Indianapolis Restaurant Scene

I met some friends at Open Society for lunch the other day. I heard they have a new chef and I looked at the menu online and was intrig...

I guess some of those marketing emails work because Open Society has sent me a few of them (not sure how I got on the list though) and ma...

I am always as excited as everyone else to try the next new place. I have been patiently waiting for Open Society to open up (seems like ...

by: Gwen  When it comes to donuts, Indy is a city divided.  There are die-hard Taylor’s Bakery fans, Boyden’s Bakery devotees, and ea...

This is a brief one, because I only had the one thing, but it had been awhile since I had been to Eggshell Bistro and it seemed worth menti...

Every so often I ask on twitter for favorite restaurants in an area, or cuisine, or whatever just to try and get some new motivation....