Tuesday, September 3, 2019

Four Day Ray Brewing

Recently we went to a concert a Ruoff/Klipsch/Deer Creek and I wanted to try something different. And hubby was traying to maximize the side of the park we came into for parking. I asked around on twitter and we settled on Four Day Ray in Fishers. It’s a brewery and restaurant—the menu looks like an elevated pub menu, and that was intriguing to me.

We met some friends there and started with the loaded fries—they were a big pile of fries with cheese sauce and chopped up bacon and chives. These were a tasty snack, especially right when they came out and were really hot (and they came out fast!). The fries were crisp but quickly became a little soft after sitting under the cheese sauce for a bit. Still tasted good, just needed to be eaten with a fork. Intrigued by the loaded tots though.

We all got some different things for mains and shared bites with everyone. We had some tacos, and a couple of sandwiches. The top picks were probably the burger ($11) and the Nashville Hot Chicken sandwich ($12). The burger is 2 beef patties with two slices of cheese (as it should be), Bomba sauce (which I am thinking was just like a classic burger sauce with some combo of ketchup and mayo as well as some other seasoning) on a brioche bun. This was a tasty burger—not exactly smash burger type patties, but thin-ish and very juicy. It was really good. Hubby chose chips with the burger and they were good too although I am usually a fry person.

The Nashville chicken sandwich was also really good. The chicken breast is brined with cayenne and pepper and then it is fried and topped with spicy hot sauce, shredded romaine lettuce and buttermilk chive dressing. The chicken was very tender and the coating on the chicken, even with the sauce,  stayed crisp. I liked the cool lettuce and dressing to balance out the spicy chicken. Also a really good sandwich. The onion rings were decent too. Battered and maybe a little overdone, but a good flavor. 

The tacos were a bit more mixed for me. I like the random flavor varieties they have, and they were very interesting and unexpected. I liked the poke taco ($5), which had a hard shell filled with marinated tuna, Asian snap slaw, and pickled ginger aioli. The taco had a distinctive flavor that maybe included sesame oil and the ginger aioli on top was really nice with it. This one was my favorite. Next of the ones we tried, I liked the Cubano ($4), which was a vegetarian option that includes fried plantain, black beans, mango salsa and guacamole. It had a slightly sweet taste from the plantain, but still a good savory mix as well. An interesting flavor profile. Not totally sure I would order it again, but it was interesting. The one I was kind of mixed on was the special taco ($5), which was stuffed with smoked chicken thigh, a chipotle sauce (I think) and fried onion straws. It was like BBQ in a tortilla which threw me off a bit. Nothing wrong with any component, bit not my favorite.

Overall though, the sandwiches were the stars. And I bet their tenderloin is good too based on the fried chicken. Oh! And what a cool beer selection. I am not typically a beer drinker, but I really like the refreshing taste of the blood orange blonde. Like beer, but with a little tart kick. It was great on the hot day with the food that had all kinds of different flavors. I also really enjoyed the “Hot Pink” which is a strawberry rhubarb jalapeno blonde. It had a distinct taste of the strawberry rhubarb (which I love) and then just a tiny heat in the back of your throat after you had a sip. Our waiter described it to us perfectly and I would be hard pressed to say which I liked better. Hubby also liked the La Playa Mexican lager—his favorites are almost always the Mexican style lagers wherever he goes. 

Anyhow, I thought this was a really good pub type experience. It’s new though,  therefore packed, so be prepared to wait (although they told us much longer than our wait ended up being). The food is tasty and our service was on point. Let me know what else you have had and enjoyed. 

Four Day Ray Brewing
11671 Lantern Road
Fishers, IN 46038


  1. definitely go back and try the tenderloin....in my opinion it's one of or possibly the best around

  2. "It’s new though, therefore packed . . ." - it has been open almost 3 years now. It's just really popular in the area.

    1. ok, ok, I guess it's been around awhile and I just didn't know about it! New to ME I guess. :)

  3. All those pictures make the food look SO good!