Indianapolis Restaurant Scene

It’s funny how you guys sort of know where I live—as soon as this place opened, I started getting messages about whether I had b...

The newest addition to the Sahm’s empire is Half Liter, which is a Texas-style BBQ place that is in the back of Liter House on the Mo...

We were excited to learn we would be getting a Squealers location near our house—they have opened up in Castleton in what was a Max and Erm...

This is another revisit that I feel I need to update after going back after my first post. My son and I were both excited to try the chicke...

I have ventured over to Ryan Nelson’s new place, The North End, a couple of times since it opened—the first time for lunch and the second...

While my daughter was still at camp, hubby and I took our son out for dinner at City Barbecue. We have wanted to go for a while, but driv...

I noticed this place while driving by it a few times—it isn’t too far from my house and of course, always on the quest for good barbecue, ...

Hubby got in the mood for barbecue again (this happens every so often at our house).   It is one of the rare categories of restaurants that ...

Back on the BBQ quest, we finally got around to trying GT South’s. It is literally like 5 minutes from our house, and we had actually eaten ...

Fresh on the high of a great set of ribs from Squealers not long ago, hubby has become slightly obsessed with barbeque.   He wants to try th...