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Wednesday, August 6, 2014

Dig In Ticket Giveaway!


Hey Everyone!

I know I've been a bit absent lately (look for a new post from me next week) but I am happy to be a gastronaut again this year at Dig IN (it's on August 17th)! I have been given a couple of general admission tickets to give away again this year. I've included the 2014 food and restaurant line up below--leave me a comment telling me what you can't wait to try and you'll be entered in a random drawing for the tickets! I will announce the winner Friday afternoon around 4:00.*

If you don't win, or would like to buy early admission tickets (to get in at 11:00 instead of 12:00), they are available here.

And if you're interested in reading more about Dig IN, check out my posts from years past.

******

Valley Kitchen and Bar
Sweet and Spicy Chicken Tacos
Trader’s Point Creamery
Candied Pork Belly with Indiana melon and fresh cheese curd
Wyndham West
Hibiscus Shrub
Omni Severin
Crispy Pork Taco with pickled jalepeno, napa cabbage slaw and queso fresco.
Cerulean
Terrine of Rabbit with apples and hazelnut
Indigo Duck
Turkey Trio
Bee Coffee Roasters
Cherry Coffee Zing
Napolese
Indiana Heirloom Tomato Panzanella Salad
Oceannaire
Chicken poached in smoked shrimp broth
Circle City Sweets
Indiana Fruit Streusel Tart with wildflower ridge honey
Circle City Soups
Beer Can Chicken Nacho
J Ford’s Black Angus
Yankee Style Pot Roast
Artisan Foodworks
Duck Duck Goat! (Cheese)
Meridian Restaurant
Lamb belly sausage, caramelized onions and spicy cherry mostarda
Fermenti Artisan
Cheese and Pickle plate
Peterson’s
Lamb in an Afghan
Rook
Shrimp Ceviche
Union 50
Kimichi Meatloaf
Mesh
Duck Confit Short Rib
Joseph Decuis
Wagyu Beef Brisket Empanadas with pine nuts, raisins and hot pepper
One World Catering
Puerco Pibil with poblano polenta and patron pickles
Oakley’s Bistro
Duck “Meatball” with corn crust and  pickled blueberry freezer jam
800 Degrees
Wood Fired Sausage Pizza
18 on the Square
Southern Indiana smoked summer succotash
The Local Eatery
Brisket
Brad Gates Catering
Salad with Smoking Goose bacon and goat cheese
Barn Brasserie
Pork Shoulder
Second Helpings
Roasted chicken with greens
Goose the Market
Elk in a Blanket
Delicia
Goat Birria Tacos
Northside Kitchen
Caja China Roasted Pork
Shoefly Public House
Smoked trout on greens
Just Rennies
Gourmet cookies
Natural Born Juicers
Zen and Cherries
Spice Box
Lam Bam!
Scratchtruck
Pork loin, Yucca-mushroom hash, blackberry mole and pickled blackberries
Duos
Honey, lavender and rosemary shortbread
Nicey Treat
Raspberry frozen pop
Citizen Hash
Smoking Goose chorizo and Citizen’s Garden cachapa
Caveman Truck
Smoking Goose bacon hash
Libertine (VIP)
PLT – Pork, lettuce, tomato
R Bistro (VIP)
Thai-style marinated duck with an herb salad
Recess (VIP)
Beef Shank Tacos
Bluebeard (VIP)
Pork belly rillettes with smoked sweet corn jam, pickled peppers, cumin-scented ricotta and francese.

*If I don't get a response from the winner within 24 hours, I will pick a new winner.
on

63 comments:

  1. UnknownAugust 6, 2014 at 7:55 AM

    ugh, did you say cheese curds???!!!

    ReplyDelete
  2. AnonymousAugust 6, 2014 at 8:07 AM

    The Smoking Goose bacon hash sound amazing and I can't wait to try it! :)

    ReplyDelete
  3. Sharon SmithAugust 6, 2014 at 8:10 AM

    Hibiscus Shrub...sounds good; intriguing!

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  4. AmyAugust 6, 2014 at 8:17 AM

    Oakley's Bistro duck meatball with pickled blueberry jam - love pickled anything!

    ReplyDelete
  5. luisruviAugust 6, 2014 at 8:29 AM

    Just moved here in March and need to eat eat everything!! Cheeese curds and pickles!

    ReplyDelete
  6. KatieAugust 6, 2014 at 8:33 AM

    You know why i want to win? Because i am 29 years old and i have spent the vast majority of my 20's pregnant. So even though i love food more than i love 2 out of my 4 children i haven't been able to eat soft cheese, properly cooked beef, most fish, sushi, good chocolate, coffee, alcohol and a whole litany of other things for the past 7 years. I'm telling you, this lady needs her some cheese and pickle plate like a 14 year old boy needs a steady baritone.

    ReplyDelete
  7. MarcAugust 6, 2014 at 8:34 AM

    The Turkey Trio from Indigo Duck sounds quite good!

    ReplyDelete
  8. NancyAugust 6, 2014 at 8:41 AM

    The goat birria tacoes from Delicia sound awesome.

    ReplyDelete
  9. WhitneyAugust 6, 2014 at 8:53 AM

    The goat birria tacos from Delicia!

    ReplyDelete
  10. ToddAugust 6, 2014 at 8:56 AM

    Duh - Duck Duck Goat!

    ReplyDelete
  11. JonathanAugust 6, 2014 at 9:08 AM

    Indigo Duck's Turkey Trio sounds great!

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  12. erdowellAugust 6, 2014 at 9:18 AM

    I have to pick just one!? This is like the Sophie's Choice of local food production! Since I have to pick one :) I'll go with Smoking Goose chorizo and Citizen’s Garden cachapa from Citizen Hash because I've never heard of this place before and therefore I am intrigued.

    ReplyDelete
  13. UnknownAugust 6, 2014 at 9:20 AM

    Bacon hash!

    ReplyDelete
  14. UnknownAugust 6, 2014 at 9:21 AM

    Elk in a blanket!

    ReplyDelete
  15. Steve SchindlerAugust 6, 2014 at 9:32 AM

    Barn Brasserie: Pork Shoulder

    ReplyDelete
  16. Steve SchindlerAugust 6, 2014 at 9:34 AM

    Goat tacos Delicia

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  17. Beer ManAugust 6, 2014 at 9:37 AM

    I've always wanted to try rabbit but have been intimidated. Terrine of rabbit is the dish I most want to try.

    ReplyDelete
  18. Heidi W.August 6, 2014 at 9:38 AM

    The Duck Confit Short Ribs from Mesh sound amazing.

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  19. Nina MorseAugust 6, 2014 at 10:01 AM

    I am so happy to see Indigo Duck included in the lineup. I am from the Greenwood area and appreciate that this restaurant was able to stay in business after the death of it's owner/chef, Joseph Hewett. The food is fresh and tasty. The presentation is always interesting. Since they are serving one of my favorites (turkey), I am really looking forward to the event.

    Nina Morse


    ReplyDelete
  20. TracyVAugust 6, 2014 at 10:01 AM

    I have always wanted to go and would love to win tickets to this years. Everything sounds YUMMY! I especially want to try the duck items as I have been afraid to order in a restaurant.

    ReplyDelete
  21. LindsayAugust 6, 2014 at 10:02 AM

    There are too many choose from but I'll start with the elk in a blanket!

    ReplyDelete
    Replies
    1. Erin in IndyAugust 8, 2014 at 4:02 PM

      Lindsay, you're the winner! Please send me an email so I can tell you how to claim your tickets!! Cograts!!

      Delete
  22. UnknownAugust 6, 2014 at 10:05 AM

    Palpable Puerco Pibil with Poblano Polenta and Patron Pickles for my Piehole Palate Please

    ReplyDelete
  23. TonieBAugust 6, 2014 at 10:06 AM

    Anything with cherries!!! Yum!!

    ReplyDelete
  24. UnknownAugust 6, 2014 at 10:09 AM

    Wagyu Beef Brisket Empanadas and Elk in a blanket!

    ReplyDelete
  25. SolDuckyAugust 6, 2014 at 10:11 AM

    Elk in a blanket!

    ReplyDelete
  26. BriAugust 6, 2014 at 10:43 AM

    Wagyu beef brisket empanadas and pretty much everything else!

    ReplyDelete
  27. Tom HAugust 6, 2014 at 10:45 AM

    Reading that list has certainly awakened my appetite! I think I have to go with:

    Oakley’s Bistro | Duck “Meatball” with corn crust and pickled blueberry freezer jam

    ReplyDelete
  28. KellyAugust 6, 2014 at 10:50 AM

    Looks like it will be a great event!! From first glance I am leaning towards the Wagyu beef empanadas and the elk in blanket! Delicious! And August 17th is my birthday!

    ReplyDelete
  29. MelanieAugust 6, 2014 at 11:41 AM

    Brisket from the local eatery!

    ReplyDelete
  30. GwenAugust 6, 2014 at 11:43 AM

    Mmmmmm...duck meatballs from Oakley's Bistro sounds amazing.

    ReplyDelete
  31. a. clarkAugust 6, 2014 at 11:44 AM

    Smoking goose and Bee Coffee! They never miss!

    ReplyDelete
  32. Craig HeathcoatAugust 6, 2014 at 2:48 PM

    The Local - Brisket

    ReplyDelete
  33. MalAugust 6, 2014 at 2:48 PM

    Thai-style marinated duck with an herb salad!

    ReplyDelete
  34. UnknownAugust 6, 2014 at 4:21 PM

    Two words: pork belly!

    ReplyDelete
  35. jmwhite60August 6, 2014 at 5:46 PM

    I LOVED the shrubs last year so the hibiscus shrub holds appeal....but so does the smoked trout.....and the yankee pot roast......too many good choices!!!

    ReplyDelete
  36. AnonymousAugust 6, 2014 at 6:40 PM

    I would probably pick Brad Gates Catering because of all the great things you have said about his cooking in your reviews/columns. I have faith in you and there are limited opportunities to try his cooking. jayisenberg@hotmail.com

    ReplyDelete
  37. AnonymousAugust 6, 2014 at 7:02 PM

    Puerco Pibil FTW!

    ReplyDelete
  38. Jessica in NoblesvilleAugust 6, 2014 at 7:44 PM

    So many great choices, but I'm going with the Wagyu beef empanadas from Joseph Decuis. Amazing how many places are featuring pork/pork belly these days. Not that I'm complaining!

    ReplyDelete
  39. UnknownAugust 6, 2014 at 7:56 PM

    Indiana Fruit Streusel Tart with wildflower ridge honey

    ReplyDelete
  40. kaschlagAugust 6, 2014 at 8:07 PM

    Barn Brasserie's Pork Shoulder and Rook's Shrimp Ceviche!!!

    ReplyDelete
  41. Richard GriffithAugust 6, 2014 at 8:17 PM

    Terrine of rabbit!

    ReplyDelete
  42. ElaineAugust 6, 2014 at 8:38 PM

    Recess Beef Shank Tacos...you had me at beef shank!

    ReplyDelete
  43. AdeleAugust 6, 2014 at 9:05 PM

    Lamb in an Afghan

    ReplyDelete
  44. CaraAugust 6, 2014 at 10:03 PM

    Cerulean
    Terrine of Rabbit with apples and hazelnut

    ReplyDelete
  45. UnknownAugust 6, 2014 at 10:24 PM

    Kimchi Meatloaf

    ReplyDelete
  46. HachiAugust 6, 2014 at 10:32 PM

    Kimchi meatloaf.

    ReplyDelete
  47. David HAugust 7, 2014 at 7:18 AM

    Joseph Decuis: Wagyu Beef Brisket Empanadas with pine nuts, raisins and hot pepper!

    ReplyDelete
  48. NicoleAugust 7, 2014 at 7:20 AM

    Oooooo duck confit short rib!! Anything duck confit is generally amazing. Nom nom nom...

    ReplyDelete
  49. DawnAugust 7, 2014 at 8:28 AM

    I have such a ravenous sweet tooth that I think I would absolutely have to try the Indiana Fruit Streusel Tart with wildflower ridge honey from Circle City Sweets! However, all of the dishes from Bluebeard, Recess, and R Bistro sound amazing! Those are all places I still have yet to visit!

    ReplyDelete
  50. BrittanyAugust 7, 2014 at 9:36 AM

    Beer can chicken nachos!!!!

    ReplyDelete
  51. UnknownAugust 7, 2014 at 9:53 AM

    Everything I've had from Oakley's Bistro has been phenomenal. I really want to try their Duck "Meatballs."

    ReplyDelete
  52. UnknownAugust 7, 2014 at 10:34 AM

    Kimichi Meatloaf, FTW

    ReplyDelete
  53. AnonymousAugust 7, 2014 at 1:42 PM

    A good succotash always hits the spot.

    ReplyDelete
  54. AndreaAugust 7, 2014 at 4:12 PM

    Rook's shrimp ceviche! YUM

    ReplyDelete
  55. UnknownAugust 8, 2014 at 11:29 AM

    Duck Meatballs sound awesome.

    ReplyDelete
  56. BryanAugust 8, 2014 at 11:35 AM

    EVERYTHING! I've worked with many of these Chefs for TV appearances and by the time I'm done with my work the rest of the Crew has scarfed down all the food these great Chefs have made. (Plus if I pick just one, the other Chefs will get mad :) )

    ReplyDelete
  57. UnknownAugust 8, 2014 at 11:39 AM

    I can't pick just one - if I get to go, I will just have to stuff myself silly with as much as possible.

    ReplyDelete
  58. Mrs. HatcherAugust 8, 2014 at 11:40 AM

    Everything! Esp. the Pork Loin from Scratchtruck.

    ReplyDelete
  59. frangstyAugust 8, 2014 at 11:44 AM

    The Indiana Heirloom Tomato Panzanella Salad from Napolese sounds incredibly refreshing!

    ReplyDelete
  60. ToniAugust 8, 2014 at 3:40 PM

    I'm a huge fan of Trader's Point....so yes!!

    ReplyDelete
  61. Pechin6August 8, 2014 at 3:44 PM

    I've never had Elk before, and anything "in a blanket" is awesome!

    ReplyDelete
  62. Erin in IndyAugust 8, 2014 at 4:03 PM

    And the winner is Lindsay who said she wanted to try Elk in a Blanket! Congratulations!

    ReplyDelete

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