The weather is warm again so it is time for Canal Bistro. But in breaking news, it looks like we will be able to go in the winter now as well, because we spied new dining room chairs inside. Hubby hated their old chairs, and thus, we only went during the warm months when we could sit outside. But now, it looks like we can just go whenever we want. I have written about this place before, and much of the things we order are the same, but I want to keep reminding you all about all the great independent restaurant options we have in Indy.
We did sit outside because it was a nice day. It looks like they have changed up the menu just a bit, although all the old favorites seem to still be there. We did notice what seemed like it might be a new appetizer, although I might just have missed it before--the fried Lebanese pickles ($7). They fry up their very pickled pickles that they often serve as a garnish and then serve them with a tahini sauce. I will say, this was our first time with these and it will certainly not be the last. They are delicious and so is the sauce. The batter is nice and crisp and those pickles have a ton of flavor. I highly recommend if you like fried pickles. But, the main reason we went is for spanakopita, which we owed my son (long story), and we had promised to make up to him. They have my favorite spanakopita because it is so, so crispy. The crunch is my favorite part. I decided to go with the mazza plate ($14), in which you get to choose four items from a list of various appetizers. I chose spanakopita (you get two), hummus, olives and feta. I think they also have very good hummus, and they give you nicely grilled pita bread. And I like to eat olives with every bite. I would probably skip the feta next time—it was fine, but just big hunks of somewhat dry cheese. There are several other choices—I might go with baba ganoush or falafel.
I have converted hubby to the spanakopita as well, so he and my son split an order ($8) and a gyro wrap ($9). My son got everything on the side except the meat (kids) so you sort of had to doctor it up to make sure it had all the right flavors and moisture, but the meat itself is pretty good here. They have tasty fries as well that we had topped with garlic and feta. And my son is now obsessed with the spanakopita as well—so I wouldn’t be surprised if you see us there at some point with just a table covered in orders of spanakopita.
If you have a favorite item though that you think we should try, let me know.
6349 Guilford Ave