’s a simple soup, but I nice was to start especially on a very cold day. There are some nice chunks of tofu and some egg as well as some tomatoes and black pepper.

The chicken dish was a little disappointing actually—the chicken was cooked a little too far making it not just a bit tough, but giving the edges an almost crunchy texture. Both the chicken and the veggies just seemed like they were cooked over too high a heat. I do like the flavor of the sauce though—had a nice balanced taste with soy and some garlic and ginger perhaps. A touch on the oily side, but still good. The entrées each come with two crab Rangoon as well. I like the version they do here because they are nice and crisp and not oily at all. My only complaint was that one of them wasn’t quite warm all the way through. Assume they make them and then just heat them quickly before serving.

My friend’s spicy wonton noodles were good—they are really quite spicy—lots of little bits of garlic and chili in there and some stuffed wontons mixed in. They can’t really make the dish less spicy because he said they make the sauce in advance, and it has a fair amount of heat. They can make it spicier if you want though which would be too much for me, but I am sure some of you guys would like it that way.

All in all, an ok experience. It’s not a bad place to have nearby, and they do use a lot of fresh ingredients. I think my dish was a little off on this day, but it wouldn’t stop me from trying again.



Taiwan Tea House
3746  E. 82nd Street
Indy 46250
317/598-9733


Taiwan Tea House on Urbanspoon

Thursday, November 13, 2014

Grub House

Hubby and I woke up one morning a couple weekends ago and were really craving a greasy type of breakfast—you know how that goes sometimes. Of course, my mind instantly starts thinking of whether there is somewhere new to go that I can write about. I remembered driving past Grub House when I come home from downtown. So that’s where we went. We were the only ones in there for a bit, and the interior is very clean, although a little sparse other than the big graffiti art mural on the wall. There’s a glassed in window and it is sort of unclear whether you order there or what, but a lady came out and gave us menus and told us to have a seat. She waited on us throughout, although others came in and ordered at the window, so who knows. That window and the thick metal door separating the kitchen from the dining room lends a sort of vibe that they are worried about security.

I ordered the “4 Whole Wings” breakfast ($9.25) that comes with 4 fried chicken wings, two eggs any style, toast or biscuit, and one side (I got the fried potatoes—they also offer grits, rice with butter or a fruit cup). I appreciate the way the server warned me that the fried chicken takes a little longer.  I really enjoyed my breakfast. Especially the super crispy chicken wings. They were nice and meaty and well seasoned—I didn’t even throw on salt or pepper. Bits of the crispy outside flaked all over the place. There was certainly plenty of crunch. My eggs were cooked just the way I ordered them (over easy) and I liked the way the person cooking them seasoned them well with salt and pepper.  The potatoes were interesting—clearly homemade and I couldn’t quite figure out what the ingredients were—almost like an onion soup flavor. Very savory. I think I might prefer them at dinnertime. They were quite rich. I would guess the biscuits were not housemade and came from a bag or a tube, but they still tasted good with everything and you needed some bread to eat with the runny eggs.

Hubby ordered biscuits and gravy ($4.50) with a side of eggs ($1.99) and bacon ($3). He thought the biscuits and gravy were fine, but not as good as some others in town. They had a peppery kick, but not much else that stood out. And they were the same biscuits mentioned above. They hold up because they’re fairly dense and crisp on the outside. One thing hubby didn’t like was that the eggs were on top, and once he broke into them, they watered down the gravy too much. I thought the bacon was decent for diner type bacon. We’re not talking fancy bacon, but it was cooked well and had had a good salty taste (so often cheaper bacon has no flavor at all).
I don’t love eating a meal like this from Styrofoam plates with plastic utensils, but I get that some places just don’t have the space to do dishes. It would really knock this place up a notch if they had actual dishes and silverware though. And when I ordered OJ, it was just a plastic bottle of Tropicana brought to the table. The people were very nice though and that chicken was delicious. I would totally frequent for that basic breakfast (or lunch, which they are also open for) if it were in my neighborhood.

The Grub House
1953 N. College Ave
Indy  46202
317/974-9089


Grub House on Urbanspoon

Monday, November 10, 2014

Road Trip: The Little Goat --Chicago

At the insistence, or should I say, full-on threats from my friend Suzanne, hubby and I hit up the Little Goat Diner on our way out of Chicago for breakfast. This is the more casual restaurant brought to you by Chef Stephanie Izard, who also owns the Girl and the Goat across the street. They are open for breakfast, lunch and dinner and you can order off any part of the menu at any time.

They do take a few reservations and we managed to score one right at the height of the breakfast hour. I appreciate that even though they were packed, and there was a lot of people waiting, they got us seated right at our reservation time. Suzanne and her husband love the Parathas burrito ($13) and recommended it to us. I was glad she did because it probably wasn’t something we would probably order on our own and it was delicious. There was crisp warm Indian flatbread on the bottom topped with sunny side up eggs and sheep’s milk cheddar cheese. All of that had a chili pepper sauce drizzled over it and a wonderful bright, acidic salad on top with greens, avocado and beans. What a great combination. The eggs were perfect and there was just the right amount of heat with the cooling salad. I understand now why Suzanne orders it every time, and it will likely be on our order in the future.

We also ordered a special-- crab Rangoon omelette ($13) and it was also really delicious. Normally I would not order an omelette because they are usually just too dense and too dried out for me. In this case though, our waiter described it as a “light, French style omelette” and I was sold. And it was exactly that. The eggs were very light—not dense or dry at all. Folded inside was a moderate portion of the creamy, crab Rangoon filling. Just enough to taste the crab and liquidy cream cheese flavor, but not dominate. Across the top of the omelette were crispy wontons and Little Goat’s version of a sweet and sour sauce, which I am happy to say, was balanced with both sour and sweet (not just sweet like so many). Honestly, I went back and forth about which one I liked better. Luckily this one was a special, and isn’t on the regular menu so there will be less of a chance I can order it again and will be forced to try something new.

We also had a side of the hash browns ($5)—also delicious. They were cut very, very thin—like from a spiral cutter and were super crisp, just how I like them. And get this, they’re filled with mild melted cheese. That’s just pure genius. You get the super crispy exterior and the soft gooey middle.

This place does a great job of taking your classic breakfast dishes (and other meals too I’m sure) and spinning them just enough to make them really unique. I highly recommend checking it out if you’re in Chicago—and a great way to try Chef Izard’s food a little more on the cheap.

Also, if you’ve been, let me know what you’ve had that you liked because I’m going to have a hard time choosing.




Little Goat Diner
820 Randolph Street
Chicago, IL
312/888-3455


Little Goat Diner on Urbanspoon