Showing posts with label Love Handle. Show all posts
Showing posts with label Love Handle. Show all posts

Monday, April 30, 2018

Love Handle - Revisit


I met up with my friend Suzanne and went to Love Handle recently—she had really good things to say, and my last meal at the old location was good. They have really expanded into a pretty large storefront on the east end of Mass Ave. It’s a casual, cute space with bright green and yellow vinyl upholstery and kitschy décor. A big chalkboard announces the menu, and they have kept up their love of all things hearty and including many parts of animals that aren’t always highlighted on local menus—tongue, gizzards, sweetbreads, etc. Lots of pork belly on there as well (and more approachable items too). They have a breakfast and lunch menu (and you can order from either at lunchtime) and they have added some dinner selections as well. I am particularly intrigued by fish fry Friday. Going to have to go check it out.

Anyhow, we decided to get a couple of things and share, as we usually do. When I saw chicken schnitzel and waffle ($12), I knew I would have to try it, and man is it delicious. It is one of those dishes that as soon as you start eating it, you know it’s going to be something you crave. It’s a thinner waffle than many, but I like the size of it---it compliments the chicken rather than overpowering it. And even though I don’t typically like sweet things for my meal, this was the perfect flavor combination. The chicken was very heavily seasoned and just so savory that the sweet butter and waffle was a perfect match. The chicken was really thin, but so darn good. Seriously, this is an item I keep thinking about. I hope it’s on the menu next time I go.

I was intrigued by the “Jen” sandwich ($14 I think?) because it had pork belly with jam, but also blue cheese and pickled daikon. Normally, again, I don’t go for something sweet on a sandwich, but seems to be common here, and I do like blue cheese with jam. However, this sandwich just didn’t wow me as much. The thing about pork belly is some pieces are really good and some are just too fatty for me. And I really wanted more blue cheese to balance everything out.  Also, it seems like back at the other location they gave you some popcorn with your sandwich, but now it’s a side you have to pay extra for, which is sort of a bummer. But they are certainly doing interesting things here. I think maybe I like the breakfast items the best, but that’s not really surprising given how much I like eggs. And breakfast.

You should go check this place out though and see what you think. And let me know what your favorite items are.

Love Handle
877 Massachusetts Ave
Indy 46204
317/384-1102
https://www.facebook.com/LoveHandleIndy/


Thursday, March 3, 2016

Love Handle - Quick Revisit

Quick trip back to Love Handle. Met my friend Suzanne and had a little smorgasbord of treats.

We got two of the pork belly sliders ($3 each), which were the housemade biscuits with smoked pork belly, American cheese and pickled fresno chiles. This was a nice little snack and a nice combo of flavors. Parts of the pork belly were a touch fatty for me, but I am finding that is kind of a universal problem with pork belly these days. Maybe it’s just me. Loved the bit of cheese melted on top as well as the pickled chiles, lending heat and acid.

My favorite thing was the straight up (vegetarian) biscuits and gravy. Last time I had this with meat and an egg added, and I have to say, I loved the pure flavor of the mushroom-based gravy on its own. It was delicious. And pickled onions on top. Very nice. I would eat this again and again.

The last thing we had was by far the prettiest, and the most unusual—it was “buck rarebit” ($6) which was a nice piece of bread topped with melted fontina cheese, shiitake pate, raspberry preserves, and a pickled egg yolk. Look how pretty. We were more split on this one….while I loved the runny yolk, I thought the sweetness of the preserves dominated the dish. Suzanne loved the sweetness with the cheese and egg. I guess it just depends on how much you go in for jam.
A very cool place (and I mean that figuratively and literally—the place is darn cold on a cold day) with super nice people doing super interesting dishes. The prices are very reasonable as well. I love that there are eggs all over the menu too. Check it out.

Love Handle
2829 East 10th Street
Indy 46201
317/430-5004