Indianapolis Restaurants--the good,
the bad, and the ugly
Merry Christmas! I made a lasagna bolognese for Christmas eve, then spent the next few days making 10 quarts of chicken soup to eat over the remaining wintry months. On New Years eve, the plan is to grill a 4 bone prime rib for a dinner party, which is currently salted and drying in the fridge. After that, I'm sure I'll be ready to hang up the apron and let others do the cooking for a bit!