Monday, February 4, 2019

Capital Grille - Revisit

A couple of weeks ago we went to see the Harry Potter move/symphony event at the Hilbert Theater downtown. We wanted to eat somewhere that we could ideally park our car and leave it while we ate and then after when we went to the show. Capital Grille fit the bill, although they charged us a bunch more to stay that long. So much for a good idea.

Anyhow, it has been years since we ate at Capital Grille after a series of unfortunate incidents on our last visit. We decided it was time to give it another try. They now list the calorie count on their menu, which I appreciated, but made hubby upset because he started having guilt about what he wanted to order. I started with a cup of clam chowder ($10), and I actually thought it was very good. I will admit, I ordered it because it was somewhat low in calories compared to some other things, but I was happy. I am kind of picky about my clam chowder, and this is one of the better ones in town. Creamy, but with nice chunks of clam, and seasoned well. Hubby had the crab cocktail ($19) and it is very good as well. Nice big chunks of crab and I loved the sauce they served with it. It was a homemade mustard sauce—but creamy with mayo as well. Add some lemon and it was really good. It’s not cheap, but they give you a lot of crab. I think this is totally worth ordering again. My son got the wedge salad ($12) (it’s his go-to pretty much anywhere that has one). This was a good one. They gave plenty of dressing, which is the classic problem with wedges since they are so big and dense. He almost always asks for more dressing but didn’t have to with this one. They also gave some nice large hunks of bacon on top and sliced cherry tomatoes.

The boys split the Porterhouse ($51). It was huge. They were satisfied, and thought it was very good, but nothing about it that made it particularly memorable. I had a special, which was their take on poke, with a lot of diced raw tuna, some rice and fried green beans. The tuna was very good quality, and it was definitely seasoned throughout and had a spicy edge, but it seemed a little one-dimensional or something. It needed some acid. Or more soy or something. It just had a spicy taste, but not much else going on. I probably just should have gone with the tartare version, which is usually seasoned with a little more variety. The green beans came across a little too fried and dried out. My daughter had the citrus glazed salmon with green beans, marcona almonds and brown butter ($37). It was a very nice piece of fish cooked just right (properly medium rare). They didn’t overdo it with the sauce and it just had a nice hint of the sweetness from the glaze. One of the stars of the dinner though was the side of parmesan truffle fries ($11). These were so tasty. The fries themselves were very light and airy, but super crunchy and hot. They use white truffle oil so the truffle oil flavor was light, but honestly, you didn’t even need it. They were just so good on their own. I’m no expert on making fries, but however they are doing it, they are doing them right. 

All in all, it was a pleasant meal. I can’t say this is a place that makes you want to rush back for any one particular thing, and it is a bit spendy, but a solid quality meal with good ingredients. At least you feel like you are getting the quality of ingredients you are paying for. Service is polished, and I like that even though it’s basically a steak house, they have some other interesting things on the menu. 
Capital Grille
40 West Washington Street
Indianapolis 46204

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