Monday, March 18, 2019

Geraldine's Supper Club

Geraldine’s is the newest restaurant from Dan Jarman, of Fat Dan’s fame. Totally different type of place, completely different vibe for sure. So this is a tough one for me, because so many people have told me how great the Old Fashioned and the steaks are, and while I really enjoyed several things, those two items happened to be the weak links of the meal. However, there are many things I enjoyed, starting with the atmosphere of the place. Love the old school supper club feel, and the wood everywhere. We also had a very attentive server, even though we might have challenged her with a few of our questions.

The first thing we ordered to eat was the housemade Gorgonzola potato chips ($11). So they are super thin, super fresh potato chips that are drizzled with a blue cheese creamy sauce and chunks of Gorgonzola. The chips reminded me of those ones you get at the State Fair that are like a long thin layer all off of one potato. These were really good and went down a little too easy. Honestly, they ended up being one of my favorite parts of the meal and I sort of wish I had eaten more of them. Before we got the appetizer though, they brought us a banana sorbet palate cleanser. It was tasty, but I think I would have preferred it before the main course.

Next, we had a salad course—hubby and I split a wedge salad ($11). It was fine. The smoky whole piece of bacon was delicious. I think the dressing was likely the same sauce used on the chips, but because it is kind of thin, which makes it good on the chips, but doesn’t stand up quite as well to a big hunk of iceberg. And there wasn’t nearly enough of it, so we got some extra on the side. The bacon was delicious. The rest was fair.

My sister had the beef wellington ($34), which is a filet with mushroom cooked inside pastry. This was definitely the best of the steaks on the table—the filet was fairly tender, although I think cooked a little more than was ordered. It was good, and it’s nice to see this old standard on a menu. It just didn’t blow my mind. The two men at the table had the 14-ounce ribeye ($40) with the addition of herb butter. They were not super impressed with the steak, and the bite I had was so fatty, I had to spit most of it out. Maybe you have to stick with the dry aged steaks or something, because everyone has told me the steaks are great, but this one did not impress any of us. We had a side of the crispy hash brown wheel (how could you say no to that?) ($10) and sautéed asparagus ($12). The outside of the hash browns was yummy—very crispy and well salted. There was just a little too much of the soft non-crispy bits on the inside. But I am being picky—I like my hash browns as crispy as possible. Maybe deep fry the whole thing…who knows.

So, since I was going to share the beef wellington, I got the seared ahi tuna appetizer ($15) as my main. This was delicious. One of the best versions of this simple straightforward dish that I have had. The tuna was really high quality and cooked just right. It was served with a soy dipping sauce and a mustard sauce on the plate. I could pass on the spicy mustard, but I really enjoyed the soy sauce. It was a really nice dish and a good accompaniment with all the rich heavy flavors of the steaks.

We were celebrating my sister and her husband’s birthdays, and they must have heard us say “happy birthday,” because they started the end of the meal by bringing us a free dessert consisting of a chocolate bon bon, chocolate dipped strawberries, and some caramel meringues. This was really good. The dark chocolate on the strawberries was bitter and just right with the sweet strawberries. We also ordered the sticky toffee bread pudding ($12) to share at the recommendation of the server. This was really tasty too. We love bread pudding and sticky toffee pudding, and this was a great combo of the two. Plus, more of those caramel meringues, which were one of my favorite things…. I need to make these. I love the texture of meringues, and the light caramel flavor added to them and was somewhat unusual (and delicious) for a meringue.
But back to that drink. It was an old fashioned that was watered down with soda or water. You could tell they just wanted the glass to look full, but hubby wasn’t a fan. I saw a video on twitter of the bartender making the same drink, and the glass was not full. So maybe another bartender with his or her own style…who knows. The wine pours on the other hand were generous. The wine list was small, be what we had was good. 

All in all, I am still somewhat intrigued by this place—I like the vibe of it, and some of the things (appetizers mainly, and the dessert) were really good. I might make a light meal of apps—there were several more I would like to try. If I were going to get a steak, I might just stick with a straight filet. The service was very friendly and efficient as well. 

But since everyone else has told me nothing but good things… share with me what you have had and liked.

Geraldine’s Supper Club
1101 English Ave 
Indy  46203

1 comment:

  1. We, too, enjoyed the vibe. Sat upstairs and felt an aire of class w/o pretension. Grateful for a place where we could maintain a casual conversation using only our 'inside' voices (seems a rarity anymore!). Shared everything, Ahi tuna, Ceasar, and the Wellington w/ mushroom and spinach sides. For a steak house (something we don't frequent), the Ahi appetizer was the star of the event for us, too. Very nicely done. Everything else was ok, but just ok. Nothing memorable, and hence passed on desset. To sustain a client base in this price market, afraid it needs be stepped up a bit. The physicality of the space offers a great dinning experience, but the fare has a bit of catching up to do.

    Todd Sullivan