Monday, March 18, 2019

Geraldine's Supper Club



Geraldine’s is the newest restaurant from Dan Jarman, of Fat Dan’s fame. Totally different type of place, completely different vibe for sure. So this is a tough one for me, because so many people have told me how great the Old Fashioned and the steaks are, and while I really enjoyed several things, those two items happened to be the weak links of the meal. However, there are many things I enjoyed, starting with the atmosphere of the place. Love the old school supper club feel, and the wood everywhere. We also had a very attentive server, even though we might have challenged her with a few of our questions.

The first thing we ordered to eat was the housemade Gorgonzola potato chips ($11). So they are super thin, super fresh potato chips that are drizzled with a blue cheese creamy sauce and chunks of Gorgonzola. The chips reminded me of those ones you get at the State Fair that are like a long thin layer all off of one potato. These were really good and went down a little too easy. Honestly, they ended up being one of my favorite parts of the meal and I sort of wish I had eaten more of them. Before we got the appetizer though, they brought us a banana sorbet palate cleanser. It was tasty, but I think I would have preferred it before the main course.

Next, we had a salad course—hubby and I split a wedge salad ($11). It was fine. The smoky whole piece of bacon was delicious. I think the dressing was likely the same sauce used on the chips, but because it is kind of thin, which makes it good on the chips, but doesn’t stand up quite as well to a big hunk of iceberg. And there wasn’t nearly enough of it, so we got some extra on the side. The bacon was delicious. The rest was fair.

My sister had the beef wellington ($34), which is a filet with mushroom cooked inside pastry. This was definitely the best of the steaks on the table—the filet was fairly tender, although I think cooked a little more than was ordered. It was good, and it’s nice to see this old standard on a menu. It just didn’t blow my mind. The two men at the table had the 14-ounce ribeye ($40) with the addition of herb butter. They were not super impressed with the steak, and the bite I had was so fatty, I had to spit most of it out. Maybe you have to stick with the dry aged steaks or something, because everyone has told me the steaks are great, but this one did not impress any of us. We had a side of the crispy hash brown wheel (how could you say no to that?) ($10) and sautéed asparagus ($12). The outside of the hash browns was yummy—very crispy and well salted. There was just a little too much of the soft non-crispy bits on the inside. But I am being picky—I like my hash browns as crispy as possible. Maybe deep fry the whole thing…who knows.

So, since I was going to share the beef wellington, I got the seared ahi tuna appetizer ($15) as my main. This was delicious. One of the best versions of this simple straightforward dish that I have had. The tuna was really high quality and cooked just right. It was served with a soy dipping sauce and a mustard sauce on the plate. I could pass on the spicy mustard, but I really enjoyed the soy sauce. It was a really nice dish and a good accompaniment with all the rich heavy flavors of the steaks.

We were celebrating my sister and her husband’s birthdays, and they must have heard us say “happy birthday,” because they started the end of the meal by bringing us a free dessert consisting of a chocolate bon bon, chocolate dipped strawberries, and some caramel meringues. This was really good. The dark chocolate on the strawberries was bitter and just right with the sweet strawberries. We also ordered the sticky toffee bread pudding ($12) to share at the recommendation of the server. This was really tasty too. We love bread pudding and sticky toffee pudding, and this was a great combo of the two. Plus, more of those caramel meringues, which were one of my favorite things…. I need to make these. I love the texture of meringues, and the light caramel flavor added to them and was somewhat unusual (and delicious) for a meringue.
But back to that drink. It was an old fashioned that was watered down with soda or water. You could tell they just wanted the glass to look full, but hubby wasn’t a fan. I saw a video on twitter of the bartender making the same drink, and the glass was not full. So maybe another bartender with his or her own style…who knows. The wine pours on the other hand were generous. The wine list was small, be what we had was good. 

All in all, I am still somewhat intrigued by this place—I like the vibe of it, and some of the things (appetizers mainly, and the dessert) were really good. I might make a light meal of apps—there were several more I would like to try. If I were going to get a steak, I might just stick with a straight filet. The service was very friendly and efficient as well. 

But since everyone else has told me nothing but good things… share with me what you have had and liked.

Geraldine’s Supper Club
1101 English Ave 
Indy  46203
317/600-3336

Monday, March 11, 2019

Cholita brunch


I know it hasn’t been that long since I wrote about this place, but I feel like it is my civic duty to inform you all about their Sunday brunch. So, it’s $15 and it’s all you can eat. And it’s not a buffet, but you order off the menu. It is a different menu than their usual one, and actually it has even more choices. I have been twice already and have tried a lot of different things because both times I was with several people. 

They have some drink specials including several flavors of mimosas ($10). The first time I tried the passionfruit mimosa, but I stuck with margaritas after that. The mimosa was mostly just a glass of sparkling wine with some passion fruit syrup that sort of sunk to the bottom and never really mixed in well. Their margaritas are quite good though.

As far as the food goes, it was mostly all good, and some things were exceptional. My favorites are probably the chilaquiles and the tlayuda. The chilaquiles are made with nacho cheese Doritos and they served them in the split open bag—the chips at the bottom with cheese, bbq carnitas, boiled peanuts, pico de gallo and a fried egg. This was a popular choice at the table-- hubby especially liked it. It is definitely on my must-order list here. The tlayuda is a good thing to split with a group, otherwise it might fill you up too fast because it is big. It’s like a Mexican-style pizza—the crust is a giant crispy tostada topped with cheese, seasoned ground chorizo, scrambled eggs, beans, crema, salsa verde and pico. It’s really tasty. The first time I had it, I brought leftovers home to hubby and my son and they ate it immediately. A good mix of various flavors. And if you order a side of guacamole (it’s $8 though, not included in the all you can eat price), you can put some of that on top too. 

Speaking of guacamole, they have certainly improved it since my first visit. I felt like there wasn’t a lot of it when we went the first time and that it was mainly a lot of pico. But now it feels like you are getting a full serving of it. You can get chips and salsa as part of the $15 and their salsa is good. It is fire-roasted and has that deeper flavor that comes from roasting the tomatoes and peppers. I recommend getting some to add to various other dishes as well. They serve those homemade fried flour tortilla chips, which I particularly like, even if they are a tiny bit greasy. 

Hubby loved the bacon wrapped hotdog, which basically comes served as 2 tacos with the hotdog, beans, cheese, egg, guac, pico and hot sauce. I will admit, it was pretty darn tasty and not something I would typically order. It had a nice breakfast flavor with the eggs, bacon and pork. If you like sweets for brunch, the chocolate waffle is darn good as well. I had to be forced to take a bite because I usually avoid sweets for brunch, but I was really glad I did—it is really rich and chocolatey, with just a little bit of spice in it. It has dulce de leche, vanilla custard and banana with it. A great combo. They should add this to their dinner menu for dessert. You can also get churros, and they were better the two times I had them as part of brunch then the first time we had them for dinner. I think they have perfected the fry time on them and they are crisp outside but still slightly soft inside. And they have caramel and chocolate drizzle underneath. 

Back to savory though, I also enjoyed the pozole soup much more than I thought I would—the spicy chile broth was so tasty—it has a smokiness to it and a depth of flavor that was really spicy, but not hot spicy. There is chicken, hominy, cabbage and radish in there too. And they serve it with big fried tortillas. Seriously something I wouldn’t have probably tried but was glad I did (and it was thanks to our server who brought it when we told her to surprise us with a couple of things). The other thing she brought us was the drowned eggs, which I have now had both times. These were poached eggs cooked in tomato chipotle salsa with chiles, cheese and crema. I liked this as a very flavorful option with less carbs than most other things. You really got the smoky flavor from the salsa and they know how to poach an egg here. They were all just right. 

There was also a poached egg on the carnitas gorditas, which were pieces of masa cakes with beans, cheese and some sliced avocado. There was a verde hollandaise as well. It was sort of their version of an eggs benedict. I liked the flavors here, and again a nicely cooked egg. This was one I was torn on-- the masa cakes were strangely hard to cut, but you could bite through them. The flavors were good, but they were just maybe one of the weaker choices. 

I also tried the chicken and cactus and egg tacos. Both are good, especially with some of the salsa on top, although compared to the rest of the things, they are maybe slightly less exciting. The only thing I had that I just did not like were the tamales. They are pretty dry. They do have various sauces drizzled on top, but it isn’t enough to make up for the dense dry interior. 

Overall, this is one of the better brunch options in town. You can try all kinds of tasty treats. And the drinks are nice too. For $15 you can eat as much as you want, and the food is freshly made. Let me know what you think if you have been. There are still a few items I haven’t tried…

Cholita
1001 Broad Ripple Ave
Indy  46220
317/389-5555


Monday, March 4, 2019

Ale Emporium - Revisit


It had been awhile since we’d been Ale Emporium, and recently I bid on a gift certificate at a fundraiser and won, so it was a good time. Our gift card was for a large pizza and large wings, so we grabbed some friends and went. They have so many flavors of wings, but we decided to just stick with the classic buffalo version. I like that they give you a good mix of drumsticks and flats, because hubby and I really like the flats. I can’t say there was anything particularly exceptional about them, but they were solid wings. I sort of wished for a bit more buffalo sauce—it was mainly on the bottom of the bowl and they weren’t tossed too much. The blue cheese dressing  was really tasty. We also had some ranch, but I stuck with the blue cheese. (Wings are $8 for 1 pound, $15 for 2 pounds and $26 for 4 pounds).

The pizza was more of a fan favorite—hubby really liked it. We got the thin crust, but it was still pretty deep with toppings…not really what you think of as “thin.” On half we had mushrooms and red onions (my choice) and the other side we had mushroom, red onions, pepperoni and sausage. It is really, really cheesy—they put a ton of cheese on their pizza. So this is kind of a preference thing. Hubby and one of our friends really liked it. It had a great taste, but almost a little too much cheese for me (I know, that sounds crazy). I just feel like the cheese gets a little gloppy, especially after it has cooled a bit. Hubby on the other hand, was talking about that pizza all night. He also really liked the sausage—he said it had a lot of flavor and was just the right size pieces. I did like the flavor of the sauce for sure. The whole thing reminds me of a more old school pizza flavor if that makes any sense. I couldn’t really eat more than a couple of pieces though with all that cheese—like I said, it is almost a deep-dish version of a thin crust pizza.

Service was fast too. The place was completely jammed, and we were on a deadline for an event afterwards and it all came out with more than enough time to spare. Our server was super friendly, and we got drink refills quickly. And if you like your beer nice and cold, this is the place for it.  No kids allowed in the Castleton location jut FYI.

Clearly, they are no hurting for business based on how huge it is and how busy it was. Nice to see an old school independent place still doing so well. But what are your favorite items here? I am not sure I am sold on eating the pizza or wings a lot. 

Ale Emporium
8617 Allisonville Road
Indy.  46250
317/842-1333