Adding back a Thursday post every so often now (did anyone even notice I’ve been doing only one post a week?) Anyway, they are going to be quickie posts probably about places I have written about before. Mostly pictures and a few words.
I had a birthday lunch with my friend Suzanne at Petite Chou the other day (Happy Birthday Suzanne!). They have changed up the menu a bit since I was more of a regular there, and it looks good.
I had the benedict crepe ($12.95). It was similar to ingredients in a Croque
madame, or an eggs benedict but with less heft, which is what I was looking for. A simple tasty crepe filled with ham, Gruyere cheese and a lovely sunny egg. It also came with Béarnaise sauce that I had on the side because I am particular about my Béarnaise, but I would go for it next time—this was a lovely one with just the right acidic kick. The side salads at chorus always need more dressing, and this was no exception.
Suzanne had “Le Club.” ($11.25) This is a tasty sandwich with all my faves—avocado, roasted rotisserie chicken, Dijon, aioli and bacon. Oh and cucumbers. I could certainly live without them though. It was a triple-decker on thin Brioche. The bread was good, but I would have preferred just two slices. The bread kinda took over.
Oh and the duck fat fries. With the Dijonaise. You cannot go wrong with those. Delicious. Crispy, rich and salty. You should get them.
Petite Chou
823 Westfield Blvd
Indy 46220
317/259-0765
Yes. I have noticed you've been slacking on the Thursday posts.
ReplyDelete:)
DeleteErin, you know I noticed. I checked this am as I am conditioned to look on Thursdays. I knew you went to Mondays only but perhaps I felt a disturbance in the force or your presence on the internet. Ha. Yes, I will make an appointment with a food blog therapist soon. Thank you for posting. Jay I.
ReplyDeleteJay, thanks for writing and continuing to check! It's nice to know there's someone out there who misses me. ;)
DeleteYes, I noticed as well. I kept checking frequently during the week just in case I was mistaken, but I sure did miss the twice a week posts.
ReplyDeletethanks! I am going to try and do some more when I have time!
DeleteYour culinary knowledge never ceases to amaze me. You could post more often, but then you wouldn't have a life. Thanks for all you do.
ReplyDeletethank you for the kind words! And yes, it is very time consuming to write the blog, but I do really enjoy it. thanks for reading!
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