I really enjoy Thai flavorings and have been enjoying trying different places around Indy. This one happens to be very close to my house, so it is an easy one to stop into. I chose soup (you had a choice of Tom Yum soup , a rice noodle soup, or salad). I went with the noodle soup since I had decided not to get noodles for my entrée. The soup was nice. It was a mild flavored clear broth with a decent amount of rice noodles in it, and I think the main seasonings were black pepper and a few pieces of cilantro on top. It would likely be too bland to eat an entire order of this soup, but it wasn’t bad.
For my main dish, I had the Garlic chicken. The lunch portions are actually quite large, especially for the price. I have to say though; I was disappointed in the chicken because it was pretty dried out. I enjoyed the flavor of the garlicky, peppery sauce though; it helped make the meat more enjoyable. Unfortunately though, I also didn’t really care for the fact that the meat was piled on a bed of cabbage, because all the sauce soaked in to the cabbage and left the meat even drier. It would have been better if the meat was allowed to sit directly in the sauce so you could get a bit more of it with each bite.