tag:blogger.com,1999:blog-7700721558717637465.post8681446685080063487..comments2024-03-01T11:09:22.394-05:00Comments on Indianapolis Restaurant Scene: Geraldine's Supper ClubErin in Indyhttp://www.blogger.com/profile/06236924407558284371noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7700721558717637465.post-75073941352789436322019-04-14T18:49:19.496-04:002019-04-14T18:49:19.496-04:00We, too, enjoyed the vibe. Sat upstairs and felt a...We, too, enjoyed the vibe. Sat upstairs and felt an aire of class w/o pretension. Grateful for a place where we could maintain a casual conversation using only our 'inside' voices (seems a rarity anymore!). Shared everything, Ahi tuna, Ceasar, and the Wellington w/ mushroom and spinach sides. For a steak house (something we don't frequent), the Ahi appetizer was the star of the event for us, too. Very nicely done. Everything else was ok, but just ok. Nothing memorable, and hence passed on desset. To sustain a client base in this price market, afraid it needs be stepped up a bit. The physicality of the space offers a great dinning experience, but the fare has a bit of catching up to do.<br /><br />Todd Sullivan Todd Sullivanhttps://www.blogger.com/profile/03088013451608478070noreply@blogger.com