I keep randomly hearing about this place from different
people recommending different things (and all warning me about the smoke). I finally got around to checking it out with my friend wibia for lunch the other day (hubby cannot tolerate smoke at all). So some people told me about the pizza, some
the wings with blue cheese, and others just the place in general. So I tried to
hit as many highlights as possible.
I thought it was awesome that they had fresh, homemade fried
mushrooms on the menu (I love them so, but so rarely are they actually made
fresh) so we shared a half order of them with blue cheese on the side (see,
getting to try the blue cheese too) ($3.75).
I liked them. It is a beer
batter, and while not as sort of puffy as I normally sort of think of when I
order something beer battered, it was tasty—there was some decent seasoning in
there. They were really super hot though
(as in, temperature). Wowza. The blue
cheese was good—the sauce part was lighter than a lot of them (more sour cream
in the ratio perhaps) and there were some nice chunks of blue cheese in
it. Kind of hard to dip the mushrooms
into though, because of all the hunks of cheese—you sort of had to scoop some
on top of the mushroom.
A couple of people have also mentioned their pizza to me
when I go on one of my frequent pizza kicks—so I thought I needed to try
it. Besides, it isn’t far from my house;
I could probably add it to the carry out rotation if I wanted. I got the small (as in personal sized) pizza
with mushrooms and red onions (my standard combo, especially with thin crust
pizza) (about $4.75). Ehhh, I don’t know—the
toppings were good and they put the right amount on there, but the crust was
really pretty soggy. It was really
honestly hard to tell if this could be a good pizza because the middle was so
soft. The flavors were fine—there was
nothing that was putting me off the rest of it, just nothing that wowed me
about it either. To be fair, hubby did
heat up the rest of it later in the toaster oven and got it nice and crisp and
thought it was pretty good (although like I said, he subscribes to the theory
that there is no bad pizza, only better pizza).
Wibia had a special club sandwich, only made with a
fried pork tenderloin patty in place of the ham (nice idea huh?). I always find club sandwiches kind of goofy
because they are so big, and I just tried a bit of the tenderloin part—it was
very good. Not too thin, not too fat, and still decently moist. It was the same
batter as was on the mushrooms as well.
I think we agreed that fried stuff is probably the way to go here—they do
a nice job with it. I think a regular pork tenderloin would probably be a
better bet, and easier to eat, but the club was an interesting take on it.
I have to say, I was a little intimidated to walk in the
place just because I had no idea what to expect—there are all these vertical
blinds sort of haphazardly covering the window, and honestly, it didn’t look
like a place that I would think, “hey! Let’s go there!” But as soon as someone mentions to me that
something might be good to eat, I am willing to go just about anywhere. I would
hate to think I am missing out on something.
And actually when you walked in, it is a pretty normal place—a bar in
the back and a bunch of booth in the front.
The server was really nice and attentive and she refilled our drinks
whenever she noticed they were low. The
downside of this place is definitely the smoking. Everyone in there was smoking except for
us. I did have the good sense to at
least sit at the table next to the open front door, but it still was the worst
part of the experience. But I guess as
of June 1st, pretty much all bars will be smoke free so if you are
thinking about giving this place a try, I would just wait til then. Although, I would be interested to see if
their business changes after the smoking ban passes. Anyhow, who has been there? What do you like
to eat there?
Keystone
Sports Review
5602 North
Keystone Avenue
Indy 46220
317/251-9902
Gotta get the wings. The sign out front even reads "Best wings in town" if I'm not mistaken. The BBQ chicken pizza is also really good.
ReplyDeleteErin, you so have to go to the Sahm's on Allisonville for the most amazing fried mushrooms. They also make fried cauliflower which is very good for times when I want something other than the mushrooms, which isn't often. And if you go on Sunday you can also get their fried chicken.
ReplyDeleteThe friend portobello strips at Front Page Tavern on Mass Ave. are great. They also have a buffalo burger which is unique. The bread a hamburger and deep fry it, then dip in hot sauce. The burger can only be ordered cooked through but decent. Beware the smoke there also, and a coronary with the above order. - Jay
ReplyDeleteThe wings are incredible! You'll definitely have to try them next time.
ReplyDelete