******Zing is closed**************************
If you have followed my blog, you know I love tapas, or little plates. Indy has a fairly new restaurant specializing in these little plates. Tapas technically come from Spain, but many restaurants have taken this concept into other types of food—which is what Zing is doing. I was a little hesitant about this place as I have heard mixed reviews, but nothing I love more than a new restaurant, so off we went.
First off, it was midweek, and it wasn’t very crowded (although it picked up a bit later). I enjoyed the colorful modern interior and great views from certain tables of the lit buildings of the City. It wasn’t cold like many modern interiors are, it had a lot of creative lighting and the bright colors to make it more eclectic. The service was prompt (although I think the hostess a bit bored, as she was reading a book) and our server was quite friendly. The only gripe I had was that we weren’t told about the drink specials, but that may be because we ordered wine so quickly. The wine list isn’t huge, but has a good variety from around the world, and I found the glass pours reasonably priced and generous.
We wanted to try a bit of lots of stuff, so we started with one of the salad courses—the mushrooms. They were marinated mushroom caps, served cold, and they were the first thing to come out. They were okay, but not overly exciting. I think they would be better if you maybe ordered some of the meats and cheeses offered and had them alongside other things in an antipasto platter. They weren’t much on their own. We skipped the meats and cheeses on this trip though in order to make room for more of the warm dishes (baby, it’s cold outside!).
The next thing to come out was the BLT “pizza-ette.” Their “pizza-ettes” are little 7 inch pizzas with several choices of toppings. This one had bacon, tomato, and cheddar cheese and was topped with lettuce drizzled with ranch dressing. It wasn’t bad, sort of tasted like a flat potato skin. I probably wouldn’t order it again, but if someone else really wanted, I would eat it again. My suggestion would be to go a little higher end on the flavors on at least some of the “pizza-ettes” a la Oh Yumm Bistro. The crust was pretty tasty, but the whole thing just wasn’t overly exciting. Maybe the one with sundried tomato pesto, fennel and bleu cheese would be better.
The next dish to come out was the scallops with keylime butter sauce on top of spaghetti squash with currants and pinenuts. This dish just simply didn’t come together. There were three very small scallops (that were properly cooked I will say), and way too much of the accompaniments. I think the delicate scallop flavor was completely lost in the heavy Middle Eastern flavor of the squash. And if there was key lime butter, I didn’t taste it (and some nice citrusy flavor would’ve helped). I love scallops, but this was the worst plate we had. Unfortunately, they came highly recommended by our server, but I would go on your own instincts with what you choose, as the best things we had were not recommended items.
Thankfully, things seemed to turn around at this point in the meal. We were next served the fried fingerling potatoes with Italian sausage and feta vinaigrette. These had a nice flavor—they really seemed to grow on you. The sausage was just little tiny bits mixed in (so it wasn’t too rich) and the feta vinaigrette jazzed it up. The only thing I would change about this course would be that it was served along with something else at the same time—it is a little much to just eat this somewhat large portion of the rich and starchy potatoes with nothing to go along with. I know they just sort of bring things out as they are ready, but they should make a point to bring these out along with something else—we had quite a long period where we only had the potatoes on the table. And it is a larger portion than some of the other things, so a good one to share, even with more than 2 people.
The next course was the mahi mahi tacos with avocado cream, jicama slaw and cilantro pesto. These were outstanding and reminded me of some mini tacos we used to get at a tapas place in San Francisco. The shells were light and very crispy and the flavors blended together beautifully. They are definitely on the must order list in my book.
Finally, we added an order of the fried calamari with remoulade sauce at the last minute and this was probably the best calamari in Indianapolis I have had to date. A very light fry and tender calamari served with a delicious remoulade sauce that seemed to have a bit of lemon in it as well as fresh herbs. It made the sauce very bright (rather than just mayo with hot sauce like so many remoulades taste like) and made the dish one of the best on the table.
We were quite happy about the way the meal was wrapping up and were trying to figure out whether to order dessert or not (afraid to ruin what had turned out pretty good) but decided to go for it. We ordered the little shot glasses of mousses. We got the sampler of 4 different flavors—2 chocolates, 1 peanut butter and 1 butterscotch. They were actually very good! And it has been awhile since I had something so butterscotchy. I liked mixing the chocolate into the peanut butter and the butterscotch and blending the flavors. Tasty. Would get these again as well. And they aren’t so big that you feel like you just don’t have room—there is always enough room for these.
I guess we were lucky the dishes seemed to come out in order of worst to best, as we left with a good taste in our mouths. I am hoping they tweak the menu a bit with the seasons, and maybe take some of the weaker ones off the menu, because I would like to see some new things the next time I go, along with some of the really great items I had on this trip.
Zing
543 Indiana Avenue
Indy 46202
317/636-7775
http://www.zingrestaurant.com/
Saturday, November 29, 2008
Saturday, November 22, 2008
Elements Reprise
****ED NOTE: AS OF APRIL 2009, ELEMENTS IS CLOSED.
We headed back to one of our favorite places this week-Elements. I am trying to get some new places in, but it was hubby’s birthday, and his choice, so Elements it was. And I figured since I don’t think we have been there since Chef and former owner Greg Hardesty left, it would be a good thing to check up and see how things are going.
Not too busy, but it was a Tuesday after all. We got our favorite table and were served by a very friendly and knowledgeable server. I think the wine list has changed a bit, but they had a nice Soave reasonably priced, so that is what we went with.
For a starter I had the herb gnocchi with mushrooms and roasted tomatoes with a white wine nage and sliced garlic. It was a great sized portion (i.e. not ridiculously big) and it was excellent. I really really liked it and ate every bite. At this point in the meal, I am thinking this place is still spot on. The gnocchi were super tender and light and obviously very freshly made. The mushrooms were small and tender with a taste similar to a shitake but not quite as strong. Hubby had the Tasmanian salmon starter with fresh pasta, roasted tomatoes and artichokes, and although salmon isn’t my favorite fish, the pasta and accompaniments were delicious! The pasta was homemade and they should really consider a pasta appetizer or main dish—they did it very well.
For my main, I had the skirt steak with steak frites, collard greens, pickled red onions and truffle jus. It was so cold outside and this sounded nice and hearty. The server sort of seemed to be recommending the Barramundi which also sounded good—and normally at Elements I like to get the fish, but like I said the beef just sounded so good. Well, let’s just say that I should have gone for the fish. Even though I ordered the meat medium rare, it was medium at best and therefore, a bit tough. I should have sent it back, but couldn’t really delay the meal that much due to time constraints. The thing about it is, in my experience, this has always been a problem at Elements. Any time I have gotten beef there, it has always been overcooked. Not sure why. The onions and greens were pretty good, but I couldn’t really smell or taste any truffle in there (and usually my nose can smell it a mile away). But, I have learned my lesson. Stick with the fish. Hubby had swordfish and couldn’t stop talking about how good it was. It was perfectly cooked and served with basil mashed potatoes and Nicoise veggies.
We did order a dessert this time—the apple and ginger tart with “slightly fennel” ice cream and caramel sauce. It was well done. I didn’t really taste the fennel (hence the “slightly” I guess) but thought the flavors went well together—the ginger really complimented the apples.
All in all, the new chef, Neil Andrews, is keeping the “elements” of Elements the same, and up to the old high standards. They were offering two salads that were very unique and are one of my favorite things about Elements—that they put together complex salads with unusual ingredients (in this town anyway) that are different from what pretty much every other restaurant around is doing (i.e., no blue cheese wedge). They’re continuing to use lots of fresh and local ingredients in all their dishes and to serve great fresh seafood. Keep up the good work (and maybe work on the steak temps).
P.S., I hope the menu continues to be updated online—the week we went, there was nothing at all listed on the online menu for several days, but when I checked today, it was up again.
Elements
415 North Alabama Street
Indy 46204
317-634-888
www.elementsindy.com
We headed back to one of our favorite places this week-Elements. I am trying to get some new places in, but it was hubby’s birthday, and his choice, so Elements it was. And I figured since I don’t think we have been there since Chef and former owner Greg Hardesty left, it would be a good thing to check up and see how things are going.
Not too busy, but it was a Tuesday after all. We got our favorite table and were served by a very friendly and knowledgeable server. I think the wine list has changed a bit, but they had a nice Soave reasonably priced, so that is what we went with.
For a starter I had the herb gnocchi with mushrooms and roasted tomatoes with a white wine nage and sliced garlic. It was a great sized portion (i.e. not ridiculously big) and it was excellent. I really really liked it and ate every bite. At this point in the meal, I am thinking this place is still spot on. The gnocchi were super tender and light and obviously very freshly made. The mushrooms were small and tender with a taste similar to a shitake but not quite as strong. Hubby had the Tasmanian salmon starter with fresh pasta, roasted tomatoes and artichokes, and although salmon isn’t my favorite fish, the pasta and accompaniments were delicious! The pasta was homemade and they should really consider a pasta appetizer or main dish—they did it very well.
For my main, I had the skirt steak with steak frites, collard greens, pickled red onions and truffle jus. It was so cold outside and this sounded nice and hearty. The server sort of seemed to be recommending the Barramundi which also sounded good—and normally at Elements I like to get the fish, but like I said the beef just sounded so good. Well, let’s just say that I should have gone for the fish. Even though I ordered the meat medium rare, it was medium at best and therefore, a bit tough. I should have sent it back, but couldn’t really delay the meal that much due to time constraints. The thing about it is, in my experience, this has always been a problem at Elements. Any time I have gotten beef there, it has always been overcooked. Not sure why. The onions and greens were pretty good, but I couldn’t really smell or taste any truffle in there (and usually my nose can smell it a mile away). But, I have learned my lesson. Stick with the fish. Hubby had swordfish and couldn’t stop talking about how good it was. It was perfectly cooked and served with basil mashed potatoes and Nicoise veggies.
We did order a dessert this time—the apple and ginger tart with “slightly fennel” ice cream and caramel sauce. It was well done. I didn’t really taste the fennel (hence the “slightly” I guess) but thought the flavors went well together—the ginger really complimented the apples.
All in all, the new chef, Neil Andrews, is keeping the “elements” of Elements the same, and up to the old high standards. They were offering two salads that were very unique and are one of my favorite things about Elements—that they put together complex salads with unusual ingredients (in this town anyway) that are different from what pretty much every other restaurant around is doing (i.e., no blue cheese wedge). They’re continuing to use lots of fresh and local ingredients in all their dishes and to serve great fresh seafood. Keep up the good work (and maybe work on the steak temps).
P.S., I hope the menu continues to be updated online—the week we went, there was nothing at all listed on the online menu for several days, but when I checked today, it was up again.
Elements
415 North Alabama Street
Indy 46204
317-634-888
www.elementsindy.com
Saturday, November 8, 2008
Euphoria
***As of June 5, 2011, Euphoria is closed as a restaurant and is only open for private events. The chef has also left the restaurant.****
Let me start by saying how happy I am that this restaurant exists again! Maybe even euphoric? (ha ha) Anyway, this is the new restaurant upstairs at the Bugg’s Temple building, previously “The Tavern at the Temple.” Several weeks ago the restaurant closed, and just when it looked like one of my favorite restaurants (for the chef and food anyway) was gone forever, it was reborn, as it were, as Euphoria. New owners, new service staff, same chef, many of the same menu items.
My first experience was a few nights before their grand opening when hubby and I were invited in to try some of the bar menu (and one of the regular menu appetizers as well). I was psyched. And thrilled to know the mussels I loved so much were still on the menu. They were the best in town. There are several repeat items as well as several new ones. And the cheese menu is still there too (thank goodness!). And you should know, if you go to eat here, you can always order off of the bar menu as well, so ask to see it. You get a lot more variety as far as appetizer choices that way (it is a completely different menu from the regular restaurant menu), and you can make a kick butt cheese plate for yourself for dessert.
So on this first night we tried two completely new things to us to start with, the sweet potato gnocchi with pork, thinly sliced brussel sprouts and Parmesan (this one is actually a starter on the dinner menu). Let me tell you, this was so good. Sometimes I find sweet potato things to be, well, too sweet. This was amazing. The gnocchi were sautéed and a bit crispy on the sides and all the flavors melded together perfectly. I would recommend this to anyone dining there.
We also tried the beef tartare. The freshly ground tenderloin and strip steak was topped with a fried quail egg and paired with very finely chopped onions and tomatoes, capers, those little tiny gherkins (cornichons I believe they are called) and mustard. And housemade garlic chips to scoop it with. Well, actually, they were really too thin to scoop it with, but great as a topper to a bite put together on your fork. The beef was excellent and the mustard really added that zip that you need with such a rich dish. I would get it again though for sure.
I had to get the mussels as they were one of my favorite things in the previous incarnation. When they first brought them out, we both thought they were off. The flavor wasn’t quite right. I then realized the smoked tomatoes that usually are a part of this dish were missing and it really suffered for it. Fortunately, I recognized the problem, and the dish was taken back to the kitchen and came out with the tomatoes. Then, it was back to par. I think because the restaurant wasn’t technically open yet and the kitchen was still getting it together (many new staffers were are told), they are just working out a few kinks. Just be sure and look for those tomatoes if you don’t see them on your mussels—they really make a huge difference!
We also tried the shrimp cocktail because it had been recommended. They are attempting to make a classic standby somewhat unique by serving it with different sauces besides the classic cocktail sauce. They serve it with three sauces—cocktail but with a sweet chili and Sriracha kick (really tasty actually), a cajun remoulade (this one didn’t really do it for me, tasted more like mustard or something), and a crème fraiche horseradish sauce (I liked the tang mixed with the heat of the horseradish). All in all, this dish was my least favorite though. The shrimp were good and large, but something about them was just a bit off. I couldn’t quite put my finger on it, but I don’t think I would order this one again.
For dessert, we were offered a cheese board (oh, hallelujah!) and we jumped at it. They have a lot of cheeses on the bar menu (and we are told even more to come) but they put it together for us. It was quite good, even without choosing it myself. They only thing I would change (besides making my own cheese choices) is that some of the crackers served alongside were savory flavored—which would be good if you are having a cheese plate as an appetizer, but when you want it for dessert, either plain crackers are best, or else something really good like raisin walnut bread thinly sliced and toasted. And some fresh fruit and nuts would really add to the experience as well. There was some chunky jam with it which was good, but just some grapes or fresh sliced apples makes for a perfect cheeseboard in my opinion. We were told that they are actually trying to go all the way with the cheese thing and actually invest in a cheese cart like you see in Europe (and San Francisco and even Chicago for that matter). In case you are unfamiliar, it is very common in Europe for there to be a large wheeled cart with many cheeses on it (usually broken up by animal type—i.e. goat’s milk, cow’s milk and sheep’s milk and then again by strength (or as I prefer to think of it, by stinkiness)). In Europe, people often have a cheese course either before dessert, or in place if it. And when you choose it, they wheel their cart around and you get to pick some yourself that they then slice up and serve with all the yummy accoutrements. The goal is to have a full cheese service on the weekends, with a dedicated cheese server! I won’t believe it til I see it, but I would be so, so happy! Bring on the stinky cheese! (I like the strong ones).
The service was so much more friendly and knowledgeable and I hope to see that continue and expand. The only service-type problem we had was the bottle of wine we ordered wasn’t very cold (which had been a problem in the past). I am going to think positive and believe it was just because they were still getting ready for the Grand Opening.
The next time we went was actually on the grand opening night. We went with friends, which was great--opportunity to have tastes of many things. It was a very cheery atmosphere and it was nice to see the place busy. They clearly had enough service staff and were on top of making sure the water glasses were full and wine glasses were topped off. We were also told there are many new servers who have come from other restaurants around the city known for their service. This is key, as service was one of the biggest problems with this place under the old regime.
The first food type thing I want to comment on is the bread. They have changed the bread service! I was mentioning this to hubby when we were at the bar, and was really hoping they got rid of the little rolls that were served room temp and were often so hard they could be substituted for batting practice. They now have nice slices of soft fresh bread (still not warm, but you can't have everything). Much better. Oh and such a cute little glass server for the butter--butter which is also room temperature and thus, spreadable!
We were served an amuse bouche of the salmon pastrami with a bit of creme fraiche and caviar. I'll be honest, smoked fish isn't really my thing but hubby loved it and everyone at our table seemed to enjoy it. Loved the plates they are using--very colorful and eclectic. The cool plate thing went on throughout the meal.
For my starter, I had the scallops grenobloise. These were outstanding. Normally I prefer the large sea scallops and these were the little bay scallops. But this was a great preparation. They were lightly pan fried with capers (love that tangy/salty thing) and teeny tiny croutons and a creamy fingerling potato sauce underneath. Add a touch more lemon, and, perfection. Hubby had the polenta with wild mushrooms and truffle oil. They were outstanding as well. One of our dining companions had the sweet potato gnocchi based on my recommendation and really really liked them, just as I did.
For my main, I had the lamb chops. First of all, can you say, enormous? The portions at this place have gotten Oceanaire size I think. The flavor was good, I really liked the dijon sauce and of course, the twice baked fingerlings (they fancy person's potato skins with cheese and bacon) and the broccoli rabe, however, the lamb itself was a little too tough. They were the big loin chops, and not the little lamb lollipops (um, the technical term being rib chop I believe) that I prefer (and which seem more tender). They were still medium rare in the middle, but they were a bit too charred on the outside. Hubby and another of our party had the suckling pig and both seemed to quite like it. My other friend had the one side seared beef, which I have had before and I know is good. It did have a more Fallish side dish-- wild mushroom risotto, and was quite well received. Seriously though, the portions are really really big. Next time, I will either split an entree or get two starters for sure.
Along these lines, another thing I noticed about the new menu was that 1) the prices went up and 2) there is a whole section of the menu which is like a steakhouse (and so many restaurants in this town). Now, I am guessing that both of these things have been done in order to ensure the survival of Euphoria, in which case, I wholeheartedly support it, as I really want this restaurant to succeed and prosper. It is a unique, non-chain restaurant with a local born chef (who has worked around the world) and who I think is doing great things. However, it does sort of bum me out that slightly under half the menu has been dedicated to steak like SO many other places around here. I mean, do people around here only want steak when they are eating out? I can throw some meat on the grill and have it come out pretty damn good. I want some complex flavors, some ingredients not necessarily so readily available to the home cook, some side dishes that layer the flavors in a way that I wouldn't naturally come up with on my own. But the dishes that aren't on the steakhouse portion of the menu all look great and all seem to showcase the talents of the chef. So expand your horizons and order those. Enough said.
For dessert, we ordered a cheese plate (natch) from the bar menu based on our own personal selections. We ordered quite a few selections and I am happy to report they were already serving them with plainer crackers and some fresh grapes (wow, are they reading my mind or what?). And as part of the dinner service, they were serving walnut bread, so I just asked for some of that with my cheese as well. Of course, if it were sliced super thin and toasted, oh the joy. But we can't have everything. I was very pleased with it. Hubby was too except that he complained about eating too much. My friend who was with us ordered a chocolate/pomegranate cake which was a tad dry I am afraid. Needed at least some creme anglaise or ice cream alongside to moisten it up a bit. And where oh where has the banana tart gone? Hopefully not away with the old owners. It was so good. They were offering a pear and apple tart tatin--next time.
The wine service was much improved (other than we didn't get a wine list upon being seated), but I knew what I wanted, so not a problem for me. And it was cold. They also serve my fave--Moscato d'Asti by the glass for dessert which made me a happy camper.
All, in all, Chef Gates is back, service is better and the food is still great. This time people, let's keep this place around!
Euphoria
337 West 11th Street
Indy, 46202
317-955-2389
www.indycanal.com
Let me start by saying how happy I am that this restaurant exists again! Maybe even euphoric? (ha ha) Anyway, this is the new restaurant upstairs at the Bugg’s Temple building, previously “The Tavern at the Temple.” Several weeks ago the restaurant closed, and just when it looked like one of my favorite restaurants (for the chef and food anyway) was gone forever, it was reborn, as it were, as Euphoria. New owners, new service staff, same chef, many of the same menu items.
My first experience was a few nights before their grand opening when hubby and I were invited in to try some of the bar menu (and one of the regular menu appetizers as well). I was psyched. And thrilled to know the mussels I loved so much were still on the menu. They were the best in town. There are several repeat items as well as several new ones. And the cheese menu is still there too (thank goodness!). And you should know, if you go to eat here, you can always order off of the bar menu as well, so ask to see it. You get a lot more variety as far as appetizer choices that way (it is a completely different menu from the regular restaurant menu), and you can make a kick butt cheese plate for yourself for dessert.
So on this first night we tried two completely new things to us to start with, the sweet potato gnocchi with pork, thinly sliced brussel sprouts and Parmesan (this one is actually a starter on the dinner menu). Let me tell you, this was so good. Sometimes I find sweet potato things to be, well, too sweet. This was amazing. The gnocchi were sautéed and a bit crispy on the sides and all the flavors melded together perfectly. I would recommend this to anyone dining there.
We also tried the beef tartare. The freshly ground tenderloin and strip steak was topped with a fried quail egg and paired with very finely chopped onions and tomatoes, capers, those little tiny gherkins (cornichons I believe they are called) and mustard. And housemade garlic chips to scoop it with. Well, actually, they were really too thin to scoop it with, but great as a topper to a bite put together on your fork. The beef was excellent and the mustard really added that zip that you need with such a rich dish. I would get it again though for sure.
I had to get the mussels as they were one of my favorite things in the previous incarnation. When they first brought them out, we both thought they were off. The flavor wasn’t quite right. I then realized the smoked tomatoes that usually are a part of this dish were missing and it really suffered for it. Fortunately, I recognized the problem, and the dish was taken back to the kitchen and came out with the tomatoes. Then, it was back to par. I think because the restaurant wasn’t technically open yet and the kitchen was still getting it together (many new staffers were are told), they are just working out a few kinks. Just be sure and look for those tomatoes if you don’t see them on your mussels—they really make a huge difference!
We also tried the shrimp cocktail because it had been recommended. They are attempting to make a classic standby somewhat unique by serving it with different sauces besides the classic cocktail sauce. They serve it with three sauces—cocktail but with a sweet chili and Sriracha kick (really tasty actually), a cajun remoulade (this one didn’t really do it for me, tasted more like mustard or something), and a crème fraiche horseradish sauce (I liked the tang mixed with the heat of the horseradish). All in all, this dish was my least favorite though. The shrimp were good and large, but something about them was just a bit off. I couldn’t quite put my finger on it, but I don’t think I would order this one again.
For dessert, we were offered a cheese board (oh, hallelujah!) and we jumped at it. They have a lot of cheeses on the bar menu (and we are told even more to come) but they put it together for us. It was quite good, even without choosing it myself. They only thing I would change (besides making my own cheese choices) is that some of the crackers served alongside were savory flavored—which would be good if you are having a cheese plate as an appetizer, but when you want it for dessert, either plain crackers are best, or else something really good like raisin walnut bread thinly sliced and toasted. And some fresh fruit and nuts would really add to the experience as well. There was some chunky jam with it which was good, but just some grapes or fresh sliced apples makes for a perfect cheeseboard in my opinion. We were told that they are actually trying to go all the way with the cheese thing and actually invest in a cheese cart like you see in Europe (and San Francisco and even Chicago for that matter). In case you are unfamiliar, it is very common in Europe for there to be a large wheeled cart with many cheeses on it (usually broken up by animal type—i.e. goat’s milk, cow’s milk and sheep’s milk and then again by strength (or as I prefer to think of it, by stinkiness)). In Europe, people often have a cheese course either before dessert, or in place if it. And when you choose it, they wheel their cart around and you get to pick some yourself that they then slice up and serve with all the yummy accoutrements. The goal is to have a full cheese service on the weekends, with a dedicated cheese server! I won’t believe it til I see it, but I would be so, so happy! Bring on the stinky cheese! (I like the strong ones).
The service was so much more friendly and knowledgeable and I hope to see that continue and expand. The only service-type problem we had was the bottle of wine we ordered wasn’t very cold (which had been a problem in the past). I am going to think positive and believe it was just because they were still getting ready for the Grand Opening.
The next time we went was actually on the grand opening night. We went with friends, which was great--opportunity to have tastes of many things. It was a very cheery atmosphere and it was nice to see the place busy. They clearly had enough service staff and were on top of making sure the water glasses were full and wine glasses were topped off. We were also told there are many new servers who have come from other restaurants around the city known for their service. This is key, as service was one of the biggest problems with this place under the old regime.
The first food type thing I want to comment on is the bread. They have changed the bread service! I was mentioning this to hubby when we were at the bar, and was really hoping they got rid of the little rolls that were served room temp and were often so hard they could be substituted for batting practice. They now have nice slices of soft fresh bread (still not warm, but you can't have everything). Much better. Oh and such a cute little glass server for the butter--butter which is also room temperature and thus, spreadable!
We were served an amuse bouche of the salmon pastrami with a bit of creme fraiche and caviar. I'll be honest, smoked fish isn't really my thing but hubby loved it and everyone at our table seemed to enjoy it. Loved the plates they are using--very colorful and eclectic. The cool plate thing went on throughout the meal.
For my starter, I had the scallops grenobloise. These were outstanding. Normally I prefer the large sea scallops and these were the little bay scallops. But this was a great preparation. They were lightly pan fried with capers (love that tangy/salty thing) and teeny tiny croutons and a creamy fingerling potato sauce underneath. Add a touch more lemon, and, perfection. Hubby had the polenta with wild mushrooms and truffle oil. They were outstanding as well. One of our dining companions had the sweet potato gnocchi based on my recommendation and really really liked them, just as I did.
For my main, I had the lamb chops. First of all, can you say, enormous? The portions at this place have gotten Oceanaire size I think. The flavor was good, I really liked the dijon sauce and of course, the twice baked fingerlings (they fancy person's potato skins with cheese and bacon) and the broccoli rabe, however, the lamb itself was a little too tough. They were the big loin chops, and not the little lamb lollipops (um, the technical term being rib chop I believe) that I prefer (and which seem more tender). They were still medium rare in the middle, but they were a bit too charred on the outside. Hubby and another of our party had the suckling pig and both seemed to quite like it. My other friend had the one side seared beef, which I have had before and I know is good. It did have a more Fallish side dish-- wild mushroom risotto, and was quite well received. Seriously though, the portions are really really big. Next time, I will either split an entree or get two starters for sure.
Along these lines, another thing I noticed about the new menu was that 1) the prices went up and 2) there is a whole section of the menu which is like a steakhouse (and so many restaurants in this town). Now, I am guessing that both of these things have been done in order to ensure the survival of Euphoria, in which case, I wholeheartedly support it, as I really want this restaurant to succeed and prosper. It is a unique, non-chain restaurant with a local born chef (who has worked around the world) and who I think is doing great things. However, it does sort of bum me out that slightly under half the menu has been dedicated to steak like SO many other places around here. I mean, do people around here only want steak when they are eating out? I can throw some meat on the grill and have it come out pretty damn good. I want some complex flavors, some ingredients not necessarily so readily available to the home cook, some side dishes that layer the flavors in a way that I wouldn't naturally come up with on my own. But the dishes that aren't on the steakhouse portion of the menu all look great and all seem to showcase the talents of the chef. So expand your horizons and order those. Enough said.
For dessert, we ordered a cheese plate (natch) from the bar menu based on our own personal selections. We ordered quite a few selections and I am happy to report they were already serving them with plainer crackers and some fresh grapes (wow, are they reading my mind or what?). And as part of the dinner service, they were serving walnut bread, so I just asked for some of that with my cheese as well. Of course, if it were sliced super thin and toasted, oh the joy. But we can't have everything. I was very pleased with it. Hubby was too except that he complained about eating too much. My friend who was with us ordered a chocolate/pomegranate cake which was a tad dry I am afraid. Needed at least some creme anglaise or ice cream alongside to moisten it up a bit. And where oh where has the banana tart gone? Hopefully not away with the old owners. It was so good. They were offering a pear and apple tart tatin--next time.
The wine service was much improved (other than we didn't get a wine list upon being seated), but I knew what I wanted, so not a problem for me. And it was cold. They also serve my fave--Moscato d'Asti by the glass for dessert which made me a happy camper.
All, in all, Chef Gates is back, service is better and the food is still great. This time people, let's keep this place around!
Euphoria
337 West 11th Street
Indy, 46202
317-955-2389
www.indycanal.com
Saturday, November 1, 2008
Loon Lake Lodge
*****Loon Lake Lodge is Closed for Business***** (8/23/10)
I know what you're thinking. That place with the airplane on top and the animatronic animals?? Seriously? Yup. For 2 years (as long as I have lived in this City with children), my kids have asked me to go to this place every time we drive by it. They certainly know how to lure people (children) in with the decor. And that is just on the outside. One weeknight, we decided, what the hey, we wanted something new and somewhere we could take the kids where it would not be unusual to see a three year old jumping up and down in his seat. So we gave in. And hey, it's not a chain right? (Which is where we seem to end up more often than I like with my kids). I will say, I am suspicious of any restaurant with a gift shop though.
So the funny thing about this place is, when I went to their website to learn a bit more about it before our visit (I really wanted to know if it was a chain), the website described it as having been "family owned and operated since 1888." Ok, this I found hard to believe. This place pretty much in the heart of Castleton had been around for over 100 years? Hmmmm... So we went, and as it turns out, Loon Lake Lodge is the successor to Laughner's cafeteria. Those of you who are long-time residents might remember Laughner's, it was a local family owned and operated cafeteria chain, sort of like MCL but a little nicer. Apparently, they used one of their buildings and started this concept after the cafeterias closed. Stretching it a bit I think.
So, to start with, it is a good place to take kids, other then the menu is huge and there is no way to read through it all properly when you have a hungry toddler. So we had to order in a hurry and decided to get several items so we could get a taste. But they really do have animatronic animals scattered about that periodically "come alive" and growl and eat honey and such things. And on the night we happened to go, it was family night (pure luck) and kids ate free and they even had a face painter. (A sweet kid who obviously does not see this as an actual job--I think it must have been the dishwasher or bus boy or something with some paints based on the final product. But my daughter could've cared less. She loves people to paint her face). So those things were good.
The food was ok. I know, big surprise. They do have some interesting game-type entrees like elk steaks and bison meatloaf. I really like bison, but didn't want to order red meat that night, so I went with the tempura shrimp, which were under the "Chef's Specialty items." They were quite expensive for a family type restaurant ($29.95 I think) and they weren't very good. The shrimp themselves were good quality, and huge, but the batter was actually really bready and seriously, they were each like the size of your fist. They reminded me more of shrimp hush puppies--that was more of the consistency of them. You get two sides, so I tried the cheddar mashed potatoes (really, was there cheese in there? I think not) and the corn fritters which were really tasty little morsels of fried corn.
Hubby had the blackened Grouper, which was simple and pretty good. He had it with a side of steak. I know, that is crazy. This is the first restaurant I have been to where you can get a steak as a side item, or shrimp, or you can order steak and get a fish fillet on the side. Seemed excessive, but we did it, just to try lots of things. The fish and steak were the best things, although not the best around for sure. For his sides, he had creamed corn and creamed spinach (I think they were pulling recipes from the cafeteria days with these). The creamed corn was corn with cream in it--not very good. The creamed spinach was much better.
The kids had grilled cheese and macaroni and cheese, classic kids items, with french fries. They seemed fine with it, although they were more interested in the animals coming alive.
All in all, if you want somewhere that is kid friendly, and even kid entertaining, not a chain, and has lots of different items to choose from, you may want to try this place. If you are just looking for a good steak or piece of fish, and you only have adults in your party, there are far better options.
Loon Lake Lodge
6880 East 82nd Street
Indy 46250
317-845-9011
http://www.loonlakelodge.com/
I know what you're thinking. That place with the airplane on top and the animatronic animals?? Seriously? Yup. For 2 years (as long as I have lived in this City with children), my kids have asked me to go to this place every time we drive by it. They certainly know how to lure people (children) in with the decor. And that is just on the outside. One weeknight, we decided, what the hey, we wanted something new and somewhere we could take the kids where it would not be unusual to see a three year old jumping up and down in his seat. So we gave in. And hey, it's not a chain right? (Which is where we seem to end up more often than I like with my kids). I will say, I am suspicious of any restaurant with a gift shop though.
So the funny thing about this place is, when I went to their website to learn a bit more about it before our visit (I really wanted to know if it was a chain), the website described it as having been "family owned and operated since 1888." Ok, this I found hard to believe. This place pretty much in the heart of Castleton had been around for over 100 years? Hmmmm... So we went, and as it turns out, Loon Lake Lodge is the successor to Laughner's cafeteria. Those of you who are long-time residents might remember Laughner's, it was a local family owned and operated cafeteria chain, sort of like MCL but a little nicer. Apparently, they used one of their buildings and started this concept after the cafeterias closed. Stretching it a bit I think.
So, to start with, it is a good place to take kids, other then the menu is huge and there is no way to read through it all properly when you have a hungry toddler. So we had to order in a hurry and decided to get several items so we could get a taste. But they really do have animatronic animals scattered about that periodically "come alive" and growl and eat honey and such things. And on the night we happened to go, it was family night (pure luck) and kids ate free and they even had a face painter. (A sweet kid who obviously does not see this as an actual job--I think it must have been the dishwasher or bus boy or something with some paints based on the final product. But my daughter could've cared less. She loves people to paint her face). So those things were good.
The food was ok. I know, big surprise. They do have some interesting game-type entrees like elk steaks and bison meatloaf. I really like bison, but didn't want to order red meat that night, so I went with the tempura shrimp, which were under the "Chef's Specialty items." They were quite expensive for a family type restaurant ($29.95 I think) and they weren't very good. The shrimp themselves were good quality, and huge, but the batter was actually really bready and seriously, they were each like the size of your fist. They reminded me more of shrimp hush puppies--that was more of the consistency of them. You get two sides, so I tried the cheddar mashed potatoes (really, was there cheese in there? I think not) and the corn fritters which were really tasty little morsels of fried corn.
Hubby had the blackened Grouper, which was simple and pretty good. He had it with a side of steak. I know, that is crazy. This is the first restaurant I have been to where you can get a steak as a side item, or shrimp, or you can order steak and get a fish fillet on the side. Seemed excessive, but we did it, just to try lots of things. The fish and steak were the best things, although not the best around for sure. For his sides, he had creamed corn and creamed spinach (I think they were pulling recipes from the cafeteria days with these). The creamed corn was corn with cream in it--not very good. The creamed spinach was much better.
The kids had grilled cheese and macaroni and cheese, classic kids items, with french fries. They seemed fine with it, although they were more interested in the animals coming alive.
All in all, if you want somewhere that is kid friendly, and even kid entertaining, not a chain, and has lots of different items to choose from, you may want to try this place. If you are just looking for a good steak or piece of fish, and you only have adults in your party, there are far better options.
Loon Lake Lodge
6880 East 82nd Street
Indy 46250
317-845-9011
http://www.loonlakelodge.com/
Taste Cafe and Marketplace
I realized I have never written up my all time favorite lunch place in this City--Taste Cafe and Marketplace. Luckily, this was one of the first places where I ate lunch before we had even moved to Indianapolis from San Francisco. Our real estate agent took us here for lunch the day we looked at, and picked out our house in Indy. It gave me real hope about the food in this City.
I have had a few different things here, but once I tried the BALT (bacon, avocado, lettuce and tomato) sandwich, I was completely hooked. Nothing else can compare. Once hubby and I really wanted to try something new, so we split a BALT (you can't just not get it) as well as the rare roast beef sandwich. Now, the roast beef was really good--anywhere else I would've been thrilled (balsamic onions, horseradish mayo), but the BALT, how can I explain? It is mixed greens, warm bacon, tomatoes, and mushed up avocado on a french roll (or whole wheat if you prefer--I don't) along with a dressing that is creamy and a bit zingy. As in tangy, not hot. It is this dressing I think that makes the sandwich. I know this because I have tried to duplicate it with really good ingredients, including fresh heirloom tomatoes from my own garden and I just can't do it. Normally, I am not a sandwich person, but this is the best sandwich ever.
The funny thing I have discovered about this restaurant is that people have a thing there and find it nearly impossible to deviate from what they get. My best friend and hubby are like me and always get the BALT. Sometimes with soup, or chips, or even those tasty pommes frites. Side note--I need to tell you about the pommes frites. They are the thin, really crisp french fries served in a paper cone with a delicious herby aioli. Once when I was there, they were also doing truffle frites. I couldn't get them that day, but were told they would be on the dinner menu soon. More on that below. But, back to my original point. Once, when I ran into my hairdresser there she started talking to someone who worked there and who was telling her she really should try something new, that she always gets the 3 salad sampler plate and never tries anything else. She said she would but when she got up to order, she said to me, "I just can't do it!" and ordered her usual. And another friend swears by the Pear and Roquefort salad. And the frites.
Besides for the green salads, they do 10-12 fresh made other salads daily there that also look quite good (not that I have had them, you see). But if the dressings are anything like what is on my BALT, I am sure they are. These are things like curry chicken salad, caprese salad, albacore tuna salad, chilled asparagus, orzo and pasta salads, etc. They also have an great cheese selection, and I have ordered a cheese plate for a party from them (all imports in my particular case) and it was one of the best cheese plates I have ever had. They have all those wonderful French cheeses that no one seems to want to carry around here because they need to sell them quickly before they go bad. They must pull it off, because that cheese is a huge temptation for me whenever I go in.
Taste has also recently remodeled and expanded and looks more like a restaurant than a lunch cafe--which is appropriate since they are planning to start serving dinner sometime before Thanksgiving. I will certainly order something new for dinner. I promise. And maybe, they will have that ever elusive item of the dessert cheese plate. Elusive in this City anyway, not in most cities in the world.
I can't wait to try dinner! I love this place.
Taste Cafe & Marketplace
5164 N College Ave
Indy 46205
317-925-2233
http://www.tastecafeandmarketplace.com/
I have had a few different things here, but once I tried the BALT (bacon, avocado, lettuce and tomato) sandwich, I was completely hooked. Nothing else can compare. Once hubby and I really wanted to try something new, so we split a BALT (you can't just not get it) as well as the rare roast beef sandwich. Now, the roast beef was really good--anywhere else I would've been thrilled (balsamic onions, horseradish mayo), but the BALT, how can I explain? It is mixed greens, warm bacon, tomatoes, and mushed up avocado on a french roll (or whole wheat if you prefer--I don't) along with a dressing that is creamy and a bit zingy. As in tangy, not hot. It is this dressing I think that makes the sandwich. I know this because I have tried to duplicate it with really good ingredients, including fresh heirloom tomatoes from my own garden and I just can't do it. Normally, I am not a sandwich person, but this is the best sandwich ever.
The funny thing I have discovered about this restaurant is that people have a thing there and find it nearly impossible to deviate from what they get. My best friend and hubby are like me and always get the BALT. Sometimes with soup, or chips, or even those tasty pommes frites. Side note--I need to tell you about the pommes frites. They are the thin, really crisp french fries served in a paper cone with a delicious herby aioli. Once when I was there, they were also doing truffle frites. I couldn't get them that day, but were told they would be on the dinner menu soon. More on that below. But, back to my original point. Once, when I ran into my hairdresser there she started talking to someone who worked there and who was telling her she really should try something new, that she always gets the 3 salad sampler plate and never tries anything else. She said she would but when she got up to order, she said to me, "I just can't do it!" and ordered her usual. And another friend swears by the Pear and Roquefort salad. And the frites.
Besides for the green salads, they do 10-12 fresh made other salads daily there that also look quite good (not that I have had them, you see). But if the dressings are anything like what is on my BALT, I am sure they are. These are things like curry chicken salad, caprese salad, albacore tuna salad, chilled asparagus, orzo and pasta salads, etc. They also have an great cheese selection, and I have ordered a cheese plate for a party from them (all imports in my particular case) and it was one of the best cheese plates I have ever had. They have all those wonderful French cheeses that no one seems to want to carry around here because they need to sell them quickly before they go bad. They must pull it off, because that cheese is a huge temptation for me whenever I go in.
Taste has also recently remodeled and expanded and looks more like a restaurant than a lunch cafe--which is appropriate since they are planning to start serving dinner sometime before Thanksgiving. I will certainly order something new for dinner. I promise. And maybe, they will have that ever elusive item of the dessert cheese plate. Elusive in this City anyway, not in most cities in the world.
I can't wait to try dinner! I love this place.
Taste Cafe & Marketplace
5164 N College Ave
Indy 46205
317-925-2233
http://www.tastecafeandmarketplace.com/
Saturday, October 18, 2008
Bistro de Paris
****This restaurant out of business as of March 2009.******
So, we had read one of the "reviews" of this place in a local magazine and hubby really wanted to go. He really likes French bistro food, and so far, this was the only one we had heard of in the metropolitan area. I use that term "metropolitan area" because this place is up in Carmel. Old downtown Carmel to be precise. So it means a drive which is why we have been avoiding it up til now. But I really wanted something new because I have been having some bad luck lately with food, so off we ventured (and on a Friday night no less). I say that because traffic is one of the reasons we avoid the area--going north at dinner time means traveling with all those Hamilton county commuters. However, as it turned out, we went a bit later than normal and missed most of the traffic.
We we went in, and I was a little worried as there was only one other table seated. In San Francisco, that would not be a good sign. However, I realize the place is fairly new (only opened in February) and that sometimes it takes a lot to pull Hoosiers away from their favorite chain. The interior of the restaurant is quite nice--and like a very nice bistro might be in Europe--but with tablecloths and more comfortable chairs. And by the time we left, the place was pleasantly crowded, I would say a little over half full.
The server was exceptionally friendly and well-versed on the menu. He brought us a taste of the French onion soup which is apparently a house specialty and he just wanted us to try it. It was good, but generally that soup is a bit much for me, so we ordered other things. He also brought us a taste of the wine we wanted to order which I also found quite a nice touch. He knew the menu well, and obviously this is the type of restaurant in which the chef gives samples to the waitstaff so they acutally know what they are talking about. I have been to too many restaurants around here where the waitstaff has never even tried the item I was asking about.
I started with the Salade au Roquefort which was Boston lettuce and a bit of endive desribed as coming with croutons, bacon, crumbled roquefort and roquefort dressing (I do love my blue cheese). It was good--the lettuce was fresh and the flavors generally good, but based on the description, I found it wasn't blue cheesy enough. I think I counted like three "crumbles" and it needed a bit more of the dressing. Maybe a little extra dressing on the side would improve it.
Hubby had the crab cake which I had quite a bit of, and I liked that it was presented in a unique way. It was a good crab cake (nice big chunks of crab) and was served with a red onion vinagrette, yucca mash and plaintains. They all complimented each other quite well. I especially loved the red onion vinagrette, it was nice and tangy they way I like it.
The star of the evening, however, was clearly the steak fritte. This was something we often had at a little French Bistro near our house in England, and another little French Bistro near our house in San Francisco. Usually it is a very thin ribeye with housemade frittes, or really thin french fries. There is usually some bernasie-y type sauce or an herbed butter, but for whatever reason, they always seem to share a distinct flavor. This one was actually thin filet medallions with very thin frittes and a blue cheese (yes, there is a pattern here I know) bernaise under it all. It was SO GOOD. I am ready to go back RIGHT NOW and order it again. Hubby was very jealous (of course I shared though). And considering how thin it was, I was amazed it was cooked properly (I always worry about this with this entree, but good places pull it off). Now, if you read my last entry for Creation Cafe, you probably think I seem to be ordering a lot of steak and blue cheese. And you would be right. Who knows, maybe I am a little anemic or something--usually steak is not what I order, but in both cases I was glad I did. Hmmm...maybe I am turning back into a real Hoosier with all this beef.
On a side note, we also noticed as we finished up our entrees, that at every table in the restaurant, and I mean, every table, at least one person had the steak fritte. So obviously, we aren't the only ones coming in for it!
Hubby had the "Bistro" which is their version of surf and turf with veal and lobster tail. Hubby said the veal was very good, and properly cooked medium rare the way he likes it, but the lobster was overcooked (sadly such a recurring problem with lobster). I didn't even try it (I am not a veal eater for various reasons, and I refuse to eat overcooked lobster. It is a travesty). It was so bad (the lobster that is) that he hid some of it under the mashed potatoes just to spare the server's feelings (he really was nice, this guy).
We both know the next time we go we are so getting TWO of the steak frittes. And I will probably try a new appetizer. Hmmm.. Brie springrolls sounded intriguing...or maybe the scallops. And we will go back, thanks to the call of that steak fritte.
So, we had read one of the "reviews" of this place in a local magazine and hubby really wanted to go. He really likes French bistro food, and so far, this was the only one we had heard of in the metropolitan area. I use that term "metropolitan area" because this place is up in Carmel. Old downtown Carmel to be precise. So it means a drive which is why we have been avoiding it up til now. But I really wanted something new because I have been having some bad luck lately with food, so off we ventured (and on a Friday night no less). I say that because traffic is one of the reasons we avoid the area--going north at dinner time means traveling with all those Hamilton county commuters. However, as it turned out, we went a bit later than normal and missed most of the traffic.
We we went in, and I was a little worried as there was only one other table seated. In San Francisco, that would not be a good sign. However, I realize the place is fairly new (only opened in February) and that sometimes it takes a lot to pull Hoosiers away from their favorite chain. The interior of the restaurant is quite nice--and like a very nice bistro might be in Europe--but with tablecloths and more comfortable chairs. And by the time we left, the place was pleasantly crowded, I would say a little over half full.
The server was exceptionally friendly and well-versed on the menu. He brought us a taste of the French onion soup which is apparently a house specialty and he just wanted us to try it. It was good, but generally that soup is a bit much for me, so we ordered other things. He also brought us a taste of the wine we wanted to order which I also found quite a nice touch. He knew the menu well, and obviously this is the type of restaurant in which the chef gives samples to the waitstaff so they acutally know what they are talking about. I have been to too many restaurants around here where the waitstaff has never even tried the item I was asking about.
I started with the Salade au Roquefort which was Boston lettuce and a bit of endive desribed as coming with croutons, bacon, crumbled roquefort and roquefort dressing (I do love my blue cheese). It was good--the lettuce was fresh and the flavors generally good, but based on the description, I found it wasn't blue cheesy enough. I think I counted like three "crumbles" and it needed a bit more of the dressing. Maybe a little extra dressing on the side would improve it.
Hubby had the crab cake which I had quite a bit of, and I liked that it was presented in a unique way. It was a good crab cake (nice big chunks of crab) and was served with a red onion vinagrette, yucca mash and plaintains. They all complimented each other quite well. I especially loved the red onion vinagrette, it was nice and tangy they way I like it.
The star of the evening, however, was clearly the steak fritte. This was something we often had at a little French Bistro near our house in England, and another little French Bistro near our house in San Francisco. Usually it is a very thin ribeye with housemade frittes, or really thin french fries. There is usually some bernasie-y type sauce or an herbed butter, but for whatever reason, they always seem to share a distinct flavor. This one was actually thin filet medallions with very thin frittes and a blue cheese (yes, there is a pattern here I know) bernaise under it all. It was SO GOOD. I am ready to go back RIGHT NOW and order it again. Hubby was very jealous (of course I shared though). And considering how thin it was, I was amazed it was cooked properly (I always worry about this with this entree, but good places pull it off). Now, if you read my last entry for Creation Cafe, you probably think I seem to be ordering a lot of steak and blue cheese. And you would be right. Who knows, maybe I am a little anemic or something--usually steak is not what I order, but in both cases I was glad I did. Hmmm...maybe I am turning back into a real Hoosier with all this beef.
On a side note, we also noticed as we finished up our entrees, that at every table in the restaurant, and I mean, every table, at least one person had the steak fritte. So obviously, we aren't the only ones coming in for it!
Hubby had the "Bistro" which is their version of surf and turf with veal and lobster tail. Hubby said the veal was very good, and properly cooked medium rare the way he likes it, but the lobster was overcooked (sadly such a recurring problem with lobster). I didn't even try it (I am not a veal eater for various reasons, and I refuse to eat overcooked lobster. It is a travesty). It was so bad (the lobster that is) that he hid some of it under the mashed potatoes just to spare the server's feelings (he really was nice, this guy).
We both know the next time we go we are so getting TWO of the steak frittes. And I will probably try a new appetizer. Hmmm.. Brie springrolls sounded intriguing...or maybe the scallops. And we will go back, thanks to the call of that steak fritte.
Bistro de Paris
11 West Main Street
Carmel, IN 46032
317-844-7270
www.bistrodepariscarmel.com
Creation Cafe
****AS OF NOV. 2013, CREATION CAFE IS CLOSED*******
I finally made it to the other restaurant in the Bugg's Temple building. I have been wanting to try this place for awhile--the menu always looked quite intriguing (if not a little overwhelming with so many choices). So we went for lunch--last weekend when it was so nice out (not as chilly as it currently is). We sat outside with the kids which was nice because they could sort of run around and look at the canal. It was doing pretty well for a Saturday I thought, since not as many people are downtown, although since it is on the Clarian monorail route, and hospitals are always open, I guess it makes sense. It is cute the way all the servers, including some rather muscle-y men wear little aprons like Grandma used to. And the restaurant itself has that very eclectic, cutesy decor with flowery chandeliers and things like that.
To start they bring you a unique twist on the bread bowl-- some finger length croutons made from various types of bread. They were tasty, but really could have used something to dip them in. Hubby ordered the housemade chips which came with a blue cheese sauce that was quite good with the croutons--which were better than the chips I think.
It was lunch, so I only ordered one thing--the black and bleu salad. I have to say, it was outstanding. My sister had mentioned she had had it (she is one of those Clarian employees) and liked it, and it sounded so good, I followed her advice. And she was right. It was a long rectangular plate with chopped romaine and a few other mixed greens, steak which is cooked to order, blue cheese melted on the steak, walnuts and more crumbles of blue cheese with a raspberry vinaigrette. Really really good.
There were a lot of things to appreciate about this salad--first, the way it was laid out on the plate made it easy to eat and get a little bit of everything with each bite. I don't know about you, but when I get a massive deep bowl of salad, I find it hard to eat it without making a mess, and it is almost impossible to get everything the salad has to offer on your fork. Plus, I find these salads are usually either under dressed, or they serve the dressing on the side which makes it hard to get it properly dressed. This salad came well-dressed and there was not too much lettuce and too little goodies. It is just right. The second great thing is that the meat came cooked to order. One of the downfalls of steak salads I find is that the meat is almost always overcooked, particularly if you are one who likes it medium rare. The next good thing was the dressing was properly tangy which paired so well with the richness of the other ingredients.
Hubby had the mini pulled pork sandwiches and wasn't as impressed. He said they were good, but not overly exciting. He definitely preferred my salad. The kids had cheese quesadillas and seemed perfectly content. They do have a very nice children's menu, with more than the usual options, which I always appreciate.
I poked my head in again later in the week and let me tell you, this place was jammed. They are obviously doing well with the downtown lunchtime crowd--they servers seemed a bit harried and they have a "help wanted" sign posted for all front of the house positions, so my guess is, it may be a bit slow sometimes. All in all, definitely worth a trip for a great lunch. They also serve dinner, but the menu is very similar and a little "lunchy" for me to drive downtown for in the evening. Plus, no liquor license means no wine...
On a side note, it looks like the upstairs restaurant (Euphoria will be the new name) will be re-opening October 21st. With the mussels and the cheese selection (oh, and of course the Chef!). I can't wait.
Creation Cafe
337 West 11th Street
Indy 46202
317/955-2389
http://www.thecreationcafe.com/
I finally made it to the other restaurant in the Bugg's Temple building. I have been wanting to try this place for awhile--the menu always looked quite intriguing (if not a little overwhelming with so many choices). So we went for lunch--last weekend when it was so nice out (not as chilly as it currently is). We sat outside with the kids which was nice because they could sort of run around and look at the canal. It was doing pretty well for a Saturday I thought, since not as many people are downtown, although since it is on the Clarian monorail route, and hospitals are always open, I guess it makes sense. It is cute the way all the servers, including some rather muscle-y men wear little aprons like Grandma used to. And the restaurant itself has that very eclectic, cutesy decor with flowery chandeliers and things like that.
To start they bring you a unique twist on the bread bowl-- some finger length croutons made from various types of bread. They were tasty, but really could have used something to dip them in. Hubby ordered the housemade chips which came with a blue cheese sauce that was quite good with the croutons--which were better than the chips I think.
It was lunch, so I only ordered one thing--the black and bleu salad. I have to say, it was outstanding. My sister had mentioned she had had it (she is one of those Clarian employees) and liked it, and it sounded so good, I followed her advice. And she was right. It was a long rectangular plate with chopped romaine and a few other mixed greens, steak which is cooked to order, blue cheese melted on the steak, walnuts and more crumbles of blue cheese with a raspberry vinaigrette. Really really good.
There were a lot of things to appreciate about this salad--first, the way it was laid out on the plate made it easy to eat and get a little bit of everything with each bite. I don't know about you, but when I get a massive deep bowl of salad, I find it hard to eat it without making a mess, and it is almost impossible to get everything the salad has to offer on your fork. Plus, I find these salads are usually either under dressed, or they serve the dressing on the side which makes it hard to get it properly dressed. This salad came well-dressed and there was not too much lettuce and too little goodies. It is just right. The second great thing is that the meat came cooked to order. One of the downfalls of steak salads I find is that the meat is almost always overcooked, particularly if you are one who likes it medium rare. The next good thing was the dressing was properly tangy which paired so well with the richness of the other ingredients.
Hubby had the mini pulled pork sandwiches and wasn't as impressed. He said they were good, but not overly exciting. He definitely preferred my salad. The kids had cheese quesadillas and seemed perfectly content. They do have a very nice children's menu, with more than the usual options, which I always appreciate.
I poked my head in again later in the week and let me tell you, this place was jammed. They are obviously doing well with the downtown lunchtime crowd--they servers seemed a bit harried and they have a "help wanted" sign posted for all front of the house positions, so my guess is, it may be a bit slow sometimes. All in all, definitely worth a trip for a great lunch. They also serve dinner, but the menu is very similar and a little "lunchy" for me to drive downtown for in the evening. Plus, no liquor license means no wine...
On a side note, it looks like the upstairs restaurant (Euphoria will be the new name) will be re-opening October 21st. With the mussels and the cheese selection (oh, and of course the Chef!). I can't wait.
Creation Cafe
337 West 11th Street
Indy 46202
317/955-2389
http://www.thecreationcafe.com/
Saturday, October 11, 2008
Miyagi's-Reprise
****THIS RESTAURANT IS NOW CLOSED****
.....heavy sigh..... I am just not having good luck right now with food. We went back to Miyagi's after our first really great meal. We were sort of anxious to go back because we enjoyed it so much last time. Sadly, the quality had dropped a bit. The soft shell crab...what happened? Last time it was so good and this time it was so mediocre...has the crab changed? We didn't even finish it. And I also noticed, after thinking it was the deal of the century last time ($4 for 2 entire crabs), they have apparently raised the price and lowered the quality. It is now $6 and not nearly as good. What happened?? I guess I should have been prepared. My parents went after reading my first rather glowing entry about this place and did not seem nearly as impressed.
Again, we did a bunch of appetizers and one large roll. We did a couple of the same apps and a couple different just to see. The two things that we got the same as last time (because we liked them so much last time) weren't as good. As mentioned, the crab really fell off. We also had the lobster spring rolls again. They were still quite good. Just not as good--where was that really fresh mango salsa from the last time? Where was the orange vinaigrette? Not too much flavor except the rolls, which could have stood to be a little more crunchy. But all in all, still good and still worth ordering.
The bright spot was the hot rock steak--they brought several very thin slices of beef (you can also get it with tuna--maybe next time) that are raw but marinated in a tasty sort of soy teriyaki sauce with a lot of chives on top. You then sear it to your desired temperature (for us about 3 second per side--that is how thin they are) on a hot iron skillet thing at the table. I actually really enjoyed this--it was much better and more tender than the beef dish we had last time which was actually made with filet (gyu no tataky). Also better than the hamachi that we had that was cooked at the table last time (by the waiter though). It was overcooked. Cooking it yourself ensures that doesn't happen. I would certainly get this again.
We had the same roll that we had last time--the diablo roll with the tempura king crab and shrimp rolled in rice with salmon, roe as well as a spicy sauce on top. There was also some sort of strange cole slaw type stuff on top that wasn't that great. The roll, much like other things, fell off on this visit. Will definitely inspire us to try something different next time.
We also did the chef's special ceviche which was shrimp with an orange marinade. Needed some tartness--which is what makes ceviches so good, if you ask me. It was not bad, but didn't stand out. We were talked out of the ahi ceviche which sounded quite good because the waiter said it was small. I saw it come out and it looked decent to me (of course, I do not require massive portions like some around here). I would like to try it next time.
Speaking of our waiter, we had the same waiter on both visits. He needs to mellow out a little--his style is a little too brash--he strangely carded us when we ordered our drinks (which he didn't do last time) and believe me, we are both quite a distance from age 21. I am not exactly sure why he did this, but it was a bit annoying. When I go out to eat, I want a more relaxing experience than that. Again, the interior is quite nice and modern and on a Friday night, the place was quite busy (and challenging to get a parking space at sometimes due to the comedy club next door which is also quite popular).
All in all, we will be back, but we need to wait a bit this time I think. And I am really hoping for better luck next time when it come to a great meal. I have heard the Tavern at Bugg's Temple (now to be called Euphoria) will be re-opening October 21st (thank you for the info Feed Me/Drink Me) with Chef Gates back at the helm. I can't wait.
Miyagi's
3625 E. 96th Street
Indy, 46240
317/846-7077
http://www.indymiyagi.com/
.....heavy sigh..... I am just not having good luck right now with food. We went back to Miyagi's after our first really great meal. We were sort of anxious to go back because we enjoyed it so much last time. Sadly, the quality had dropped a bit. The soft shell crab...what happened? Last time it was so good and this time it was so mediocre...has the crab changed? We didn't even finish it. And I also noticed, after thinking it was the deal of the century last time ($4 for 2 entire crabs), they have apparently raised the price and lowered the quality. It is now $6 and not nearly as good. What happened?? I guess I should have been prepared. My parents went after reading my first rather glowing entry about this place and did not seem nearly as impressed.
Again, we did a bunch of appetizers and one large roll. We did a couple of the same apps and a couple different just to see. The two things that we got the same as last time (because we liked them so much last time) weren't as good. As mentioned, the crab really fell off. We also had the lobster spring rolls again. They were still quite good. Just not as good--where was that really fresh mango salsa from the last time? Where was the orange vinaigrette? Not too much flavor except the rolls, which could have stood to be a little more crunchy. But all in all, still good and still worth ordering.
The bright spot was the hot rock steak--they brought several very thin slices of beef (you can also get it with tuna--maybe next time) that are raw but marinated in a tasty sort of soy teriyaki sauce with a lot of chives on top. You then sear it to your desired temperature (for us about 3 second per side--that is how thin they are) on a hot iron skillet thing at the table. I actually really enjoyed this--it was much better and more tender than the beef dish we had last time which was actually made with filet (gyu no tataky). Also better than the hamachi that we had that was cooked at the table last time (by the waiter though). It was overcooked. Cooking it yourself ensures that doesn't happen. I would certainly get this again.
We had the same roll that we had last time--the diablo roll with the tempura king crab and shrimp rolled in rice with salmon, roe as well as a spicy sauce on top. There was also some sort of strange cole slaw type stuff on top that wasn't that great. The roll, much like other things, fell off on this visit. Will definitely inspire us to try something different next time.
We also did the chef's special ceviche which was shrimp with an orange marinade. Needed some tartness--which is what makes ceviches so good, if you ask me. It was not bad, but didn't stand out. We were talked out of the ahi ceviche which sounded quite good because the waiter said it was small. I saw it come out and it looked decent to me (of course, I do not require massive portions like some around here). I would like to try it next time.
Speaking of our waiter, we had the same waiter on both visits. He needs to mellow out a little--his style is a little too brash--he strangely carded us when we ordered our drinks (which he didn't do last time) and believe me, we are both quite a distance from age 21. I am not exactly sure why he did this, but it was a bit annoying. When I go out to eat, I want a more relaxing experience than that. Again, the interior is quite nice and modern and on a Friday night, the place was quite busy (and challenging to get a parking space at sometimes due to the comedy club next door which is also quite popular).
All in all, we will be back, but we need to wait a bit this time I think. And I am really hoping for better luck next time when it come to a great meal. I have heard the Tavern at Bugg's Temple (now to be called Euphoria) will be re-opening October 21st (thank you for the info Feed Me/Drink Me) with Chef Gates back at the helm. I can't wait.
Miyagi's
3625 E. 96th Street
Indy, 46240
317/846-7077
http://www.indymiyagi.com/
Saturday, October 4, 2008
SI (aka Scholar's Inn)-Reprise
****THIS RESTAURANT IS NOW CLOSED****
One word on this one: bummed. The first time we went back to Si (aka Scholar’s Inn) after its transformation to Si, and its new chef, and new interior makeover, we were quite excited. The food was really good. We were looking forward to going back. It took awhile, because I was waiting for the menu to change. Finally, it looked as if it had changed (while actually, I think they just added additional items to the menu). It was not good. Not good at all I am sorry to say. I am worried they are falling back into the trap that they were in back when they were Scholar’s Inn, and I went there for the first time. The menu was huge, and nothing was done well.
I am all about changing menus, but you have to actually replace things on the menu with new items, not simply keep adding to it. People will adjust, even if their favorite thing gets taken off--it inspires them to try new things. This time, we got the shrimp cocktail with gazpacho, lemongrass creme fraiche and crispy pancetta (so it said). It was shrimp cocktail. Period. It was decent shrimp, but very uninspired. The gazpacho wasn't even as flavorful as cocktail sauce. There was some creme fraiche in there, but if there was crispy pancetta involved--I am not sure where it was. Hubby ordered the cured calamari which we were told last time was their house specialty. The waitress made sure we knew it was not fried (must be a problem), and we assured her we liked calamari prepared in various ways. Some of my favorite I have ever had in fact, was sauteed, not fried. Anyway, it was done in a ginger sesame reduction and served with a tomato-type paste. It was a definite Japanese flavor, but so strong, it could've been shoe leather and you wouldn't have known the difference. I really didn't like it. Normally, I like Japanese flavorings, but this was overkill.
For my main, I got one of the new items, a pasta dish with mushrooms, artisan cheese, wilted arugula and truffle oil. Some of my favorite pastas involve just such ingredients, but this one did not stand out. It had a nice truffle aroma when it came out, but not much flavor. It was a huge portion and it was all in all just too bland. I could do better cooking at home I think.
Hubby had the beef shortrib because it is one of his favorite things and he really liked it when he got it here the last time. First of all, the cooking string was left on which seemed a little unprofessional (and somewhat unappetizing) and next, short rib should really just fall off the bone--it was pretty tough. He was really disappointed.
I am hoping this was just a fluke and that Si can make it back to the former glory of our first visit. I am not sure though, if I will be able to convice hubby to go back.
Si
725 Mass Ave
536-0707
http://www.scholarsinn.com/
One word on this one: bummed. The first time we went back to Si (aka Scholar’s Inn) after its transformation to Si, and its new chef, and new interior makeover, we were quite excited. The food was really good. We were looking forward to going back. It took awhile, because I was waiting for the menu to change. Finally, it looked as if it had changed (while actually, I think they just added additional items to the menu). It was not good. Not good at all I am sorry to say. I am worried they are falling back into the trap that they were in back when they were Scholar’s Inn, and I went there for the first time. The menu was huge, and nothing was done well.
I am all about changing menus, but you have to actually replace things on the menu with new items, not simply keep adding to it. People will adjust, even if their favorite thing gets taken off--it inspires them to try new things. This time, we got the shrimp cocktail with gazpacho, lemongrass creme fraiche and crispy pancetta (so it said). It was shrimp cocktail. Period. It was decent shrimp, but very uninspired. The gazpacho wasn't even as flavorful as cocktail sauce. There was some creme fraiche in there, but if there was crispy pancetta involved--I am not sure where it was. Hubby ordered the cured calamari which we were told last time was their house specialty. The waitress made sure we knew it was not fried (must be a problem), and we assured her we liked calamari prepared in various ways. Some of my favorite I have ever had in fact, was sauteed, not fried. Anyway, it was done in a ginger sesame reduction and served with a tomato-type paste. It was a definite Japanese flavor, but so strong, it could've been shoe leather and you wouldn't have known the difference. I really didn't like it. Normally, I like Japanese flavorings, but this was overkill.
For my main, I got one of the new items, a pasta dish with mushrooms, artisan cheese, wilted arugula and truffle oil. Some of my favorite pastas involve just such ingredients, but this one did not stand out. It had a nice truffle aroma when it came out, but not much flavor. It was a huge portion and it was all in all just too bland. I could do better cooking at home I think.
Hubby had the beef shortrib because it is one of his favorite things and he really liked it when he got it here the last time. First of all, the cooking string was left on which seemed a little unprofessional (and somewhat unappetizing) and next, short rib should really just fall off the bone--it was pretty tough. He was really disappointed.
I am hoping this was just a fluke and that Si can make it back to the former glory of our first visit. I am not sure though, if I will be able to convice hubby to go back.
Si
725 Mass Ave
536-0707
http://www.scholarsinn.com/
Sinclair's at West Baden Springs
This week we ventured out of Indianapolis and took a trip to French Lick (well, West Baden really) to spend a night away for our anniversary. Overall, we had a great trip. West Baden Springs hotel is beautiful and the rooms are large and well done. The lobby alone is worth the trip. We also won money at the casino, and hey, you can’t get much better than that!
Last time we went to French Lick, we stayed at the French Lick hotel and while the rooms are quite nice, the grounds are nowhere near as nice as West Baden. We also ate at the restaurant there last time, the 1875 Steakhouse, and while it was fine, it was nothing to write home about. The space the restaurant is in, is also sort of weird, as the entire restaurant sort of felt like a hallway with some little rooms tacked on. Basically, because of all of this, we decided to eat at the fine dining restaurant at West Baden this time, Sinclair’s.
When we were last in French Lick, we looked at Sinclair’s. At that time (about a year ago), it was a true Italian restaurant with a great looking menu. Not the typical Americanized Italian (spaghetti with meatballs), but true gourmet foods you might actually see in a restaurant in Venice or Florence. However, sadly that didn’t play well in Southern Indiana. So after giving up on that, the restaurant changed to food that might be seen in the restaurant at the time the hotel was originally built (i.e. late 1800s) with a local focus. I am not exactly sure what that meant, but apparently that didn’t last either. So now, the restaurant has basically given in to pressure to basically appeal to the masses with a menu that focuses on the Hoosier stand-bys with an attempt to give it a slightly modern flair. In other words, there were several steaks, lamb chops, fried chicken served tableside (!?!) and a couple of fish dishes (fried walleye being one).
The appetizers were things like shrimp cocktail, fried shrimp, a mushroom pastry, an heirloom tomato plate, and some salads. Not a huge appetizer list to be sure, and nothing really jumped out at me, but I ended up agreeing with hubby to try the fried shrimp with a hot apricot sauce, and he got the mushroom pastry and we would share.
The shrimp were good, very fresh and properly cooked. The sauce was not bad, but a little sweet for me (I knew it would be). I wished the shrimp weren’t lying in the sauce; I would’ve preferred a little less sauce than what there was. Hubby’s mushroom pastry was basically sautéed mushrooms with a bit of goat cheese on top and then a puff pastry crust laid across the top. It was okay, but really could’ve used a bit more of the goat cheese to break up the richness of the whole thing.
Even though I was somewhat intrigued to see what fried chicken carved tableside would be like, based on our server’s recommendations, I got the filet Oscar—filet mignon with lump crab and béarnaise sauce with mashed potatoes and asparagus. That was how it was described, and that was what I expected. What I got was a filet sitting in a pool of demi glace with a bit of lump crab and a tiny bit of béarnaise over the asparagus. I am not a big fan of demi glace in general because it really dominates the flavors of whatever it is with. The béarnaise was really good, but you could barely taste it. I asked for some extra béarnaise on the side and tried to scoot the demi glace aside, but again, because the food was right in it, it was difficult to avoid. If I had known, I would’ve asked for it without, but it was not listed on the menu or mentioned by the server. It was a bummer because the quality of the other ingredients was pretty high and you didn’t need to try and hide it with the rich demi glace. The crab pieces were nice and big and the béarnaise was quite flavorful and the steak was pretty good too, and cooked properly medium rare.
Hubby ordered rack of lamb—again the quality of the meat was very, very good and the sides were not bad (roasted fingerlings and a vegetable mix) but it was also sitting in a large puddle of the same demi glace. Completely unnecessary and overwhelmed the tastiness of the lamb. Incidentally, there was a lot of the lamb, probably 6 chops—interestingly, though only one had the bone on it—I had never seen that before. Nothing wrong with it, except you can’t pick up the bone and chew on it which is something hubby has a tendency to do (how manly).
We had a coupon for a free dessert (it is related to a casino after all) so we tried the Apple Tart Tatin. Not very good. At all. The apples were kind of rubbery and there was absolutely none of the crispiness on top from the caramelization (hmmm, is that a word?) that makes this dessert good. We also got another free dessert for our anniversary, which was sorbet with fresh fruit. It was better than the Tart, but I don’t even think it is something you could order from the menu.
As for the service, our server was quite friendly and was happy to make recommendations from the menu. She knew the food pretty well and her recommendations were pretty good. One of my favorite things about the restaurant was the wine list, which is a lot of leftover Italian wines from the previous incarnation of the restaurant. They are trying to get rid of it all (they even have a wine tasting cart they push around to sample various wines), but it was right up my alley. Personally, I was thrilled when I took a look at the wine list.
The room is also beautiful—like an old fancy restaurant from a nice resort built in the late 1800s—exactly what it is. It is a large room with columns and nice views onto the grounds. It had a much nicer ambiance than the French Lick restaurant.
Overall, for a restaurant that has gone through so many changes in such a short time, they are doing an okay job. The service was very good, the room is beautiful and with a few tweaks, (and a new pastry chef maybe), the food could be very very good.
Sinclair’s
West Baden Springs Resort
8670 West State Road 56
French Lick, IN 47432
http://www.frenchlick.com/dining/dining.asp
812/936-9300
Last time we went to French Lick, we stayed at the French Lick hotel and while the rooms are quite nice, the grounds are nowhere near as nice as West Baden. We also ate at the restaurant there last time, the 1875 Steakhouse, and while it was fine, it was nothing to write home about. The space the restaurant is in, is also sort of weird, as the entire restaurant sort of felt like a hallway with some little rooms tacked on. Basically, because of all of this, we decided to eat at the fine dining restaurant at West Baden this time, Sinclair’s.
When we were last in French Lick, we looked at Sinclair’s. At that time (about a year ago), it was a true Italian restaurant with a great looking menu. Not the typical Americanized Italian (spaghetti with meatballs), but true gourmet foods you might actually see in a restaurant in Venice or Florence. However, sadly that didn’t play well in Southern Indiana. So after giving up on that, the restaurant changed to food that might be seen in the restaurant at the time the hotel was originally built (i.e. late 1800s) with a local focus. I am not exactly sure what that meant, but apparently that didn’t last either. So now, the restaurant has basically given in to pressure to basically appeal to the masses with a menu that focuses on the Hoosier stand-bys with an attempt to give it a slightly modern flair. In other words, there were several steaks, lamb chops, fried chicken served tableside (!?!) and a couple of fish dishes (fried walleye being one).
The appetizers were things like shrimp cocktail, fried shrimp, a mushroom pastry, an heirloom tomato plate, and some salads. Not a huge appetizer list to be sure, and nothing really jumped out at me, but I ended up agreeing with hubby to try the fried shrimp with a hot apricot sauce, and he got the mushroom pastry and we would share.
The shrimp were good, very fresh and properly cooked. The sauce was not bad, but a little sweet for me (I knew it would be). I wished the shrimp weren’t lying in the sauce; I would’ve preferred a little less sauce than what there was. Hubby’s mushroom pastry was basically sautéed mushrooms with a bit of goat cheese on top and then a puff pastry crust laid across the top. It was okay, but really could’ve used a bit more of the goat cheese to break up the richness of the whole thing.
Even though I was somewhat intrigued to see what fried chicken carved tableside would be like, based on our server’s recommendations, I got the filet Oscar—filet mignon with lump crab and béarnaise sauce with mashed potatoes and asparagus. That was how it was described, and that was what I expected. What I got was a filet sitting in a pool of demi glace with a bit of lump crab and a tiny bit of béarnaise over the asparagus. I am not a big fan of demi glace in general because it really dominates the flavors of whatever it is with. The béarnaise was really good, but you could barely taste it. I asked for some extra béarnaise on the side and tried to scoot the demi glace aside, but again, because the food was right in it, it was difficult to avoid. If I had known, I would’ve asked for it without, but it was not listed on the menu or mentioned by the server. It was a bummer because the quality of the other ingredients was pretty high and you didn’t need to try and hide it with the rich demi glace. The crab pieces were nice and big and the béarnaise was quite flavorful and the steak was pretty good too, and cooked properly medium rare.
Hubby ordered rack of lamb—again the quality of the meat was very, very good and the sides were not bad (roasted fingerlings and a vegetable mix) but it was also sitting in a large puddle of the same demi glace. Completely unnecessary and overwhelmed the tastiness of the lamb. Incidentally, there was a lot of the lamb, probably 6 chops—interestingly, though only one had the bone on it—I had never seen that before. Nothing wrong with it, except you can’t pick up the bone and chew on it which is something hubby has a tendency to do (how manly).
We had a coupon for a free dessert (it is related to a casino after all) so we tried the Apple Tart Tatin. Not very good. At all. The apples were kind of rubbery and there was absolutely none of the crispiness on top from the caramelization (hmmm, is that a word?) that makes this dessert good. We also got another free dessert for our anniversary, which was sorbet with fresh fruit. It was better than the Tart, but I don’t even think it is something you could order from the menu.
As for the service, our server was quite friendly and was happy to make recommendations from the menu. She knew the food pretty well and her recommendations were pretty good. One of my favorite things about the restaurant was the wine list, which is a lot of leftover Italian wines from the previous incarnation of the restaurant. They are trying to get rid of it all (they even have a wine tasting cart they push around to sample various wines), but it was right up my alley. Personally, I was thrilled when I took a look at the wine list.
The room is also beautiful—like an old fancy restaurant from a nice resort built in the late 1800s—exactly what it is. It is a large room with columns and nice views onto the grounds. It had a much nicer ambiance than the French Lick restaurant.
Overall, for a restaurant that has gone through so many changes in such a short time, they are doing an okay job. The service was very good, the room is beautiful and with a few tweaks, (and a new pastry chef maybe), the food could be very very good.
Sinclair’s
West Baden Springs Resort
8670 West State Road 56
French Lick, IN 47432
http://www.frenchlick.com/dining/dining.asp
812/936-9300
Saturday, September 27, 2008
Acapulco Joe's
I apologize upfront, I know this place is an institution in Indianapolis, but it surely isn't for the food. Frankly, it was borderline terrible. We went there the other day for lunch with our kids. I was excited to go, because I remember my parents going when I was a kid and it was the only Mexican restaurant in town. And I think at one point it had another location on the Northeast side and maybe I ate there once or twice.
Anyway, you start with the weird salsa in a squeeze bottle. Is that their way of conserving salsa (because I assume you have to dump a lot of salsa out when served in bowls on the table). The chips were decent, but the salsa was weird. It was sweet--almost like it was made with ketchup. I wasn't a big fan of it just with chips, but thought maybe it would be better on the food, assuming it was spicy. Well, not only was the food not spicy, it was borderline flavorless. I had the Mexican Pizza which is basically like a crisp flour tortilla with olives, beans, meat, mushrooms and cheese. It was probably the best thing on our table, but not memorable at all. Hubby had some flautas which looked like they were stuffed with, well, Alpo. They were so un-appetizing, I didn't even try them. The kids had quesadillas which were not good either (and they like bland food). But the cheese wasn't even melted inside the quesadilla. The worst thing was the guacamole. It looked good, with some nice chunks of avocado. Somehow, they managed to make that even flavorless. It was like eating mayo that was dyed green with chunks of boiled potato.
The people working there were probably the bright part of the restaurant--they were quite friendly and accomodating to giving us a table where our young kids wouldn't disturb others, which always makes a meal more bearable for the parents.
The margaritas were drinkable, but not outstanding. I am telling you, if you want a good margarita, check out the Texas margaritas at La Hacienda. They are alone, a good reason to go there, in my opinion. The food at Hacienda isn't bad either, so if you want some good basic Mexican with a really good Margarita, I say skip Acapulco Joes's at hit La Hacienda (there are several locations throughout Indianapolis).
Acapulco Joe's
365 N. Illinois
Indy, 46204
317/637-5160
Anyway, you start with the weird salsa in a squeeze bottle. Is that their way of conserving salsa (because I assume you have to dump a lot of salsa out when served in bowls on the table). The chips were decent, but the salsa was weird. It was sweet--almost like it was made with ketchup. I wasn't a big fan of it just with chips, but thought maybe it would be better on the food, assuming it was spicy. Well, not only was the food not spicy, it was borderline flavorless. I had the Mexican Pizza which is basically like a crisp flour tortilla with olives, beans, meat, mushrooms and cheese. It was probably the best thing on our table, but not memorable at all. Hubby had some flautas which looked like they were stuffed with, well, Alpo. They were so un-appetizing, I didn't even try them. The kids had quesadillas which were not good either (and they like bland food). But the cheese wasn't even melted inside the quesadilla. The worst thing was the guacamole. It looked good, with some nice chunks of avocado. Somehow, they managed to make that even flavorless. It was like eating mayo that was dyed green with chunks of boiled potato.
The people working there were probably the bright part of the restaurant--they were quite friendly and accomodating to giving us a table where our young kids wouldn't disturb others, which always makes a meal more bearable for the parents.
The margaritas were drinkable, but not outstanding. I am telling you, if you want a good margarita, check out the Texas margaritas at La Hacienda. They are alone, a good reason to go there, in my opinion. The food at Hacienda isn't bad either, so if you want some good basic Mexican with a really good Margarita, I say skip Acapulco Joes's at hit La Hacienda (there are several locations throughout Indianapolis).
Acapulco Joe's
365 N. Illinois
Indy, 46204
317/637-5160
Saturday, September 20, 2008
Oh Yumm! Bistro
****THIS RESTAURANT IS NOW CLOSED****
One of my favorite neighborhood restaurants (not in my neighborhood unfortunately) is Oh Yumm! Bistro on 56th and Illinois. I have been there many times and am usually quite pleased with the food. They have a traditional menu with salads and entrees and then they have an entire page devoted to what can either be appetizers or tapas. I love tapas because I love to get to eat lots of things with different flavors and because you are pretty much guaranteed the portions will not be too big. They only time I have ever ordered an entree was when we had a larger group and just added one of the entrees to our tapas order to share.
Hubby and I went on a Friday night--one of the few times I have been there on one of their busier nights because usually we eat out midweek. As per usual, we ordered several tapas to share. We had the guacamole with chips (and a tomato relish), fried green tomatoes with a tomato/corn relish and arugula pesto, crispy fried calamari with spicy marinara, the mini pizza (based on a tortilla) with shrimp, pesto, cheese, bacon and caramelized onions, and the petite slider with gorgonzola (you can choose between gorgonzola, goat cheese or chedder) with pickled red onions.
Everything we had was really good. The guacamole is fresh and chunky, the way I like it, and the chips are clearly house made. Tasty, and a good thing to share. The fried green tomatoes were really tasty too. The fried items at Oh Yumm are always prepared with a light touch, so you don't feel like they are too greasy or over the top. The corn and tomato relish and arugula pesto was what really made it though--all the flavors combined really well. Those things really are the taste of summer in the midwest.
Speaking of fried items, we also had the calamari--I think this may be the best calamari I have had in this City (sorry if I have said that before!). The calamari was in no way chewy as it can get sometimes (ok, a lot of times) at other places when it is overcooked. And again, the batter is quite light and goes really well with the spicy marinara sauce. It is very simply prepared, with just a sprinkling of sea salt, but it doesn't need anything else.
We almost always get the pizza. The toppings vary from season to season and some are definitely better than others. And what they do to their tortilla crust is one of the things that makes the whole item so delish. I think they lightly pan fry it in butter--ok, that is maybe not the health option, but oh so tasty nonetheless. As for the toppings on this one, it was quite a list. Shrimp, pesto, cheese, caramelized onions and bacon crumbles. Now, don't get me wrong, I love ALL those things, but it was maybe just a few too many things on such a dainty pizza. Tasted good, if not a little rich for me. I think some of the simpler ones in the past may have been better. Not sure though. I guess it depends on what the toppings are.
Lastly, we had the petite slider with gorgonzola (if there is blue cheese involved, you know we like it). The thing I like best about this little burger (not being a big burger eater myself) is the pickled red onions. They are so good. They remind me of this little Peruvian place I used to eat at when I worked in Oakland, CA. The slider is almost always on the menu I think, and like I said there is some sort of tortilla pizza, but many of the other items change seasonally. Sometimes I will be sad to see certain items go, but they always come up with something new that is just as good.
I really like the bistro-ishness of this place too. It is in a store front right on Illinois (basically across the street from the Safeway) and it really has that neighborhood restaurant feel. It is small, although in the warm months they have decent outside seating in front of the restaurant (although I have something about being THAT close to the traffic, but obviously that is just me since the outside area was much fuller than the inside). The servers are generally friendly, and we have had the same guy the last several times we have been there who I really like.
I have to comment on the one negative from this particular evening however. As I said, it was a Friday, and they were busy (but not packed) and they seemed to be having some service issues. I am not sure exactly what the problem was, but the host seemed a bit overwhelmed and when I asked if we could have a 4 person table (even though we were only 2) because we always get the tapas and often need the extra space, he said no, they had reservations for them. This is fine, I completely understand. But from 7:30 when we got there, until nearly 9:00 when we left, three 4-top tables went unseated inside. Now, maybe they decided to sit outside after arriving, but it was a little annoying. And they were short of menus. How this happens, I do not know, but it took us a good 15 minutes after being seated to get our menus. And although our waiter knows what he is doing, everything on this night seemed off. The bread came after some of the food and it took a bit to get our wine. I don't want you to think though that this is usual, because it is the first time we have had this problem in the probably 8-10 times we have been there. But again, we don't usually go during peak times, so maybe it is more common than I know. But I am guessing not.
Regardless, this is a great, locally owned neighborhood restaurant that is definitely worth a trip. Also, although we haven't tried it yet, they also serve lunch during the week and brunch on the weekends and have a kids menu. When mine are a bit older, I hope to make this a regular family place to go as well.
Oh Yumm! Bistro
5615 North Illinois
317-251-5656
http://www.ohyummbistro.com/
One of my favorite neighborhood restaurants (not in my neighborhood unfortunately) is Oh Yumm! Bistro on 56th and Illinois. I have been there many times and am usually quite pleased with the food. They have a traditional menu with salads and entrees and then they have an entire page devoted to what can either be appetizers or tapas. I love tapas because I love to get to eat lots of things with different flavors and because you are pretty much guaranteed the portions will not be too big. They only time I have ever ordered an entree was when we had a larger group and just added one of the entrees to our tapas order to share.
Hubby and I went on a Friday night--one of the few times I have been there on one of their busier nights because usually we eat out midweek. As per usual, we ordered several tapas to share. We had the guacamole with chips (and a tomato relish), fried green tomatoes with a tomato/corn relish and arugula pesto, crispy fried calamari with spicy marinara, the mini pizza (based on a tortilla) with shrimp, pesto, cheese, bacon and caramelized onions, and the petite slider with gorgonzola (you can choose between gorgonzola, goat cheese or chedder) with pickled red onions.
Everything we had was really good. The guacamole is fresh and chunky, the way I like it, and the chips are clearly house made. Tasty, and a good thing to share. The fried green tomatoes were really tasty too. The fried items at Oh Yumm are always prepared with a light touch, so you don't feel like they are too greasy or over the top. The corn and tomato relish and arugula pesto was what really made it though--all the flavors combined really well. Those things really are the taste of summer in the midwest.
Speaking of fried items, we also had the calamari--I think this may be the best calamari I have had in this City (sorry if I have said that before!). The calamari was in no way chewy as it can get sometimes (ok, a lot of times) at other places when it is overcooked. And again, the batter is quite light and goes really well with the spicy marinara sauce. It is very simply prepared, with just a sprinkling of sea salt, but it doesn't need anything else.
We almost always get the pizza. The toppings vary from season to season and some are definitely better than others. And what they do to their tortilla crust is one of the things that makes the whole item so delish. I think they lightly pan fry it in butter--ok, that is maybe not the health option, but oh so tasty nonetheless. As for the toppings on this one, it was quite a list. Shrimp, pesto, cheese, caramelized onions and bacon crumbles. Now, don't get me wrong, I love ALL those things, but it was maybe just a few too many things on such a dainty pizza. Tasted good, if not a little rich for me. I think some of the simpler ones in the past may have been better. Not sure though. I guess it depends on what the toppings are.
Lastly, we had the petite slider with gorgonzola (if there is blue cheese involved, you know we like it). The thing I like best about this little burger (not being a big burger eater myself) is the pickled red onions. They are so good. They remind me of this little Peruvian place I used to eat at when I worked in Oakland, CA. The slider is almost always on the menu I think, and like I said there is some sort of tortilla pizza, but many of the other items change seasonally. Sometimes I will be sad to see certain items go, but they always come up with something new that is just as good.
I really like the bistro-ishness of this place too. It is in a store front right on Illinois (basically across the street from the Safeway) and it really has that neighborhood restaurant feel. It is small, although in the warm months they have decent outside seating in front of the restaurant (although I have something about being THAT close to the traffic, but obviously that is just me since the outside area was much fuller than the inside). The servers are generally friendly, and we have had the same guy the last several times we have been there who I really like.
I have to comment on the one negative from this particular evening however. As I said, it was a Friday, and they were busy (but not packed) and they seemed to be having some service issues. I am not sure exactly what the problem was, but the host seemed a bit overwhelmed and when I asked if we could have a 4 person table (even though we were only 2) because we always get the tapas and often need the extra space, he said no, they had reservations for them. This is fine, I completely understand. But from 7:30 when we got there, until nearly 9:00 when we left, three 4-top tables went unseated inside. Now, maybe they decided to sit outside after arriving, but it was a little annoying. And they were short of menus. How this happens, I do not know, but it took us a good 15 minutes after being seated to get our menus. And although our waiter knows what he is doing, everything on this night seemed off. The bread came after some of the food and it took a bit to get our wine. I don't want you to think though that this is usual, because it is the first time we have had this problem in the probably 8-10 times we have been there. But again, we don't usually go during peak times, so maybe it is more common than I know. But I am guessing not.
Regardless, this is a great, locally owned neighborhood restaurant that is definitely worth a trip. Also, although we haven't tried it yet, they also serve lunch during the week and brunch on the weekends and have a kids menu. When mine are a bit older, I hope to make this a regular family place to go as well.
Oh Yumm! Bistro
5615 North Illinois
317-251-5656
http://www.ohyummbistro.com/
Saturday, September 13, 2008
Mitchell's Fish Market
Ok, I have been somewhat distracted this week with all the buzz around Bugg's Temple so I have neglected my duties. And it was crazy because we ate at the Tavern at Bugg's last Saturday night shortly before I found out all this stuff. What I have learned from the Feed Me/Drink Me blog is that certain people involved in the restaurant are leaving, that the Creation Cafe people (which is located on the middle level of the building) are taking over the Tavern and hope to have dinner service restored here at some point (with Chef Gates as chef). I hope so, because it is honestly one of the best restaurants in this City food-wise in my opinion (with significant service issues to be worked out), and I will truly miss Brad Gates' food if they don't reopen.
Now, onward to the actual review here. My parents had eaten at Mitchell's for lunch several weeks ago and really enjoyed it (I think they had soup and appetizers). They know my penchant for good food and new places to write about in my blog, so they wanted to take us there. In all, there were 6 of us, and we got 6 different things and overall I think the review was somewhat mixed (except for my Mom's entree which was devoured by the entire table--more on that later.)
I had actually been to Mitchell's about a year ago and had a pretty good, but not overly memorable meal. Basically, I feel the same way about it now. I started with roasted mussels with a white wine, garlic and tomato broth. The broth was outstanding--and I really like the way they put big croutons right on top that sort of filtered down into the broth as you ate and tasted delicious with the mussels. The mussels themselves were not the best (I guess, maybe not the freshest) I have ever tasted, but they were decent. I also tasted my Mom's crab cocktail which was served with a nice tangy crab Louie sauce (I still keep hoping for a really good crab/shrimp Louie salad in this town--is anybody listening??). Anyway, my Mom's crab was quite yummy. I would be tempted if I went back to get her crab to start and maybe my mussels as a main dish.
What I had for my main dish was walleye, which is something I order as often as possible. It is one of the few Great Lakes' fish that you see on menus somewhat infrequently and the taste of it is really good--delicate but with a unique flavor. And generally, I like to try and eat as locally as possible and living in a pretty well land-locked part of the country, that can be challenging with seafood! I ordered the fish broiled thinking that it would be a fairly simple preparation that would allow the natural flavor of the fish to come through (and was actually described on the menu as "simply broiled." Unfortunately, while the temperature of the fish was cooked very well, it lost a lot of its own flavor with quite a bit of seasoning put on top. Some fish requires extra seasoning, or works best as a conduit for sauces and spices, (like halibut or tilapia) but I personally do not feel that way about walleye. I guess I should have gotten it grilled, but I thought the broiling would affect the flavor even less. On that note, I would like to say the last time I was there, I had fish prepared in their Shang Hai style, which is steamed with lots of ginger and green onions and with a rice wine vinegar sauce over rice and spinach and I remember being pretty pleased with it--again, a better preparation for tilapia or halibut in my opinion though.
Apparently my Mom had the ordering mojo this night though, because to follow her yummy crab cocktail, she got the blue crab and shrimp penne pasta with an Alfredo-type sauce. My husband had several bites and kept talking about how great it was. I generally am not a big fan of Alfredo sauces, so at first I declined, but then decided to try it and was glad I did. Everyone at the table ate some and everyone liked it.
I do want to say that others at the table who got other dishes, were not as happy with their choices as we were with ours. But I didn't try them so I don't feel I should comment on them.
We did all share (yes 6 people and 1 dessert) the Sharkfin Pie which is an insanely decadent "pie" made with butter fudge ice cream, peanuts, peanut butter, chocolate fudge and an Oreo crust. And there was enough for us to all have a decent portion. It is really good if you like peanuts and peanut butter as that is the dominant flavor.
All in all, Mitchell's menu reminds me a lot of Oceanaire except it isn't quite as extensive with the fresh shellfish and the portions at Mitchell's are more normal sized (although still very generous). I do think Oceanaire has the edge on Mitchell's however as far as freshness and interesting preparations. And Oceanaire has more of a metropolitan feel. Alas, they are both chains, albeit small, but you do what you need to to get fresh seafood in this town.
Mitchell's Fish Market
Clay Terrace
14311 Clay Terrace Blvd., Suite 100
Carmel, IN 46032
317-848-3474
http://www.mitchellsfishmarket.com/
Now, onward to the actual review here. My parents had eaten at Mitchell's for lunch several weeks ago and really enjoyed it (I think they had soup and appetizers). They know my penchant for good food and new places to write about in my blog, so they wanted to take us there. In all, there were 6 of us, and we got 6 different things and overall I think the review was somewhat mixed (except for my Mom's entree which was devoured by the entire table--more on that later.)
I had actually been to Mitchell's about a year ago and had a pretty good, but not overly memorable meal. Basically, I feel the same way about it now. I started with roasted mussels with a white wine, garlic and tomato broth. The broth was outstanding--and I really like the way they put big croutons right on top that sort of filtered down into the broth as you ate and tasted delicious with the mussels. The mussels themselves were not the best (I guess, maybe not the freshest) I have ever tasted, but they were decent. I also tasted my Mom's crab cocktail which was served with a nice tangy crab Louie sauce (I still keep hoping for a really good crab/shrimp Louie salad in this town--is anybody listening??). Anyway, my Mom's crab was quite yummy. I would be tempted if I went back to get her crab to start and maybe my mussels as a main dish.
What I had for my main dish was walleye, which is something I order as often as possible. It is one of the few Great Lakes' fish that you see on menus somewhat infrequently and the taste of it is really good--delicate but with a unique flavor. And generally, I like to try and eat as locally as possible and living in a pretty well land-locked part of the country, that can be challenging with seafood! I ordered the fish broiled thinking that it would be a fairly simple preparation that would allow the natural flavor of the fish to come through (and was actually described on the menu as "simply broiled." Unfortunately, while the temperature of the fish was cooked very well, it lost a lot of its own flavor with quite a bit of seasoning put on top. Some fish requires extra seasoning, or works best as a conduit for sauces and spices, (like halibut or tilapia) but I personally do not feel that way about walleye. I guess I should have gotten it grilled, but I thought the broiling would affect the flavor even less. On that note, I would like to say the last time I was there, I had fish prepared in their Shang Hai style, which is steamed with lots of ginger and green onions and with a rice wine vinegar sauce over rice and spinach and I remember being pretty pleased with it--again, a better preparation for tilapia or halibut in my opinion though.
Apparently my Mom had the ordering mojo this night though, because to follow her yummy crab cocktail, she got the blue crab and shrimp penne pasta with an Alfredo-type sauce. My husband had several bites and kept talking about how great it was. I generally am not a big fan of Alfredo sauces, so at first I declined, but then decided to try it and was glad I did. Everyone at the table ate some and everyone liked it.
I do want to say that others at the table who got other dishes, were not as happy with their choices as we were with ours. But I didn't try them so I don't feel I should comment on them.
We did all share (yes 6 people and 1 dessert) the Sharkfin Pie which is an insanely decadent "pie" made with butter fudge ice cream, peanuts, peanut butter, chocolate fudge and an Oreo crust. And there was enough for us to all have a decent portion. It is really good if you like peanuts and peanut butter as that is the dominant flavor.
All in all, Mitchell's menu reminds me a lot of Oceanaire except it isn't quite as extensive with the fresh shellfish and the portions at Mitchell's are more normal sized (although still very generous). I do think Oceanaire has the edge on Mitchell's however as far as freshness and interesting preparations. And Oceanaire has more of a metropolitan feel. Alas, they are both chains, albeit small, but you do what you need to to get fresh seafood in this town.
Mitchell's Fish Market
Clay Terrace
14311 Clay Terrace Blvd., Suite 100
Carmel, IN 46032
317-848-3474
http://www.mitchellsfishmarket.com/
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