Smokehouse on Shelby

So the other night we were headed to Radio Radio to see a friend’s band and decided to give the Smokehouse on Shelby a try.  I had been once before, but couldn’t really remember the details of the menu.  We were intrigued by several of the old school appetizers offered and decided to go with an appetizer sampler.  I asked our server what things were made fresh and he assured me that everything on the menu was made fresh.  Well, hello potato skins! And fried mushrooms and chicken wings. (You can choose three of 4 choices on the sampler platter, with the other one being onion rings).  So we really enjoyed the skins and the mushrooms.  The mushrooms were actually coated in cracker crumbs and fried.  They weren’t too big and were served with cocktail sauce for dipping.  While the cocktail sauce itself was pleasantly spicy and had a very nice flavor, I didn’t think it suited the mushrooms that well and dipped mine in the blue cheese that was for the wings.

The potato skins were interesting—a slightly different take than your typical ones—they had smoky chili on them and then the cheese and the green onions.  Sour cream was served on the side.  They were good—they were freshly made and had a nice crisp skin and a fair amount of the soft potato still there.  The chili gave it a very hearty flavor. Much more so than the regular bacon that you might see with the beans.  This was a fairly thick layer of chili.

Our least favorite was the chicken wings.  They were smoked and had a nice smoky flavor, but they seemed a bit dried out.  The wings were served with hot sauce, which packed a fair amount of punch.  They were interesting though in that they were not deep fried—just smoked.  I normally would really appreciate that kind of variation for health reasons, but these were just a little too dry.  The blue cheese dressing served with these (and also on the little side salad that hubby had as one of his side dishes) was really tasty.  The dressings are all made in house and this one was really nice.  Didn’t have that fakey bottled taste at all. 

For my main dish, I had the half chicken which according to the menu was marinated and applewood smoked. Unfortunately, it was also a bit dry.  But the thing that saved it was the really tasty barbeque sauce (hubby and I both got the sweet).  Wow, this barbeque sauce was delicious.  Not super sticky sweet—just the right amount of tanginess and smokiness and a bit of heat (more than you might expect from something called “sweet.”)  I would probably buy this sauce if they sold it by the bottle. It was quite good.  And dipping the chicken in it made up for some of the dryness.

For my sides I had potato salad and mac and cheese.  The mac and cheese wasn’t bad. It was creamy but didn’t have a ton of flavor.  The potato salad was a miss—it was called “mustard potato salad” which intrigued me—I generally really like mustard.  But this had little or no flavor to it in my opinion, mustard or anything else.  And I like a tangy potato salad to balance out barbeque, but this one wasn’t cutting it.

Hubby had the ribs.  They were St. Louis style, meaning dry rubbed and smoked.  Hubby went with them because he loves ribs, although he tends to prefer the type that is cooked in sauce and more fall off the bone (Kansas City  style).  As it turns out, he probably should’ve followed his instinct because he didn’t really care for them, because they were so dry and a bit challenging to get off the bone.  He also loved the barbeque sauce too though.  He also had a side of curly fries, which I thought, no way are they making those in house, but sure enough, they looked like they were.  And they were pretty tasty, with a light battery breading on them.

So I love that this place is making everything in house. That is a real challenge to find in a casual restaurant like this.  The appetizers were quite good; unfortunately I wasn’t really into the smoked meats.  I would be interested to try the pulled pork sandwich though—bits of meat with a bunch of the sauce might be pretty tasty.  And all the sauces were outstanding—the cocktail sauce, the blue cheese dressing and the barbeque sauce.  Someone is doing a great job with these.

This place is obviously a pretty popular place though as it was pretty much full, including several families.  The interior is very old school diner feeling with some giant antique letters on the wall and some great old movie posters.  The service was efficient enough, although I can’t say it was overly friendly.   So I know a lot of you are fans of Fountain Square, have you eaten at this place? What’s good? And who has the best barbeque in town?  And while I am thinking about it, anyone know of a place in town that does the South Carolina style mustard based barbeque sauce? I love that stuff.

Smokehouse on Shelby

1105 Prospect Street

Indy, 46203

317/685-1959

www.fountainsquareindy.com/smokehouse/index.asp