Monday, November 16, 2009

Binkley's Kitchen & Bar

So I actually have a physical list of restaurants that I want to try and review, many of which are reader recommended and some are just random places that I want to try…Binkley’s has been on the list awhile and at this point, I can’t even remember why honestly but BFF and I headed over there the other day for lunch

Well, let me start by saying, I have to face facts. I do not like wraps. I keep thinking, they sound good…I like the ingredients and hey, less bread is probably a good thing right? But then I go and order one and remember. They just aren’t good. If you are ever dining with me and I start to order one, stop me! (And if you know of a really good one somewhere, please let me know)

So, you have probably figured out that I ordered a wrap at Binkley’s. I did. It was the Santa Fe steak wrap with lettuce, tomatoes, black bean relish, cheese, avocado and ranch dressing. I put lettuce as the first ingredient, because like most wraps, it seemed to be the main ingredient. This is probably one of the biggest problems with wraps---they are all full of lettuce. Anyhow, the thing was just too blah. The steak was overcooked and tough (got a big hunk of gristle in one bite) and the things to add flavor- the black bean relish, avocado and ranch were in short supply. I wasn’t a big fan.

But there were some things that I do like about this place. Food-wise, I really really liked the cup of soup I got with my sandwich. It was the soup of the day—red potato and goat cheese. Now, you know when you hear a combination like that, that it is likely not coming out of a big plastic container and warmed up, and this soup was tasty. Big hunks of potato -- and the flavor was really good with the goat cheese. And you didn’t need to season it at all. I really liked it and ate every bite, which I rarely do with soup.

I also had a bite of my friend’s sandwich—she got the spinach and wild mushroom panini with mixed mushrooms, roasted red peppers, sautéed onions, fresh spinach, provolone and her cheese spread on multigrain bread. This was much much better than my wrap for sure. The ingredients were much more interesting and there wasn’t one ingredient that dominated too much. I would get this again.

I also was surprised by the interior. It is a warm woody interior with a nice fireplace in the center---sort of has a lodge-y feel. Nice. And it seems pretty popular—by the time we left, the place was pretty crowded.

So all in all, I might go back to this place, but I will stay far away from the wraps…

Binkley’s Kitchen & Bar
5902 N. College Ave
Indy 46220


  1. The pizza at Binkleys is quite good. I recommend The Village.

  2. Hehehe, we went because it was the closest, which is one of my primary criteria of dining out. My only regret was that I didn't get fries, as those are a generally an important criteria for why I might return to any given restaurant that is "sandwichy." Although, if all of their soups are that good, I don't need fries.

  3. It's funny you mentioned the avocado on the Santa Fe wrap (but then again, you always mention when there is not enough avocado). I had the Santa Fe Steak salad there this weekend, and thought to myself, "Wow, there is a LOT of avocado on this salad..." You may want to try the salad next time - dressing on the side of course.

  4. The pizza The pizza The pizza The pizza The pizza The pizza The pizza The pizza The pizza The pizza The pizza The pizza The pizza The pizza The pizza The pizza The pizza.

  5. And the only good wraps are the hot wraps at Roly Poly. I recommend the Spinach Stuffer. Spinach, onion, mushroon, cornbread stuffing, and a sweetish mustard sauce. Good with eggs added too.

  6. Oh and the BALT at Taste usually has s sufficient amount of jut-right ripe avocado.

  7. Apparently, I should try the pizza! :)

    And Erin, oh how I know about the BALT at Taste. If I could only order something else, I would be all set... That is the best sandwich I have ever had. Ever.

    But you all have obviously figured out one of my weaknesses....avocado, properly ripe and in proper proportions...

    the roly poly thing, that sounds kinda intriguing...

  8. I've eaten there a few times.

    I don't know if it was the real story or not, but when the pub that was there before was being taken down - together with the next couple of shops, I seem to remember - I was told by the people vacating the place that there would be a high-end Italian restaurant going up there. (This was after Tavola had closed) I was a little disappointed when Binkley's opened instead.