Monday, July 23, 2018

Thr3e Wisemen -- Revisit


Every time we go to Biscuits for chilaquiles (and it’s fairly regularly), hubby always says, “one of these days, we need to go back to Three Wisemen.” So the other day, when we were debating a lunch choice, and my family refused to go for chilaquiles, that’s where we headed.

We started with an order of the Zoe pretzels ($7), which are pretzels made from pizza dough—they are kind of like breadsticks, but that are prepared with a pretzel finish. Not sure if they boil them and the whole nine yards, but that are coated in salt and they were tasty. We had the beer mustard sauce and the nacho cheese sauce. The beer mustard was pretty strong, and the nacho cheese was pretty basic, but a little of them together in the same bite was a really good flavor. They really need a beer cheese, and all would be perfect. But I basically kind of made my own.

Next, we shared a wedge salad ($8). So in the picture you see just half of one (with tomatoes on the side, because that's my son's half). Pretty big huh? Anyway, I love the fact that they actually use romaine lettuce instead of iceberg. I know iceberg is traditional, but this makes it easier to eat and easier to get a bite with all the toppings. Iceberg wedges always seem to end up with just a lot of undressed lettuce. Also, in a move that made her one of my favorite servers, our server just automatically brought us an extra side of dressing. This was awesome. I nearly always end up asking for extra dressing with a wedge, and I didn’t have to. They also brought the split salad each with its own breadstick and dressing. I thought the salad was very good and would happily eat it again.

Hubby and I split a pizza ($10). You can either get the thin crust the normal way or hand-tossed for an upcharge. We really like a thin crust, so we just got it the regular way and topped with red onion and mushrooms. They put a good amount of toppings on it, and I like their cheese mix—but sadly, the middle of the crust suffered a bit from being soggy—it could have used a few more minutes in the oven I think. It still tasted good, but the texture was just off a bit.  My son had the hot ham and cheese sandwich ($10) and seemed to like it fine. They use nice looking ham—looks like it is pretty good quality. I can’t speak to it personally, because I didn’t try it. The chips are good as well.

Overall, I think Three Wisemen is a good place to keep in mind. I might just ask that they cook my pizza a tad longer than normal—then it would have been nearly perfect. And I would totally get that wedge again.

Thr3e Wisemen 
1021 Broad Ripple Avenue
Indy 46220
317/255-5151




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