Monday, February 18, 2019

FIeld Brewing

My daughter and I were on our own the other night while the boys were at a Pacers’ game, and since my daughter needs to get more practice driving hours, we decided to head over to Westfield and check out Field Brewing. It’s a happening spot and was quite busy when we got there. They don’t take reservations, so we checked in and were told it would be about 30 minutes. The nice thing is, you can grab a drink and they have a separate building where you can wait with games, a TV and lots of seating. And Mad Libs! That's what we did. I am assuming it has a purpose other than that, but it is nice to not have to cram into the restaurant on a cold night. It looks like when the weather is warm, there will be nice places to hang out and play games outside as well. 

We were seated in just about the time frame given, but sadly, at a table next to a large window and doors. The whole restaurant is mainly glass and our table was freezing on a cold night. We both left our coats on the entire time, which is sort of a pet peeve of mine. Indiana restaurants: cold in the summer and cold in the winter. I appreciated the noise absorbing foam under the tables and some panels on the wall, because this place can get pretty loud. Our server was a little overwhelmed and our service was a bit spotty and slow. We both got a drink—my daughter had a hot chocolate ($3.50) because she was so cold, and she really enjoyed it. I am not really a beer drinker but enjoyed my glass of wine. 

I have to say, the appetizers looked very appealing and we had to restrain ourselves from over-ordering. We ordered the pretzel ($6) with beer cheese and mustard, and the deviled eggs ($7). There were a bunch of others I would like to try. The pretzel was very good and we both really liked the beer cheese. We were nearly licking the little ramekin to get it all out. I do wish the pretzel had a little more salt, but that was the only thing I would change. The deviled eggs though, neither of us cared for them at all. And I am a huge lover of deviled eggs, but not these. They were made with pimento cheese, spicy nduja and dill and first of all, the filling was almost too smooth, and second, they were really spicy. They just were not our cup of tea at all. We each had one and were pretty much done. 

My daughter ordered the gnocchi ($19) and I had the braised chicken thighs ($24). Of the two, I preferred the gnocchi because of the kick of acid from the saba drizzled on top. The gnocchi were made with ricotta and were very light. I appreciated the richness of the mushrooms and vegetables, but it was nicely balanced with the greens and acid. I also liked the crunch from the pumpkin seeds. They are making their pastas in house, and it showed with the gnocchi. I would be interested to try one of the straight pasta dishes as well—or even the mac and cheese made with fresh pasta.

The chicken thighs were good as well, but extremely rich and hearty. This is stick to your ribs food. There were grits on the bottom, lots of fall veggies (brussels sprouts and carrots were predominant) and crispy parmesan crumbles on top, adding nice texture. The chicken thighs (my favorite part of the chicken) were very tender and well-seasoned. This was a very well-executed dish that just wasn’t my favorite because it was so, so rich and almost stew-like. 

The food here is being created and designed by a chef (Alan Sternberg) and it shows. Right now it’s winter and everything is aimed toward that seasonality, which I understand and appreciate. It’s just not my favorite kind of food. That’s just me. I look forward to trying this place again in the spring when things are maybe a little lighter. I bet it will be great. Like I said, everything is really well done (except those eggs, did not like those) and the ingredients are great and cooked just the right way. And what a welcome addition to the far north side. I am just over winter I guess and am tired of eating wintry foods. I will be keeping my eyes open for spring menu changes. And Spring can’t come soon enough!

Field Brewing
303 E Main Street
Westfield, IN 46074


  1. if/when you get back up to westfield in the summer, make sure to try chiba. best sushi in the north 'burbs by far.

  2. I like her blue nail polish color :)