Monday, January 26, 2015

3 Sisters Café- Revisit

This was another lunch in my birthday quest and it was also the lunch that broke my (fairly short-term) resolution to lay off white flour and white sugar. I just needed a sandwich and this is one of my favorites (even though I originally picked the place based on the availability of many salads and egg dishes). I also hadn’t been to 3 Sisters since they moved to their new location across from the Kroger in Broad Ripple. I love that they found another old house to move into, and the interior has much of the same charm of the first place. I can’t quite tell if it has the same amount of seating—there may be the same amount of tables, but it seems a little more cramped inside. They were doing a very good business on the day we were there, even though it was fairly early on a weekday.

I have eaten here a fair amount—a good friend really likes this place, and would make me go with her a lot. Honestly, it took me awhile to latch onto a menu item that was a truly craveable one for me, but I found it. And it’s fairly simple idea, but they just do it so well, it makes my mouth water thinking about it. So, they have a “make your own” grilled cheese option (base is $7)—you get to choose two cheeses and then they have a whole list of things you can add for an additional charge. So, my perfect sandwich is Swiss and Gorgonzola cheese with spinach and bacon (each an extra 75 cents). I know it’s simple, but something about it, and the way they toast the bread so perfectly. It’s super buttery and cooked just the right amount of crunchy. They put the right amount of toppings on there so it isn’t too spinachy. And just the right amount of cheese so it isn’t too cheesy either, but still plenty cheesy. The gorgonzola adds that little bit of bite to the flavors. Also, the bread itself is the right thickness and firmness to be perfect. It’s just a “when planets align” thing for me. I also always get the side salad (no cucumber) with their buttermilk ranch.  The salad is an extra $1.50 as a side, but it is a good size and they use lots of fresh mixed greens. I love their buttermilk ranch—it isn’t that fakey stuff that comes from the grocery store.  I like it on the greens and I like to dip my sandwich in it.


Everything I have had here is fresh and good, but this is the thing I go back to again and again because it’s so tasty. Other stuff hasn’t drawn me back in so much. It’s a big menu though, so I would love to know your favorite items (those powerhouse potatoes are pretty darn good too).

3 Sisters Café
6223 North Guilford Avenue
Indy  46220
317/257-5556


Thursday, January 22, 2015

Rook - Revisit

One of the good things about having my birthday around Christmas (ok, and pretty much the only good thing) is that my birthday lunches manage to get spread out over a few weeks because people are busy and all those damn snow days didn’t help either. But on the brightside, my birthday was like 3 weeks ago and I’m still enjoying the benefits.

My friend Suzanne took me to Rook, because I had been itching to try their ramen. You know I have been complaining about why Indy doesn’t have a ramen bar for months now (even if according to David Chang, ramen is dead, I prefer Peter Meehan’s take. “Long live ramen!”). Anyhow, at least for now, you can get your fix at Rook. (They say they will be changing their menu routinely, so no guarantees how long they’ll have it).

We started with the mushroom dumplings ($5), which have been on the menu for a while, and which I saw on another visit, but did not get to try. I have been wanting them ever since. I was not disappointed. The dumplings were tender, but with a really nice seared side that remained crisp because it wasn’t soaked in the sauce—the sauce was in the bottom of the bowl. It was a “san bai su” sauce, which is a soy-based sauce that tasted also of vinegar and ginger. It also had a touch of sweetness and a slightly smoky taste as well. After we had eaten the four dumplings, I did not hesitate in picking up the bowl and dumping the sauce directly on my last one. The dumplings taste nice and meaty, even though they are filled with mushrooms.

I ordered the ramen tonkatsu ($14), or ramen with pork cheeks. It’s a darn tasty ramen with a truly silky (as the menu says) pork broth. The broth is the big deal with ramen and this one is done really well—lots and lots of flavor. There was a nice little bit of fat on top of the broth adding to that richness. There were two big hunks of very tender pork cheeks in the soup--I appreciated how tender it was, you could pull it apart with your chopsticks. This has not always been the case with pork I have had in ramen. Of course, I loved the 5-minute egg in there. It was super delicious and if you want to talk about something that was silky, that egg yolk certainly was. It was also drizzled with a sauce—guessing this was the black garlic soy. There was corn in there, and sautéed veggies (cabbage and carrot) and some pickled mustard greens. I liked getting a crunch from the greens and the sautéed veggies. The only part I wasn’t sure about was the corn.  I guess it is often in ramen, but I just couldn’t decide how I felt about it. Maybe if it were super fresh right off the ear super-crisp. I couldn’t decide if it added anything for me. And of course, there were the noodles, which are my favorite thing about the whole dish (well, next to the egg) and which were plentiful and had soaked up lots of that delicious broth. A perfect lunch for a cold winter’s day.

Suzanne had the bulgogi rice bowl ($13)—it was served in the style of a bibimbap with a bowl of rice topped with flank steak, pickled cucumber, kimchi, avocado, bok choy and pork cracklings. You can also add an egg as well (and who wouldn’t? You’d have to be crazy) ($1.50).  This was also a really good dish. The only thing I have about dishes like this is you really gotta mix them up and dig in to get all the flavors together. The bite I had with some kimchi was nice and spicy with a bit of crunch—and I loved the pork cracklins sprinkled on top giving it a surprising crunch but without the use of nuts, which was kind of nice. It also gave a nice salty kick. I also thought the avocado was a nice touch, as you may or may not know, I view avocado as a nearly perfect food. The flank steak is cooked a fair amount, but with a nice caramelized crust to it. It’s a very good dish as well. It’s hard to say which I would have liked it better based on the couple of bites of it I had,
but I would happily eat either.

I was happy to see the varying menu Rook has for lunch—I was also happy to see table service, the artwork on the previous white walls, and the fact that the place was jammed. Most of the time we were there, pretty much every table was full. The service is fast though and the tables tend to turn over pretty quick. I love all the creative dishes being served, and now with the alterations to service and décor (and the fact that they have beer AND wine), I look forward to trying it, and the even more expanded menu, for dinner.

Rook
719 Virginia Avenue
Indy 46213
317/759-5828


Tuesday, January 20, 2015

Coalition

Over break, the family and I found ourselves up in Carmel running an errand, and it was lunchtime, so of course, I wanted to go somewhere new. I remembered that Coalition had opened nearby, and a couple of you guys had liked it, so we decided to give it a try.

This is a place where you walk in and order at the counter and they bring you your food. There are a lot of menus hanging on the wall so you don’t have to stare up at one menu with a bunch of people. They also have beer and wine, which is always a plus in my book. It was really, really cold in there, which was my only gripe about the experience (and to their credit they did say they would turn up the heat when I asked). The people working there were very nice and seemed very knowledgeable about the food when I asked a few questions about what was in certain things.

I wasn’t really sure how much to get and I didn’t realize they potentially have a lunch option with a smaller pizza, but hubby and I just ended up getting our own pizzas, which was fine with me because we tend to go to opposite sides of the pizza menu if left to our own devices. For instance, I went with “The Athenian” ($10.50) which consisted of a pizza with roasted Indiana Amish chicken, kalamata olives, pine nuts, mozzarella, feta cheese and pesto sauce. Ok, there’s supposed to be roasted red peppers too, but they aren’t my favorite items in general, so I had them leave them off. It was really very good—the crust was thin and crisp but not at all burnt and even though I was worried there might be too much on the pizza, it was portioned just right. I appreciated the meat option with the chicken, but honestly, I think it would have been just as good without it. I really liked the crunch of the pine nuts giving the whole thing a great texture—and there were plenty of olives, which are one of my favorite things. There was a fair amount of cheese, but not so much that you lost the flavor of the pesto and toppings. It was really quite good. Both hubby and my son really enjoyed it as well.

Hubby’s pizza, on the other hand, was “The Teamster” and was topped with red sauce, sliced of meatballs, mozzarella and giardinera ($9.5). This was an interesting combo as well—it was unique and I liked the kick both in spice and acid from the giardinera (which is an Italian mix of pickled veggies that often include peppers to give it a little heat). The meatballs are also housemade and were pretty tender, even after being heated again on the pizza. Again, meatballs aren’t typically my favorite things, but these were seasoned pretty well and were good with the giardinera. My only complaint about the pizza was the crust didn’t hold up as well to these toppings—not sure if it was the sauce or the heavier ingredients, but it got a little soggy towards the middle. Hubby loved it though and went back and forth about whose pizza he thought was better.

My daughter had a pasta dish—the baked macaroni ($7.50). This is their version of mac and cheese. It was actually fusilli pasta—you know the corkscrew shape—and it was in a cheesy sauce. It’s described as baked with a breadcrumb crust, but I would guess this was just pasta that was tossed in the cheesy sauce and then topped with some breadcrumbs—it just didn’t have that crustiness that comes from a pasta that is baked. It was okay, but didn’t really meet up to the expectations I had in my mind. It’s an easy dish to get kids to eat though.

My son had the kid’s portion of the pasta rosso ($5)—which is your basic spaghetti with red sauce and is topped with some shreds of mozzarella. They do make their red sauce in house, and it isn’t bad. I didn’t eat a ton of it to really analyze it, but there was certainly nothing negative about it that jumped out at me. It’s a good-sized kid portion and he seemed happy enough with it.

All in all, other than having to wear our coats the whole time we were in there, we were pleasantly surprised by Coalition. Hubby commented that if it were near us, we’d put it into our pizza rotation for sure. I am intrigued by the sandwiches too. Anyone tried one of them?

Coalition
365 West 116th Street
Carmel, IN 46032
317/817-0800


Coalition on Urbanspoon

Thursday, January 15, 2015

Sunrise Café - Revisit and New Location

On those occasions when hubby and I wake up after a long night and really want a good greasy breakfast, we often debate where to go—it’s frustrating in this town because often, on the weekends, breakfast places tend to be so dang busy.

For years, my extended family routinely went to Sunrise Café over by the Fashion Mall. A couple of years ago, the space was taken over by First Watch. After a few months of being displaced (although they have other locations around town), Sunrise re-opened at 71st and Shadeland. My parents now frequent the new location regularly, but for some reason, hubby and I have only been a few times, and I have to say, the last time was just ok. The food is very much the same as the original location, I’d say. The interior suffers a bit compared to the all-wood sports theme of the last locale, now being a large space with fewer tables, and sparse décor. And the few wood-based sports items they brought from the old locale, just look strange now on the stark walls (and are generally pretty well worn). The service is still friendly and fast, and there’s never been a wait at the new location. So, we appreciate that we can pretty much always go get that kind of breakfast whenever we want.


On this past visit, hubby and I both had the basic breakfast—two eggs (we both like them over easy), bacon (ok, or sausage, but I always get bacon), hash browns, and your choice of homemade toast ($8.99).  This place has cooked a few eggs in their day, and cooked our eggs just right—nice and runny. I’ve had some ups and downs with the bacon here, but this bacon was really tasty. Crisp enough and more importantly, had that salty bacony flavor. There is nothing worse to me than tasteless bacon. And you see it a touch too much. The hash browns are well, hash browns. They're my favorite breakfast potatoes and not many people do them around town. They were crispy and I was happy. I like their toast as well—I go for the sourdough. They pre-butter too, although I question how much “butter” in actually in there.  Like I said, this place qualifies as a greasy spoon type breakfast, but I like it.

If you’re looking for a straightforward breakfast without a wait, this is a good place to keep in mind. It’s not going to blow your mind, and it isn’t trendy, but it’s solid.

Sunrise Café
7387 North Shadeland Ave
Indianapolis, IN 46150
317/288-5303