I've got 2 tickets to give away to the upcoming "Malicious but Delicious" dinner July 9th from 6:00 pm to 10:00 pm. It's being held at COurses Restaurant downtown. I'm already attending and would love to meet some of my readers there! It's a 21 and over dinner, so please don't enter if you're not over 21. I think this sounds like a very fun event. If you don't win the tickets, you can purchase them here:
On Thursday at around 5:00 p.m., I will randomly select one commenter from this post on to give the tickets away to. If you don't respond by Friday morning, I'll pick a new winner. Leave a comment and tell me which course you're looking forward to trying the most!
Here's the details:
Please join The Nature Conservancy and Sun King Brewing Co.
as we raise awareness of the invasive species that threaten our native Indiana plants and animals and help eradicate them...by devouring them!
Dinner features invasive species and the culinary artistry of:
Students and Staff of Ivy Tech: An amuse-bouche of pan-seared Asian carp with wilted garlic mustard greens
Abbi Merriss of Bluebeard: A salad of crayfish, lambs' quarters, day lillies, and white mulberry vinagrette
Neal Brown of the Libertine: Intermezzo of infused cocktails
Craig Baker of Plow and Anchor: Thai red curry and Asian carp soup, garlic mustard kim chi, pickled forest floor, cilantro
Jonathan Brooks of Milktooth: A pig in S#%t: wild boar belly, Russian olives, Chinese water spinach, and wild parsnips
Nicole Ankney of Four Birds Bakery: Financier with buttermilk ice cream, Japanese knotweed-blueberry compote, lemon crumb cake, local mintAll courses will be paired with Indiana beer and wine options.