Hubby was also disappointed with his dish. He tried the “Rosticciana” because it was sounded more unusual than most menu items in most Italian restaurants around town. It was roasted pork loin stuffed with pancetta and mushrooms in a rosemary demiglace. Unfortunately it was hard for him to really get a handle on whether it could be good, because the pork was so dry. It was served with a side of garlic mashed potatoes that were really very good as well as some veggies in a tomato sauce (which were more like plate filler and not that good).
We did share a couple of desserts. The tiramisu was the one that sticks out in my mind because it was really quite good. Our server told us that it was made in house. It had just the right amount of coffee flavor as well as nice creamy layers and just a sprinkle of chocolate on top. It tasted fresh and had just the right amount of sweetness. This was probably one of my favorite parts of the meal
All in all, though, as far as my quest goes, I am still looking… (Sorry Dad!)
11594 Westfield Blvd.
Carmel, IN 46032