I hit up Pizzology on Mass Ave with a friend for lunch the other day. It was actually my first time going to the new location. Well, I guess it’s no longer the newest location, now that the one in West Clay has opened. It’s been awhile since I’d been to Pizzology and I was looking forward to seeing what was new on the menu.
The first thing we shared were the artichoke fritters ($8). I hadn’t seen them before and they were really, really good. Of course, I am a total sucker for artichokes. They were gooey and cheesy with nice bits of artichoke rolled into a ball and deep-fried. The cheese they use is goat cheese and there was also lemon in there, so they were nice and tangy, which you know is totally my thing. They were super crisp and hot and dusted with salt. They serve them with a roasted Fresno aioli—it was really nice with them too. Not heat spicy, but a nice deep chili pepper flavor combined with the creamy rich mayo.
We also shared a pizza that I had never had before—and one that was new on the menu since I had last been to Pizzology (like I said, it’s been awhile). The pizza was the rosmario ($13.50). It’s a white pizza (no red sauce). It’s topped with mild, earthy fontina cheese, wood-roasted mushrooms, rosemary and caramelized onions. It sounded like a unique and really tasty combo to me. It was good, but it didn’t have as much flavor as I expected with rosemary as one of the ingredients—the use of rosemary was fairly light. I liked the flavor of the mushrooms. You can tell they’ve been roasted in the wood-burning oven. I think a little sprinkle of sea salt on top might complement the rosemary flavor. I do like the crust here—and we got a little taste of the red sauce too by asking for a side of the marinara to dip our crusts in—a nice way to get a little bit of both worlds. Honestly though between the two, the fritters are what stood out for me.
I like the spacious interior of the Mass Ave location—and the big open kitchen is a cool thing to watch. I wasn’t a fan of sitting on one of the bar stool tables along the window—if you sit on the window side (it’s a banquette type of bench), I was too far from the table. No problem for me, we just switched because it wasn’t that busy yet. Our server was very friendly and let us know when there was a mistake in our order and corrected it quickly. A nice addition to Mass Ave.
608 Massachusetts Ave