For my Mom’s birthday, she chose Ocean Prime for dinner. It had been quite awhile since we had been there, so I figured it was a good time for an update.
There was a lot of food on our table throughout the course of the evening, but I didn’t try everything. I noticed they now have sushi rolls on the menu (not sure if this is new or not) but that sounded good so we decided to order some. We ordered the Dynamite roll ($17) and the lobster roll ($18). We also ended up with a free tuna roll that they accidentally made ($16), so honestly, by the time I was done with this and a few bites of other things, I could have called it a day.
The Dynamite roll was probably my favorite—it was filled with tempura shrimp and spicy mayo and then topped with some more fried shrimp. It was crunchy and quite delicious actually—both the kids and adults liked it a lot—their spicy mayo had a little bit more heat than many. The lobster roll was filled with poached lobster tail, pickled Serrano peppers, kiwi, and massago. It was topped with more of the peppers and spicy mango puree. This one actually had a serious amount of heat to it. The ingredients were good quality, but I didn’t love this roll. It was a little too spicy, which detracted from the delicate flavor of the lobster. Also fruit in sushi rolls is not my favorite thing.
The free tuna roll was pretty good and probably fell in the middle for me. It was made up of a lot of spicy tuna on top, and avocado and cucumber inside. It also incorporated the wasabi-flavored roe, which actually had a fair amount of wasabi heat, giving this roll a pretty heated taste. All the rolls had a fair amount of spiciness that kind of surprised me a bit. Good or bad, I guess, depending on your taste. But overall, I was fairly impressed with the sushi quality and if I should find myself here again, wouldn’t hesitate to order a roll.
I had a bite of my sister’s salad as well—the Ocean Prime House salad ($10) with romaine, mixed greens, Granny Smith apples, goat cheese, walnuts and a Sherry mustard vinaigrette. I will say, this is a pretty decent tasting salad--the right amount of sweet without being over the top—and the goat cheese, slightly tart apples and vinaigrette balance it all nicely. I love a good vinaigrette. My other favorite appetizer is the goat cheese ravioli with mushrooms ($14), which I wrote about before and which my daughter had on this visit.
Sadly for me, the meal went downhill from here—this is usually my experience at Ocean Prime. You can get some nice apps, but when you move on to an entrée, they just fall a little flat. I split the Ahi tuna ($39) main with my daughter (the picture you see is half of the portion). It was served with small round roasted potatoes, fava beans and a truffle jus. Or so it said. I found the tuna, while cooked pretty well, to be pretty bland. Nothing about it really stood out for me. I didn’t get a lot of truffle taste—and I found it odd to be eating fava beans (and there were peas as well) in the middle of winter.
Luckily, the men in my immediate family did better with their meal—they shared an 8-ounce filet ($41) and thought it was very good. I did get one bite and thought it was good as well--much better than my tuna. They also do a very nice job with the au gratin potatoes at Ocean Prime ($11). They use roasted jalapenos in them, which are tasty—not spicy really at all, just adding richness and a little extra flavor. We have had ups and downs with steaks here, but this one was very good.
|My sister's surf and turf app|
Overall, it was a better meal altogether than most we have had here. The discovery of the sushi on the menu excited me a bit. I was bummed about my tuna and I wouldn’t order it again. I’m not sure this is a place we would rush back to, but if we do go back, a sushi roll and a steak would make a nice meal. It’s an expensive meal, even when you’re splitting, but such is life in most of the big chain steakhouses.
Our service was good—even with a large group. Hubby wanted me to mention that he hates the chairs here and finds them very uncomfortable. And the big round booths that look pretty cool are laid out right in what is basically a hallway, which isn’t an ideal place to sit either. They do have nice outdoor bar seating when the weather is nice.
All in all, it was a better meal than I was expecting and my mom was happy, so that’s all that matters.
8555 North River Road