tag:blogger.com,1999:blog-7700721558717637465.post4883973561612433491..comments2024-03-01T11:09:22.394-05:00Comments on Indianapolis Restaurant Scene: Zest- Revisit (Lunch)Erin in Indyhttp://www.blogger.com/profile/06236924407558284371noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7700721558717637465.post-33416387489518327152010-03-16T12:46:54.814-04:002010-03-16T12:46:54.814-04:00Creme brulee bread pudding
Creme brulee bread pudd...Creme brulee bread pudding<br />Creme brulee bread pudding<br />Creme brulee bread pudding<br />Creme brulee bread pudding<br />Creme brulee bread pudding<br /><br />They do 1/2 orders. I always get it as an app.Erinhttps://www.blogger.com/profile/04966895737564174215noreply@blogger.comtag:blogger.com,1999:blog-7700721558717637465.post-57896981948222556452010-03-12T08:35:58.783-05:002010-03-12T08:35:58.783-05:00I tend to agree with your perspective on this - br...I tend to agree with your perspective on this - breakfast and lunch = delicious; dinner = okay. <br /><br />I love their "scrambled omelets", which are really just fluffy scrambles with great flavor combinations. The wild side (same flavors as your quiche) and uptown options are my favorites. My husband loves their sausage and biscuits. I used to rave about their porridge, when they first opened, but it's gone through some kind of hyper-sweetening process that makes me not love it anymore. Sad face.<br /><br />I love those potatoes, too, but wish they were just a teensy bit lighter, so I could finish them without developing a brick-belly.Kirstenhttps://www.blogger.com/profile/09158283615990051394noreply@blogger.com