Noah Grant's

One of the things I really like about writing this blog is that I go and try a lot of places that I probably never would have otherwise. I am sure that it would be very easy in this City to get stuck in a rut and go to the same few places all the time. Now sometimes these places are hits, and often they are misses, but either way, the sense of adventure is fun, and the need to keep trying new stuff gives me constant hope that I just might stumble onto a gem.

Well, I will just get it out of the way quickly, Noah Grant’s was certainly more of a miss food-wise, but hubby and I still had a very nice time exploring Zionsville a little (took us a few minutes to find the place) and the service was really fun and enthusiastic. It was a fun night, even though the food was not outstanding.

So, Noah Grant’s specializes in seafood, and has quite an extensive menu. Although strangely, while this menu is large, there is not a lot on it that really leapt out at me. Not sure why. But they sort of do that old school seafood thing with various sushi rolls as well (and of course steaks). And our server was as friendly as can be, and was happy to offer up her honest recommendations (and lack of recommendations on certain items) which I always appreciate.

She heartily recommending a couple of the salads, so I went with the Noah Grant’s version of a chopped salad. I have been really into chopped salads lately because I can really appreciate the varying ingredients, and the fact that they are so easy to eat, since the lettuce is typically in small pieces---you can grab a forkful and be sure to get a bite of all the flavors as well as usually a proper amount of dressing as well. I also like the fact that just about every restaurant has their version of a chop salad, but every restaurant’s version is different. Not like the “wedge” which is nearly identical in almost every restaurant you go to. Don’t get me wrong, I like the ingredients in a wedge, and sometimes I order them. But every time I see one on a menu, I sigh. I mean, it just seems so uninspired.

Anyhow, the salad was a little strange. It was not actually “chopped” lettuce at all—it was rather large pieces of romaine that were actually bigger than most regular pieces of lettuce in a regular non-“chopped” salad. Which was odd. It was mixed with blue cheese crumbles, tomatoes, bacon and a couple of slivers of avocado. The dressing was the basil vinaigrette which sounded nice to me, but was strangely sweet and was not my favorite. The pieces of bacon were really nice, real bits of recognizable bacon with good flavor. All in all though, I would probably pass on this salad again, and I would certainly pass on the dressing.

We did really like the dipping sauce that came with the bread though—it was a garlic and herby kind of mix in olive oil—really heavy on the garlic. I mean, really heavy. Some people probably would not like it because of it, but we did. The bread was simple slices of French baguette, but went well with the dip.

Hubby had 2 of their oysters Rockefeller and 2 of their shrimp Rockefeller (they sell them individually) to start. I had one of the shrimp which was a shrimp in an oyster shell and I suspect their spinach dip (because they have spinach dip on the menu as well) over the top and heated up. It was a creamy sauce mixed with pieces of spinach and parmesan on top. The shrimp were nice and pleasantly cooked, not rubbery at all. It was a nice mix of flavors if not a totally traditional Rockefeller. Unfortunately (since I only got one) this ended up being the best thing on the table all night.

For my main dish, I ordered, based on the server’s recommendation, the shrimp scampi—she said it was one of the best things on the menu. It was nicely presented with some pasta underneath (and not a ridiculous amount I was happy to see). And the sauce itself was great—the buttery garlic sauce cut with the right amount of lemon and wine to keep it thin and tangy—it wasn’t one of those sauces that seems like it is too creamy for its own good. Yes, I really liked the sauce. Unfortunately, the shrimp were so overcooked, they were pretty inedible. I don’t know, I sort of had higher hopes for a place that specializes in seafood… And it was frustrating because the shrimp on hubby’s appetizer weren’t so rubbery.

Hubby ordered ½ pound of King Crab legs. Now, I know there is no guarantee about the size of legs you are going to get, but these were some of the skimpiest legs I have seen. There was so little meat in them (they were sliced in half) that what was in there was really dried out. Also a disappointment.

We did have fun, and the people were very friendly and checked on us several times. We also enjoyed giggling at the fact that there are two chair rails in this place, and neither of them were saving the walls from the chairs that have unusually pointed edges—there were dings all over the walls—right between the two chair rails. (What can I say; we have a weird sense of humor).

I don’t know, maybe sushi is the way to go here, a lot of people seemed to be ordering it. But based on our meal, and the drive, it will likely be awhile before we go back.

Noah Grant’s
65 South First Street
Zionsville, IN 46077
317/732-2233
http://www.noahgrants.com/