Ok, continuing on the sushi quest, we decided to go back to Sakura. I know a lot of you guys like this place best, and it is the oldest sushi place in Indy as far as I know. The things that keep me from coming here more often are the crowds and the slow service. This time we went on the early side on a weeknight and the crowds weren’t too big yet. Our service was fine too, although as soon as it starts to get busy, it slows down.
Anyhow, we took the kids so we could all determine whether it would or could be our new go to spot. We had the standard miso soup to start, which was standardly good. Nothing unusual to mention. Hubby and I ordered several rolls—the Gabe ($6.70), the soft shell crab roll ($9.50) and the Crunch roll. The Gabe roll is their version spicy tuna mixed with some roe both inside and out of the roll. They also mix in green onions. They use nice fairly large pieces of tuna here, and it comes across like a tuna tartare roll. It’s a good choice and is probably one of hubby’s faves. The soft shell crab roll was fine. Again, it’s a lot of fried bits with spicy mayo and it gets kind of boring after awhile. The crunch roll was shrimp tempura and avocado inside I believe and crunchy bits outside. All were good—none were particularly memorable for me. We also had some ahi tuna nigiri ($4.40) as well as albacore nigiri ($4.30) and both were very good. I like the way they lightly sear the albacore and then serve with ponzu and bonito. It’s very tasty.
My daughter ordered chicken teriyaki ($12.75). They give you a TON of meat here. I like that there are lots of little pieces of the meat and that it includes dark meat. I thought the flavor of the sauce was also very good. My daughter was less of a fan. She likes a leaner piece of breast meat and not quite so much sauce. We brought a lot of it home.
My son had the chicken cutlets ($12.75), which were exactly what he likes—pounded chicken breast meat lightly breaded and fried. It was very good—and the dipping sauce that went along with it had a little deeper flavor than most. It did not come off as just sweet, like many do.
It’s a solid choice for sushi, but it’s still not luring me back in with anything that was really, really good. But everyone was pretty satisfied, so my guess is we’ll be back more frequently than in the past. If you’re a fan, tell me your favorite rolls....
7201 North Keystone