Lunch with the ladies—we were treated to some uni spoons—not something I would normally order, but really good. Sometimes uni is a bit over the top for me, but these were perfect little umami bombs. A spoon, the uni, a bit of a soy-based sauce and a touch of wasabi on the end. Nicely done.
I have a thing for the lamb frita ($10) with pineapple pickled jalapenos, chile ketchup, white American cheese and tostones—oh yeah and add a fried egg ($2.50). I’ve had it before, written about it before, and will likely eat it again should the opportunity arise. A damn flavorful burger-type sandwich.
A doughnut was also shared—served with a distinctive citrus glaze and some granola on top as well. I enjoy the sweets at Milktooth a lot, but am more easily lured by the savory options…. Although a salted rye brownie ($4) sounds good about now.
This place gets written up in some national publication like every other month—you should go try it if you haven’t already. It really is like nothing else in Indy.
Milktooth
540 Virginia Ave
Indy 46203
317/292-2280
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