A neighbor recently brought a Pots and Pans pie to my house, and then another friend mentioned it again, and I realized I needed to check it out more fully when I heard about all the savory options they have. I will admit, there are only a few sweet pies that really wow me, so I was a bit slow until I heard about the savory options. Each day they offer a fresh hot selections (one pot pie and one gallette) and then you can order frozen versions to cook at home as well.
One Sunday hubby, my daughter, and I headed over to have brunch there. It’s a tiny little place to eat in, but they do have a few tables. And they only have a few hot options each day, but on this day, it was biscuits and gravy individual pie ($8) and the goat cheese and caramelized onion gallette ($6). The thing about these pies is the crust. Man oh man—it is so light and flakey, but yet rich and buttery all at the same time. The crust alone is worth eating the pie. Then when you throw sausage and sausage gravy inside it, you have the makings of something truly delicious. Hubby was over the moon and it was hard to get him to share at all, but he did.
The gallette was also very good- not quite as filling as the pie because there is less crust, but because of the richness of the toppings—there was a layer of goat cheese in the bottom crust and then caramelized onions on top—it was still extremely rich and satisfying. It was a little more unusual I guess, but honestly, I can’t even say that because I had never had biscuits and gravy pie either. Both were very good. You can feel that every bit of these pies is homemade, and fresh. I would eat that biscuit and gravy pie any day.
So I decided to order some sweet pies for an upcoming event I was hosting, and went with the chocolate tahini, “Bruce’s lemon pie,” and the apple crumble (full sized pies are $25). Again, the crust is so, so good. My favorite was probably the chocolate tahini, because I liked the nutty flavor from the tahini, but without having nuts in it, which my son with the nut allergy appreciated. It had that little bit of umami that I love in a sweet dessert. The lemon pie was also very tasty, it had a nice tanginess to it that I appreciated. The apple was good too, but apple tends to not be my favorite pie overall and this was less exciting. And overall, I definitely preferred the savory pies, but as I mentioned already, that’s to be expected from me. I think hey are just more interesting all around.
With all that said though, we ordered a full-size frozen “taco truck” pie to take home and cook at a later date for dinner. Based on everything I had eaten, I was really excited about this and served it for family dinner one night. However, this was not a big hit. Again, the crust, as always, was delicious, and heated up nicely from frozen (except for a few edges that were broken straight out of the box). However, the filling for this pie probably should have been called something like “Asian taco truck” or something, because it was very different from what we expected. It was filled with pork shoulder, and lots of Asian veggies—bok choy, cabbage and had a much more Asian flair to it than we were expecting. It was much more veggie centered than we expected as well. I was sort of expecting more of a Mexican/Latin flavor and none of us particularly cared for it. Oh well, you win some, lose some. But I would try a different one in the future. And I appreciate the crust to filling ratio of the individual pot pies better as well over the larger versions.
All in all, a nice little addition to our local food scene—something different. Honestly, I would love to just try the straightforward chicken pot pie as well. And there’s a bacon and egg gallette that’s calling my name.
So who else has been and what have you enjoyed? I need details.
Pots and Pans Pie Company
4915 North College Ave