tag:blogger.com,1999:blog-7700721558717637465.post1861657429328717875..comments2024-03-01T11:09:22.394-05:00Comments on Indianapolis Restaurant Scene: Tony Sacco'sErin in Indyhttp://www.blogger.com/profile/06236924407558284371noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7700721558717637465.post-36869155345430383742012-01-27T17:00:16.692-05:002012-01-27T17:00:16.692-05:00They recently opened one of these at the greenwood...They recently opened one of these at the greenwood park mall. You're appraisal of the rotolis accurately reflects my disappointment that they're not knots. I feel you may have got an undercooked pizza, cause mine was quite crispy and a little charred. We got the Napoli, and we greatly enjoyed it. I'm not sure why more pizzas don't have ricotta on them. However, I'll likely never eat there again, as it's just right around the corner from Brozinni.Joshua Whitenoreply@blogger.comtag:blogger.com,1999:blog-7700721558717637465.post-57439067183952599452011-11-10T08:17:10.194-05:002011-11-10T08:17:10.194-05:00This place is across the street from where I work,...This place is across the street from where I work, and they have a good lunch deal, so I'm there once every couple weeks. It sounds like you might have had a slightly-undercooked pizza- my favorite thing about the pizza at this place is the char spots from hot oven, that give the pizza some flavor. Without them, I agree, the cheese and crust don't have a lot of flavor on their own.Joannahttps://www.blogger.com/profile/12937512054883534573noreply@blogger.com